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Restaurant Coup de cœur

Darbar

Quartier des Spectacles
4.7$$ & $$$
FERMÉOuvre demain à 16:30
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Darbar Quartier des Spectacles, Montréal : Menu, Avis & Réservation (2026)
IndienneVégétarienne
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À propos

Darbar propose une sélection rigoureuse de cuisine indienne traditionnelle avec une emphase particulière sur les préparations végétariennes qui mettent en valeur les profils d épices régionaux. Le menu se concentre sur l exécution technique des currys classiques, des dals à base de lentilles et des pains frais cuits dans un four en argile traditionnel. Des ingrédients comme le paneer, les pois chiches et les légumes de saison animent les plats, garantissant une diversité d expériences gustatives végétales pour la clientèle. L environnement intérieur privilégie une simplicité fonctionnelle, créant une atmosphère focalisée où la complexité des épices aromatiques occupe le devant de la scène. Chaque plat maintient une constance dans la texture et le piquant, reflétant des méthodes de préparation établies. Cet établissement offre un récit culinaire complet à travers des plats végétariens conçus pour assurer authenticité et satisfaction.

Détails

Commodités, services et plus

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5★
82%
4★
9%
3★
3%
2★
5%
1★
1%

Mentionné dans:

Darbar a été présenté dans l'article(s) ci-dessous.

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Avis pour Darbar

Nourriture
Service
sur Google4.3 (1800+)
*au 2026-07-01
5★
82%
4★
9%
3★
3%
2★
5%
1★
1%

Résumé des avis

Darbar est largement reconnu comme une destination exceptionnelle pour une cuisine punjabi authentique et de haute qualité à Montréal, souvent saluée pour ses saveurs complexes, ses ingrédients frais et sa présentation soignée. De nombreux clients soulignent l'atmosphère chaleureuse et intime ainsi que le service hautement personnalisé offert par le chef et son équipe, qui prennent souvent le temps d'échanger avec les convives pour adapter les plats selon les préférences individuelles et les besoins alimentaires, incluant des options sans gluten ou végétaliennes. Bien que la grande majorité des clients décrivent leur expérience comme mémorable et de classe mondiale, une minorité de commentaires mentionne des défis occasionnels concernant la rapidité du service, la taille des portions ou le décor, mais le consensus général identifie l'endroit comme un joyau caché qui propose une expérience culinaire passionnée et familiale.

We discovered this place (without realizing it's a fine dining) by chance during our last trip to Montreal, & it turned out to be a hidden gem. The food was delicious - full of flavor, authentic yet modern, & perfectly balanced. What really made the experience special was the service. Chef & owner Simar was so welcoming, patient, & gave great recommendations. We'll definitely be back to try more!

12 nov. 2025
sur Google

My friends & I love to try a new restaurant each month, & we chose Darbar as our pick for October. Let me tell you it didn't disappoint.

Not only did each dish surpass our expectations, it was so nice to hear the back stories of each dish from Chef Simar himself. & the ambiance was absolutely delicious! & the cutie photo of his parents on the take-out box, so wholesome.

We ordered:
- Murgh Tikka Masala
- Murgh Tandoori
- Agneau Nihari
- Crevette Korma
- Saag Paneer
- Garlic Naan
- Riz pulao
- Samosay Pakoray
- Murgh Malai
- Gulab Jamuun
- Rasmalai
- 2x bottles of white wine

Total was $64 per person, for 5 ppl!

3 nov. 2025
sur Google

Amazing experience! We celebrated my dad's 60th birthday here & the food was amazing - the chef Simar was so kind & gave us recommendations based on our tastes, things to do in Montreal, & took the time to get to know us! All the food was delicious - we had the most wonderful time & will be coming back again when we visit Montreal.

2 sept. 2025
sur Google

Truly such a pleasure & wonderful experience eating at Darbar with my family. Having grown up in the GTA, I've had great Punjabi food but this place is exceptional. Chef Simar & his staff are so warm & welcoming. The food itself is incredible, you can taste the authentic technique & use of fresh ingredients in all the dishes. We will be back again for sure.

1 sept. 2025
sur Google

I had one of the most delicious, flavorful Indian meals ever at darbar the other evening. I am so glad I discovered this special place. The vegetarian thali platter was exceptional, as was my appetizer of sizzling chicken on skewers served with mint sauce. Plus, wonderful chilled white wine on a hot Montreal evening. I will be back whenever I'm in town; so many dishes on the menu are mouthwatering! The staff is so incredibly friendly & gracious, as is the chef/owner Simar. I also love that darbar is off the beaten path. The real deal, authentic, family run. I highly recommend!

28 août 2025
sur Google

Possibly the best Indian food we've eaten. The owner/chef Simar (sp?) made the evening special. He selected our meal & everything was perfection! This is a must if in Montreal! Thank you!

4 août 2025
sur Google

Our favourite resto in MTL. Always eat here when in town. Intimate atmosphere, food is always excellent & prices are v. Reasonable for the quality of food. Simar, we love your place.♥?♥?

30 juin 2025
sur Google

Darbar is more than just a restaurant; it's an experience. For anyone seeking an authentic, delicious, & truly memorable Indian Punjabi dining experience in Montreal, look no further.
Each dish arrived artfully presented, a testament to the kitchen's dedication to both flavor & aesthetics. & the flavors! These flavors were simply extraordinary. The spices were masterfully blended, creating complex & nuanced tastes that danced on the palate without ever being overwhelming. The Korma shrimp was unbelievable, cooked to perfection & the best I have ever eaten. The Lamb Nihari was aromatic & so tender.
It is clear that only the freshest, highest quality ingredients are used, allowing the authentic essence of Indian cuisine to truly shine.
What truly elevated our experience, however, was the delightful surprise of the chef, Simar, emerging from the kitchen to personally interact with diners. His passion for his craft was palpable as he chatted with us, inquiring about our meal & sharing insights into the inspiration behind his dishes. This personal touch, a rare & welcome gesture, made us feel truly valued & added an unforgettable layer to an already exceptional evening.
We are already planning our next visit! Bravo to the entire team at Darbar for creating such a remarkable establishment!

26 mai 2025
sur Google

FANTASTIC!

We have rarely, if ever, had a more pleasurable & enjoyable culinary experience.

Owner / Chef Simar Anand greeted us at our table & spent meaningful time discussing our food likes & tastes. He walked us through his menu & his recommendations. As he talked, you could feel his deep passion for food & his family's restaurant. We put ourselves entirely in his hands, & he created a spectacular meal for us.

My wife has celiac disease & can not eat gluten. When I made the reservation online using Google Maps, I mentioned her dietary restriction in the notes field of the reservation form. Chef Simar knew before he talked with us that our meal needed to be gluten-free & indicated he had made GF naan for my wife. He also said all the dishes are made from scratch, & that he would ensure all food would be prepared gluten-free. For those of us who have celiac or are celiac adjacent, you know this type of care is almost non-existent.

The setting is cozy, the service is beyond excellent, the food fabulous, juicy & perfectly spiced & the cost is SO REASONABLE.

DO NOT HESITATE - GO & ENJOY the entire experience.

7 avr. 2025
sur Google

Hidden gem that is now my favourite Indian restaurant in Montreal! Chef Simar Anand & his wife gave my family & I such warm hospitality & got to know us before making personal recommendations from his winter menu. He not only considered our dietary restrictions but also our spice tolerance levels & preferences across the meal.

We were 5 people celebrating a birthday & started off with 2 entrées: the samosay pakoray (plate of samosas & onion bhaji) & the murgh malai, whose presentation wowed us. Then Chef Anand recommended sharing 4 plates family style accompanied with enough rice & a variety of naans. We discovered the Saag Paneer (& option that never dissappoints), the Lamb Nihari, the Murgh Tikka Masala (the best tikka masala/butter chicken we're EVER had), & a new creation: Shrimp marinate for 9 hours in a spiced coconut sauce, currently being refined for the summer menu. Every single dish brought unique warmth in their spices, blended beautifully in their creamy sauces, & adjusted perfectly for our spice levels. Ending with a sweet note were the Gulab Jamun & the Ras Malai, which we all got to share & enjoy. I won't forget to mention the unique & fragrant teas on the menu, carefully selected & crafted by their in-house expert. Both the Leela & Firdaous teas delighted us, having herbs or spices we didn't know & don't normally see in tea blends.

Darbar is a restaurant where you take your time for an amazing meal, rediscover classic indian flavours, & feel the love & care in their meals & service in a way that stays grounded & authentic through it's spirit!

2 avr. 2025
sur Google