Yolks Montréal est un restaurant de déjeuners et brunchs fondé par des chefs, reconnu pour ses œufs Perfectly Poached™ et ses classiques réconfortants préparés maison. Fondé à Vancouver en 2012, Yolks s’est développé à travers le Canada et apporte aujourd’hui ses racines de la côte Ouest à Montréal. Chez Yolks, tout est fait avec soin, des sauces maison à la préparation de chaque assiette. L’objectif est simple : le déjeuner, en mieux — servi dans un espace chaleureux et accueillant.
Les avis sur Yolks Breakfast convergent pour présenter une adresse de petit-déjeuner/brunch innovante et très fréquentée dans l'ouest de l'île, où l'on peut composer son propre petit-déjeuner et où les plats originaux côtoient des options végétariennes ou véganes; les œufs ne sont disponibles que pochés ou brouillés, ce qui peut décevoir ceux qui recherchent d'autres cuissons, et les accompagnements ne sont pas inclus d'emblée et peuvent sembler onéreux; les sauces maison, du ketchup aux confitures et aux sauces piquantes, apportent beaucoup de caractère et les portions sont généreuses; le cadre est apprécié pour son ambiance vive et agréable et le service, globalement efficace et souriant, est souvent loué même en période d'affluence, bien que le week-end puisse entraîner des temps d'attente et que l'ouverture ait connu quelques lenteurs; beaucoup considèrent Yolks comme une référence du petit-déjeuner dans le secteur et prévoient d'y revenir pour l'atmosphère, la variété et la qualité des plats.
J'ai détester mon expérience à ce restaurant. J'ai commandé les gauffres & poulet. Arriver à la moitié du poulet je me suis rendu compte le poulet n'était pas complètement cuit. Il était saignant & froid à l'intérieur. Je n'ai pas pu continuer à manger. Mon partenaire a commander des crêpes & elles n'étaient pas complètement cuites aussi. Le milieu était liquide pour des crêpes à 25$. J'ai aussi remarqué que l'on pouvais voir le cuisine d'où j'étais situé, & j'ai vu qu'un des cuisinier avait échappé de la nourriture à terre & la toute suite ramasser & remis dans le plats aves ses mains, sans gants!!!!!!! Ce n'est pas normale ??? Non ? J'ai demander à la serveuse qui était le cuisinier derrière qui ne porte pas de gants & elle m'a donné le nom de Tasso. Elle m'a dit que c'est lui qui prépare les plats. Je n'arrive pas à croire qu'on à engager quelqu'un comme cela sans être sûr que la personne manipulera la nourriture avec soin & non rendre les clients malades. Je vous préviens n'allez pas à ce restaurant à moins que vous voulez être malade & dépensé votre argent par la fenêtre. Vraiment déçu, je vais continuer a prévenir communauté de ne pas y aller. Un gros ZÉRO
I did not think it was possible to miss the mark on a plate of eggs & bacon.
Everything tasted awful including the eggs
The sausages were just inedible & the coffee & capuccino tasteless
After eating there you feel full but unwell.
Just go to Petinos on the other side of the street!
18 avr. 2026
sur Google
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This was my second time at Yolks, & both visits have been amazing. I went with two others, & we all loved our meals. I ordered the Western fritata, & it was perfectly cooked. Every component of the dish was spot on. There were plenty of caramelized onions, peppers, & ham, & everything tasted fresh with a slight sweetness. The frittata wasn't heavy on the potatoes, & the balance with the eggs was excellent. It wasn't burnt, it wasn't runny, it was cooked perfectly. The flavours were incredible, especially when paired with their spicy sauce.
We also shared the crispy pecan & banana French toast, which was fantastic. It was perfectly crispy without being oily, & the maple syrup was just the right amount & tasted very fresh. This is a must try item at the restaurant.
One friend got the chicken & waffles & said it was amazing & perfectly cooked. My other friend ordered the ham Benedict & loved it as well. On a previous visit, I tried the Smokehouse Benedict. It was very good, although the bacon didn't taste particularly smoky, more like regular bacon but the spinach they use is excellent & complements the Benedict perfectly.
This place has truly become my favourite breakfast spot & I'll be coming back every time I'm in Montreal
We visited as a group of four & each ordered something different, which gave us a nice variety to try. I had the scrambled eggs with lemon fries & gluten-free bread, while two others ordered the chicken & waffles, & another chose a waffle dish.
The presentation of the food was beautiful-everything looked fresh, vibrant, & thoughtfully plated.
However, while eating & shortly after, all four of us began to feel unwell. This was very concerning, especially since we had different dishes. It unfortunately overshadowed the entire experience.
While the menu & presentation are appealing, our experience raises serious concerns about food quality & safety. We hope the restaurant looks into this, as it significantly impacted our visit.
There is only 2 choices for eggs, so you would think that they would know how to cook them correctly. I asked for poched eggs mollet. My egg was so overcooked that the yolk did not run. The toasts were cold & hard. The waiter did not come to ask if we wanted coffe refills. Needless to say I will not return there.
My friend was also very disappointed in the quality of her breakfast.
Fantastic breakfast spot! I decided to try their fried chicken burger & it was absolutely delicious, perfectly crispy. To top it off, the service was wonderfully attentive & welcoming from start to finish. Highly recommend!
3 avr. 2026
sur Google
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Beautiful location with delicious food. My friend & I shared the cinnamon pecan waffle & the burger. Both were out of this world! Can't wait to go back.
When trying to make a reservation over the phone, the young lady told us that they didn't take reservations on weekends but that there shouldn't be much wait at 10am (the time I was trying to book for). My friends & I arrived on Saturday morning around 10am & as the young lady had predicted, we did not have to wait very long for a table. I will also mention that there is parking on-site, which is always appreciated. The food was delicious & the portions were generous. Now the reason for the 2 star review is because of the service we received; I am someone who goes out to eat often & I have never received a service like this one. The older gentleman who waited our table made us feel incredibly rushed, asking us if we wanted to take our leftovers to go while we were still eating, & shortly after asking if he can bring our bills. We were very shocked, as it didn't feel like we had arrived that long ago so it wasn't like we were unreasonably hoarding a table. I was so shocked that I checked the time (maybe time flew without us realizing?) & turns out we had only been there for an hour! On top of that, I was facing the door so I was able to see clients coming in & being seated not long after, so I am not sure what was the reason for such impatience but it left a bitter impression.
Had the pleasure of eating at this new restaurant. Our server Victoria gave us excellent service, polite, attentive & answered all our questions on the menu. The place was st capacity so it was quite noisy but it had a good vibe. Food came quickly with good size portions. Coffee was surprisingly delicious. Overall a very positive experience.
Modern cafe & nature vibes - sophisticated breakfast restaurant. ☕?🌷
Not too noisy or too quiet, just the perfect balance between life & death. 🫠🪦
Formula one trained cooks which deliver your food before you even finished ordering. 🏎?🧑?🍳
I recommend trying their deepfried avocado options they sound weird but aren't & taste really good.
The eggs here are actually super tasty & are the restaurant's main specialty as they're sourced from some special farm somewhere I forgot where but you don't need to know you can just trust the process. 🗣?💯
For dessert I went for a single cinammon roll pancake, the plate comes with 5 usually as to comply with the diabetic demands of the consumers obviously.. 🩸📈
The location is perfect, sandwhiched right between the donut shop nextdoor & the gym just to test your decision making capabilities & discipline 🤨🫵.
If you're still reading this, you have a bigger attention span than our current zombie brain gold fish social media scrolling addict population - here's an award 🥇🎉🙌
The food was served hot & was tasty. The server came to us promptly on arrival offering coffee & other beverages. The options were different from most breakfast restaurants in the area. If you want a quick but not rushed breakfast this is a good option.
Nice spot for a brunch ! It brings a fresh approach to breakfast that was must needed in this industry. The food was very good, the service was quick & efficient. Definitely worth the try!
Visited for a birthday brunch on a Sunday. It was a very busy morning with a big crowd at the front, & we waited about 30 minutes to be seated.
?The birthday person really enjoyed the chicken & waffles, which was the highlight! However, my own meal (the Eggs Benedict) arrived a bit cold. It seemed like the kitchen was just spread very thin because of the Sunday rush, as it looked like several tables around us were also waiting quite a while for their orders.
?The staff was friendly & the place has a nice vibe, but the food temperature & the long wait for a table made it just an'okay' experience this time. Great potential, but hopefully more consistent during the next rush.
