Yolks Montréal est un restaurant de déjeuners et brunchs fondé par des chefs, reconnu pour ses œufs Perfectly Poached™ et ses classiques réconfortants préparés maison. Fondé à Vancouver en 2012, Yolks s’est développé à travers le Canada et apporte aujourd’hui ses racines de la côte Ouest à Montréal. Chez Yolks, tout est fait avec soin, des sauces maison à la préparation de chaque assiette. L’objectif est simple : le déjeuner, en mieux — servi dans un espace chaleureux et accueillant.
Les avis sur Yolks Breakfast convergent pour présenter une adresse de petit-déjeuner/brunch innovante et très fréquentée dans l'ouest de l'île, où l'on peut composer son propre petit-déjeuner et où les plats originaux côtoient des options végétariennes ou véganes; les œufs ne sont disponibles que pochés ou brouillés, ce qui peut décevoir ceux qui recherchent d'autres cuissons, et les accompagnements ne sont pas inclus d'emblée et peuvent sembler onéreux; les sauces maison, du ketchup aux confitures et aux sauces piquantes, apportent beaucoup de caractère et les portions sont généreuses; le cadre est apprécié pour son ambiance vive et agréable et le service, globalement efficace et souriant, est souvent loué même en période d'affluence, bien que le week-end puisse entraîner des temps d'attente et que l'ouverture ait connu quelques lenteurs; beaucoup considèrent Yolks comme une référence du petit-déjeuner dans le secteur et prévoient d'y revenir pour l'atmosphère, la variété et la qualité des plats.
Atmosphere was alive & very busy which tells me that it's the breakfast place to be in the area. The service was very good, I would have put 5 stars, but because of whoever washed the coffee cups, I was met with another woman's lipstick on my cup, it survived the wash cycle. I drank from it, but at least it wasn't on the stain itself. My friend noticed it & told said'your lipstick does not match the one on the cup' 😵?💫. Our server promptly replaced my cup & coffee, hence the 4 stars remain. It's my first time ever seeing a restaurant with only 2 ways of cooking eggs, I had to settle with poached eggs. It was quite tasty, I just expected an establishment that specializes in brunch to have over-easy. Aside from that, my experience still deserves a 4 start rating. Will be returning for the atmosphere, the service & those poached eggs.
Yolks is not your traditional brunch spot. There are many unique plates. The French toast was delicious, but sides & extras are not included & are a bit expensive.
3 mars 2026
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A truly premium breakfast experience. Everything is homemade down to the butter. To top it all off we had some of the best service we've had in years. Very impressed!
I ordered for takeout & it was delivered quickly & efficiently, the atmosphere was lovely as well. The food was amazing, I didn't think it would be heavy (we ordered the chicken waffles & frit-tôt a funghi). Will surely eat the food again, especially going to eat-in
Fun new breakfast place in the West island. A little pricey but they have home made options which is always great. The sauces from the ketchup to the jam & their different hot sauces are homemade & delicious. You can't get every type of egg, which was a little disappointing but good to step out of your breakfast comfort zone. You can enjoy scrambled or poached eggs there. No sunnyside or overcast eggs (if you're in the mood for eggs). You can build your own breakfast which is always a nice option.
I've been here 4 times now. The food is soooooo good. I am so glad this opened near my house, my partner & I will become regulars.
The ancho pork Benedict is mouth watering.
The cinnamon roll pancakes are ridiculous.
The smash burgers are soooooo good! Best smash in the West Island right now.
Everything my friends & I & my partner have had has been so tasty & fresh. I will say it is super busy on weekends so less of a wait time during the week for sure :)
My boyfriend & I recently started coming here for breakfast, & it's been an amazing experience. The atmosphere is great, the food is like no other, & the customer service from this team is by far the best we've ever experienced. Shoutout to James, the head chef, & Sarah. Keep up the positive attitudes! Thank you for continuously making us feel welcomed & for going above & beyond.
It is very busy for a good reason - a lot of menu options, all fresh & tasty. The service was very fast & friendly, but it can take some time to get a table, coffee is average, but not burned, food was great & plates are decent size. Unfortunately, no reservations during weekends & it's a welcome edition to West Island breakfast scene.
This place is insanely good. Really. Just try it. It's not your typical breakfast. But it's worth it compared to other pretentious places that serve you eggs for 30$!
Loved my experience here, such a nice & cute place. We had a Nutella latte, it was soooo good!!!! We tried different things from the menu & all enjoyed the food. We liked the different sauces & ketchup they had. Will definitely come back again soon! Shout out to our waiter Guy for his amazing service!
