Welcome to Ethan restaurant, located on De La Gauchetiere West, in the heart of Montreal's Chinatown. You will be delighted to taste this delicious authentic Chinese food, where all the dishes cost less than $10! You can find a variety of delicious dishes, such pork, roast duck, the famous General Tao chicken, or the delicious noodle soup, prepared with honey BBQ pork. In short, the menu will suit all tastes and appetites!
Ethan restaurant is also well known by the locals, who appreciate not only its exquisite meal, but the speed and courtesy of the staff, which allows you to take time to eat your lunch, especially if you are on your lunch hour!
Come and try this unceremoniously friendly restaurant, for which you will remember as a feast of flavors!
Ethan serves a very large Cantonese menu with generous portions and prices that many reviewers call excellent value, making it a go to for affordable Chinese food in Chinatown. Dishes like Peking duck, soft rice rolls, congee with shrimp wonton soup, dumplings, and Cantonese fried noodles are frequently praised for staying tasty and satisfying, and dim sum offerings and bubble tea get positive mentions for flavor and portion size. The atmosphere is described as lively and fast paced, with quick service that suits hungry crowds, though some note that the pace can feel brisk and the staff sometimes appear stressed or overly pushy about tipping. Several reviews warn that not every item hits the same note, with some dishes being hit or miss and a few reporting off flavors or undercooked dumplings. A few accounts recount a troubling incident involving a homeless patron and criticism of how the situation was handled, influencing loyalty for some readers. While there are criticisms about service or ethics, others emphasize great value and reliable comfort food that keep them returning. Overall, Ethan is seen as a dependable, inexpensive option for big portions and authentic flavors, albeit with a caveat to temper expectations on consistency and service.
We ordered the BBQ pork duck rice, the BBQ pork chicken rice, plus the scallop shrimp dumpling dimsum.
I've had lots of char siu, & it's always one of my favourites. I love the glazed outside, sometimes a little charred, well-seasoned with BBQ sauce, a bit of fat, & usually served with extra sauce. It should be oily & have a nice colour. But this BBQ pork was plain, dry, & tough to chew, with no real seasoning & no oil. The duck was the same. The chicken, though, was good- mostly tender, oily, & juicy. The food came out quickly after we ordered, & the staff were nice to us.
The dimsum, however, had way too thick dumpling skin, too starchy, not translucent or soft. It was just okay… I wouldn't recommend the dimsum here.
Je trouve qu'une étoile, c'est déjà trop généreux.
Mes deux arguments à faire
1. Le restaurant n'a pas respecté la loi 96 sur la langue du Québec, s'adressant à moi en anglais & en chinois dès le début.
2. Le plat qu'on m'a servi avait clairement été laissé de côté pendant un certain temps, il n'avait pas été préparé à la commande (je l'ai comparé au même plat servi à la table blanche à côté de moi). Servir des restes à des clients asiatiques, c'est pas vraiment acceptable, non ? (Malheureusement, je me suis rendu compte qu'il y avait un problème seulement après avoir fini mon repas & je n'ai pas pris de photo sur le moment.)
La caissière était extrêmement désagréable. Elle était aimable avec les Blancs, mais pas avec les Asiatiques. Sans parler des restes de nourriture ; tant la nourriture que l'expérience en général m'ont donné l'impression que le restaurant pratiquait une discrimination envers les Asiatiques. Il s'agit d'un cas de discrimination inversée.
J'ai trouvé que même un pourboire de 20 % était excessif ; je n'aurais pas payé un centime. J'ai commandé un plat de riz combiné au canard & au porc, mais par rapport au repas identique servi aux clients blancs de la table voisine, mes légumes semblaient rassis, sans saveur & extrêmement difficiles à mâcher. En y repensant chez moi, le riz lui-même était également tiède & dur (après avoir observé le repas du client blanc voisin). En tant que client asiatique, j'ai d'abord écarté mes inquiétudes en recevant le plat. Cependant, pendant mon trajet de retour, j'ai soigneusement repensé à cette expérience & l'ai comparée au plat identique servi aux clients blancs à côté de moi, ce qui m'a conduit à cette conclusion.
Il s'agit d'un cas où le racisme intériorisé s'accompagne d'hostilité horizontale.
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I think one star is already too generous.
My two arguments
1. The restaurant did not respect Quebec's Law 96 on the language, addressing me in English & Chinese from the start.
2. The dish I was served had clearly been left out for some time; it hadn't been prepared to order (I compared it to the same dish served at the white table next to me). Serving leftovers to Asian customers isn't really acceptable, is it? (Unfortunately, I only realized there was a problem after I finished my meal, & I didn't take a picture at the time.)
I felt that even a 20% tip was excessive; I wouldn't have paid a cent. I ordered a rice dish with duck & pork, but compared to the identical meal served to the white customers at the next table, my vegetables seemed stale, tasteless, & extremely difficult to chew. Looking back at it at home, the rice itself was also lukewarm & hard (after observing the white customer's meal). As an Asian customer, I initially dismissed my concerns upon receiving the dish. However, during my journey home, I carefully considered the experience & compared it to the identical dish served to the white customers next to me, which led me to this conclusion.
The cashier was extremely rude. She was nice to white people but not to Asians. Including the leftover food I received, both the food itself & the dining experience made me feel that the restaurant was discriminating against Asians. This is a case of Internalized Racism comes with Horizontal Hostility.
Anyone who is looking for something quick & delicious to eat, come here!!! First off the service is wonderful everyone is super friendly & the atmosphere is great. Secondly the wait time to order food & to get it on the table was less than 10 minutes. Not only is this place super affordable as the pricing has extreme value as you can get 18 pork dumplings for only $10!! As well as a LARGE bubble tea for $4.50.(Super delicious & house made!) The food was amazing, the general tao chicken was super delicious & crispy. If you're in the area & you're looking for something affordable & delicious I heavily recommend coming here!!
Delicious & fast food, it was busy with hightail turn over.
The pan fried pork dumplings, Xiao long boa & Cantonese Chow mein were great, my child ate a whole order of the rice noodle rolls which was super fresh.
This is one of my favorite go-to restaurants! The food is tasty, the prices are very reasonable, & it's always a reliable stop whenever I'm nearby. My favorite dishes include the flavorful beef noodles, rice with sweet & sour pork chops, & a refreshing glass of Hong Kong milk tea or a delicious red bean dessert - simply perfect.
Located right in the heart of Chinatown, it's the ideal spot to enjoy a great meal while watching the lively, bustling street life outside. Always a fun & satisfying experience - highly recommended!
May 7, 2025
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General tao looked like the costco'general tao' & the pork strips tasted a bit like churros… the noodles from the dish at the top of the plastified menu is just instant noodles or taste a lot like it. The soup had not much flavor even when I added enough soy sauce to change its colo
Little Chinese restaurant in chinatown with over 150 choices on the menu. Also serving Bbq duck & pork. Service is extremely fast. Received all my food within 10 minutes of ordering. Prices are very affordable! Probably, not the best in chinatown, but definitely worth a try. 8.2/10
First time in Montreal, honestly this restaurant is a hidden gem! Super affordable compared to how expensive other restaurant options are in Montreal. Located in China town Montreal, the vibes are great. My sister ordered the trio (chicken, shrimp, pork) with noodles & I ordered pork with noodles. Portions were great, food was fresh. Definitely worth checking out!
Only ate here because the wait upstairs at Keung Kee was too long. Made the mistake of ordering the Peking duck. The wrappers were tiny & too thin, the duck was dry, & instead of getting leftover duck with lettuce wraps we got fried bean sprouts! It was $65 for the Peking duck alone which was SOO overpriced. This place is better for casual eats like fried rice, sweet & sour pork, etc. The place was also extremely noisy & felt chaotic. For those traditionally "nicer" dishes & a calmer atmosphere, go somewhere else!!
Good food. I definitely recommend the juicy duck & BBQ sweet pork.
Service is so-so, but the food here is good. Come here if you enjoy fast & Chinese food.
Remember that this is a fast food restaurant! + CHEAP PRICES!
Had lunch there, earlier on. It is not a fancy place, but the food (chinese dishes, plenty of porq bbq, duck based fares) is relatively affordable for the quantity of food. The food itself is not bad at all, by montreal standards: as an example, my soup of pork bbq, duck & vermicelli (a generous bowl, at less than $7) featured tasty duck & pork, the bouillon tasty enough. In this genre, it is not among the very best in town (their speciality is bbq meat) but definitely acceptable. Friendly service.
