Yolks Montréal est un restaurant de déjeuners et brunchs fondé par des chefs, reconnu pour ses œufs Perfectly Poached™ et ses classiques réconfortants préparés maison. Fondé à Vancouver en 2012, Yolks s’est développé à travers le Canada et apporte aujourd’hui ses racines de la côte Ouest à Montréal. Chez Yolks, tout est fait avec soin, des sauces maison à la préparation de chaque assiette. L’objectif est simple : le déjeuner, en mieux — servi dans un espace chaleureux et accueillant.
Les avis sur Yolks Breakfast convergent pour présenter une adresse de petit-déjeuner/brunch innovante et très fréquentée dans l'ouest de l'île, où l'on peut composer son propre petit-déjeuner et où les plats originaux côtoient des options végétariennes ou véganes; les œufs ne sont disponibles que pochés ou brouillés, ce qui peut décevoir ceux qui recherchent d'autres cuissons, et les accompagnements ne sont pas inclus d'emblée et peuvent sembler onéreux; les sauces maison, du ketchup aux confitures et aux sauces piquantes, apportent beaucoup de caractère et les portions sont généreuses; le cadre est apprécié pour son ambiance vive et agréable et le service, globalement efficace et souriant, est souvent loué même en période d'affluence, bien que le week-end puisse entraîner des temps d'attente et que l'ouverture ait connu quelques lenteurs; beaucoup considèrent Yolks comme une référence du petit-déjeuner dans le secteur et prévoient d'y revenir pour l'atmosphère, la variété et la qualité des plats.
Modern cafe & nature vibes - sophisticated breakfast restaurant. ☕?🌷
Not too noisy or too quiet, just the perfect balance between life & death. 🫠🪦
Formula one trained cooks which deliver your food before you even finished ordering. 🏎?🧑?🍳
I recommend trying their deepfried avocado options they sound weird but aren't & taste really good.
The eggs here are actually super tasty & are the restaurant's main specialty as they're sourced from some special farm somewhere I forgot where but you don't need to know you can just trust the process. 🗣?💯
For dessert I went for a single cinammon roll pancake, the plate comes with 5 usually as to comply with the diabetic demands of the consumers obviously.. 🩸📈
The location is perfect, sandwhiched right between the donut shop nextdoor & the gym just to test your decision making capabilities & discipline 🤨🫵.
If you're still reading this, you have a bigger attention span than our current zombie brain gold fish social media scrolling addict population - here's an award 🥇🎉🙌
25 mars 2026
sur Google
🍽️
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The food was served hot & was tasty. The server came to us promptly on arrival offering coffee & other beverages. The options were different from most breakfast restaurants in the area. If you want a quick but not rushed breakfast this is a good option.
Fresh new place , portions are generous , it's not your usual boring breakfast place, so food looks good tastes amazing & price for what you get is logical, the service was perfect. Gluten free options , Overall experience very positive
Fun new breakfast place in the West island. A little pricey but they have home made options which is always great. The sauces from the ketchup to the jam & their different hot sauces are homemade & delicious. You can't get every type of egg, which was a little disappointing but good to step out of your breakfast comfort zone. You can enjoy scrambled or poached eggs there. No sunnyside or overcast eggs (if you're in the mood for eggs). You can build your own breakfast which is always a nice option.
It is very busy for a good reason - a lot of menu options, all fresh & tasty. The service was very fast & friendly, but it can take some time to get a table, coffee is average, but not burned, food was great & plates are decent size. Unfortunately, no reservations during weekends & it's a welcome edition to West Island breakfast scene.
Bright new brunch spot in the west island! I like the build your own breakfast concept it adds a more exciting component to your brunch! But it you're not in the mood for that, they have a wonderful assortment of breakfast & sandwich options to choose from. We got the ancho pork & chicken & waffle bennys, & they were absolutely to die for! The ancho pork benny in particular was the fan favourite amongst my partner & I. The potato options were really nice too as they have a house potato with lemon & truffle (delicious), & classic tater tots which were very nicely seasoned. If chicken & pork aren't to your tastes they do have nice veggie options as well. We also got there at around 12 while it was VERY busy, & were seated withing 15 minutes so that was very much appreciated. I was impressed at how quickly we recieved our food given how busy it was! The only complaint that I have is that their in house spicy ketchup has too much cinnamon, but that is me just being very nitpick-y. Overall a must-try for anyone wanting brunch in the west island! 5/5
31 janv. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Absolutely loved this new breakfast spot in the West Island with a vegan option! From the moment we walked in, the atmosphere was welcoming , cozy, very clean & the staff that are friendly & attentive. The food was fresh, flavorful, & delicious - you can really tell care goes into every dish. Portions were generous & everything we tried was delicious. The homemade ketchup & hot sauces need to be sold outside the restaurant! It's the kind of place that instantly becomes a favorite, & we're already planning to go back again this week! So happy to have such a great breakfast place with tofu scramble in the neighborhood. Highly recommend! A+
I hope other breakfasts places take note, this is the new industry standard!
UPDATE:
Went to Yolks for the 2nd time this week, on Saturday morning, & the food & service was on point!
This will be our new weekend spot.
I had the Tofu Scramble with Portabello Mushrooms & the breakfast potatoes. Bottomless Coffee. All delicious.
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Went to Yolks DDO on Monday, on their opening day & had a great experience. The space is welcoming & the staff were fantastic. Loved seeing a true plant-based option on the menu without having to customize everything. I had the Tofu Scramble with a side of portobello mushrooms & tater tots, & it was all delicious. Oat milk for coffee is a great bonus. Wishing them lots of success! ⭐⭐⭐⭐⭐
