Yolks Montréal est un restaurant de déjeuners et brunchs fondé par des chefs, reconnu pour ses œufs Perfectly Poached™ et ses classiques réconfortants préparés maison. Fondé à Vancouver en 2012, Yolks s’est développé à travers le Canada et apporte aujourd’hui ses racines de la côte Ouest à Montréal. Chez Yolks, tout est fait avec soin, des sauces maison à la préparation de chaque assiette. L’objectif est simple : le déjeuner, en mieux — servi dans un espace chaleureux et accueillant.
Les avis sur Yolks Breakfast convergent pour présenter une adresse de petit-déjeuner/brunch innovante et très fréquentée dans l'ouest de l'île, où l'on peut composer son propre petit-déjeuner et où les plats originaux côtoient des options végétariennes ou véganes; les œufs ne sont disponibles que pochés ou brouillés, ce qui peut décevoir ceux qui recherchent d'autres cuissons, et les accompagnements ne sont pas inclus d'emblée et peuvent sembler onéreux; les sauces maison, du ketchup aux confitures et aux sauces piquantes, apportent beaucoup de caractère et les portions sont généreuses; le cadre est apprécié pour son ambiance vive et agréable et le service, globalement efficace et souriant, est souvent loué même en période d'affluence, bien que le week-end puisse entraîner des temps d'attente et que l'ouverture ait connu quelques lenteurs; beaucoup considèrent Yolks comme une référence du petit-déjeuner dans le secteur et prévoient d'y revenir pour l'atmosphère, la variété et la qualité des plats.
I ordered the eggs Benedict with ham & got the lemon baked potatoes. The Dijon hollandaise sauce was not great. The Dijon was overpowering it completely & I do enjoy Dijon. The poached egg was great though & the ham was good. However the lemon potatoes was so lemony I got nothing from them but that sour flavour. Also the'fruit' consisted on 1 quarter slice of a tomato, a sliver of a pineapple & 3 grapes that weren't tasty...I mean I'm paying 20$ plus tax.. they could do better. Also very loud! Could barely here my mom & aunt. There were people in there but the music was way too loud.
Tried the new breakfast spot. The kids' breakfast was decent, nothing special but it did the job. Unfortunately, the egg Benedict didn't impress, & the burger was a letdown - it had a strong butane-like aftertaste that made it hard to enjoy. Inconsistency on how the potato were cooked husband got undercook potato mine were burned kids were ok. Overpriced orange juice. We ll definately not be returning
1 mai 2026
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On Sat/Sundays, when it is sunny...Avoid going as a group. There was slow service bc the location was overbooked by reservations & there were clear signs of disorganisation at the reception, unforntunately.
Upon our arrival, small clusters of groups were waiting outside or inside the entrance despite having a reservation. The team seemed hesistant to clear out tables when previous families or groups were clearly finished eating, which understandably impacts service/tips or this might have been due to missing busboys.
Food wise: Eggs are soft & delicious considering the smaller portions, keep in mind that these eggs are all locally sourced but taste wise we had no complaints, as we could add our salt/pepper/butter/hot sauce ourselves.
The homemade hot sauces & ketchup are GREAT ( complementary to each dishes/needs). Yolks even offers tofu on their menu ( nice surprise) as an alternative for eggs, so everyone is welcome here! All the dishes were good except for the potatoes which were pure oil, their crispy Tots are much better. I recommend the Yolks Breakfast or Benedict your Way for their highly customisable. They use brioche buns for their sandwiches, huge plus! The sides are good too.
Pancakes are AMAZING, so fluffy will not disappoint, I suggest the fruity options with homemade Jam syrup. The cinnamon pancakes were loaded with sugar & pecans, no cinnamon detected yet satisfying regardless because of how pillowy the pancakes are! The stack of pancakes itself was heavily, if anything bring your own maple syrup 💕 As a group most people enjoyed their drinks but watch out for cross contamination Yolks, we were brought milk for our bottomless coffee in open mini containers. Thank you for the food, service during weekends will need to improve but we enjoyed the service from our server! We will come back during the week to fully take in the potential this breakfast restaurant has to offer when it is less busy before 9 am or after 1 pm. 6.9/10 until we return!
Thank you for your hospitality.
This was my second time at Yolks, & both visits have been amazing. I went with two others, & we all loved our meals. I ordered the Western fritata, & it was perfectly cooked. Every component of the dish was spot on. There were plenty of caramelized onions, peppers, & ham, & everything tasted fresh with a slight sweetness. The frittata wasn't heavy on the potatoes, & the balance with the eggs was excellent. It wasn't burnt, it wasn't runny, it was cooked perfectly. The flavours were incredible, especially when paired with their spicy sauce.
We also shared the crispy pecan & banana French toast, which was fantastic. It was perfectly crispy without being oily, & the maple syrup was just the right amount & tasted very fresh. This is a must try item at the restaurant.
One friend got the chicken & waffles & said it was amazing & perfectly cooked. My other friend ordered the ham Benedict & loved it as well. On a previous visit, I tried the Smokehouse Benedict. It was very good, although the bacon didn't taste particularly smoky, more like regular bacon but the spinach they use is excellent & complements the Benedict perfectly.
This place has truly become my favourite breakfast spot & I'll be coming back every time I'm in Montreal
Visited for a birthday brunch on a Sunday. It was a very busy morning with a big crowd at the front, & we waited about 30 minutes to be seated.
?The birthday person really enjoyed the chicken & waffles, which was the highlight! However, my own meal (the Eggs Benedict) arrived a bit cold. It seemed like the kitchen was just spread very thin because of the Sunday rush, as it looked like several tables around us were also waiting quite a while for their orders.
?The staff was friendly & the place has a nice vibe, but the food temperature & the long wait for a table made it just an'okay' experience this time. Great potential, but hopefully more consistent during the next rush.
22 mars 2026
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Ordered Benedict with Portobello mushrooms. The eggs are fine but the Portobello was not fresh & tasteless. Cafe is included, however, it's not tasting like coffee! Service is mediocre & the atmosphere is noisy. We were 2 & it seems that thos place doesn't welcome us as 2 is too few for them?! Very disappointed!
What a lovely addition to the West Island, all-around 5 stars!! Our waiter was so sweet & helpful, really top-notch service. He recommended the Ancho Pork Belly Eggs Benedict which did not disappoint!! Also, don't get me started on the yolks tots :') Haven't enjoyed a breakfast place this much in a while, will most definitely be back!!
I've been here 4 times now. The food is soooooo good. I am so glad this opened near my house, my partner & I will become regulars.
The ancho pork Benedict is mouth watering.
The cinnamon roll pancakes are ridiculous.
The smash burgers are soooooo good! Best smash in the West Island right now.
Everything my friends & I & my partner have had has been so tasty & fresh. I will say it is super busy on weekends so less of a wait time during the week for sure :)
What a great experience I had here this week!
Food was delicious! I really enjoyed my salmon benedict & the fresh watermelon juice. My coworker also really enjoyed her spicy fried chicken sandwich. The atmosphere was great, really beautiful restaurant. I was pleasantly surprised by the service also - considering they just opened. I was served by a kind blonde waitress who was very attentive & knew the menu very well. We will definitely return with friends & family! 5 stars!
