Darbar propose une sélection rigoureuse de cuisine indienne traditionnelle avec une emphase particulière sur les préparations végétariennes qui mettent en valeur les profils d épices régionaux. Le menu se concentre sur l exécution technique des currys classiques, des dals à base de lentilles et des pains frais cuits dans un four en argile traditionnel. Des ingrédients comme le paneer, les pois chiches et les légumes de saison animent les plats, garantissant une diversité d expériences gustatives végétales pour la clientèle. L environnement intérieur privilégie une simplicité fonctionnelle, créant une atmosphère focalisée où la complexité des épices aromatiques occupe le devant de la scène. Chaque plat maintient une constance dans la texture et le piquant, reflétant des méthodes de préparation établies. Cet établissement offre un récit culinaire complet à travers des plats végétariens conçus pour assurer authenticité et satisfaction.
Darbar est largement reconnu comme une destination exceptionnelle pour une cuisine punjabi authentique et de haute qualité à Montréal, souvent saluée pour ses saveurs complexes, ses ingrédients frais et sa présentation soignée. De nombreux clients soulignent l'atmosphère chaleureuse et intime ainsi que le service hautement personnalisé offert par le chef et son équipe, qui prennent souvent le temps d'échanger avec les convives pour adapter les plats selon les préférences individuelles et les besoins alimentaires, incluant des options sans gluten ou végétaliennes. Bien que la grande majorité des clients décrivent leur expérience comme mémorable et de classe mondiale, une minorité de commentaires mentionne des défis occasionnels concernant la rapidité du service, la taille des portions ou le décor, mais le consensus général identifie l'endroit comme un joyau caché qui propose une expérience culinaire passionnée et familiale.
We had the Samosa starter & Thali, & boy were we stuffed! Excellent all around & the head chef Mr.Anand was charming as well. The food was spectacular, we'll have to come back for the next seasonal menu.
I have been to that restaurant a lot since I moved to the neighborhood but I won't go back. Price went up by a lot: the Thali who was below 20$ before pandemic & 25$ recently just got increased to 30$. They do not put the price on the menu anymore 😫 so you have to ask.
The portions were not as generous as before & the wait staff will try to upsell you constantly (at least 4 times during the service).
Finally, they were not compliant with law 72 when we visited: their terminals are still calculating the tip on the amount after taxes.
There is at least 8 other Indian restaurants within 500 meters. I will try those now.
Found this small cozy spot while looking for nearby restaurants, & was highly pleased.
The hostess & the chef were extremely friendly & accommodating, even offering small changes to the daily Thali based on what we ordered for more variety.
The vegetarian Thali was amazing, especially the korma, & my partner was especially enthusiastic about the garlic naan.
Definitely make a reservation, as this place is small & it was full when we arrived.
Aucun regret! Quelle belle expérience, tout etait délicieux & Simar prend vraiment le temps d'être avec les clients, de leur parler il nous a meme fait des suggestions. :) 10/10 pour le THALI non-végé & les crevettes korma dans une sauce excellente.
I was walking back to my car after an event, hungry & deciding where to eat. From across the street, I could smell the food from outside & decided to walk in! Best decision! The hostess/ waitress was very kind, the food was absolutely delicious (I had the Dahl soup & meat thali), perfectly portioned as well as totally fair priced IMO. I would go there again & recommend in a heart beat!
Intimate atmosphere, delicious food, lovely waiters. Food is all cooked from scratch for each meal, so be prepared to wait, but it is well worth the wait! Also, they were very nice to convert the vegetarian thali into a vegan thali. Thank you!
I am visiting Montréal for work & was looking for a good Punjabi/Indian food! Ate vegetarian thali at Darbar today! A sumptuous meal with a portion each of dal makhani, saag paneer & baigan bharta (went with the server's recommendations), along with butter naan & basmati rice & a couple of veg pakoras! Was my only meal for the day, so ordered a lachha parantha as well. Everything was absolutely delicious! Authentic North Indian flavors! Simar who runs the restaurant (& is the chef) was very gracious, welcoming & super friendly! He runs this business as a passion which was clearly evident in the food flavors! Maza aa gaya yaara! Will definitely come back next time I am around!
I love this place & eat here whenever I'm in Montreal. The spices, smells, textures & everything about it. Most places I have a particular dish I always order because I know it will be good. Here I want to try the whole menu. If you can't decide, get the thali plate, nice assortment that changes daily.
