Darbar est largement salué comme un restaurant indien intime et chaleureux à Montréal, une affaire familiale où les saveurs sont riches et les plats préparés avec soin et faits maison. Les avis soulignent un service attentif et une expérience personnalisée, avec la présence du chef qui vient en salle pour discuter des plats et les adapter à nos préférences. L'ambiance est cosy et agréable, avec une décoration soignée, des chandelles réelles et une atmosphère propice à la conversation; certains soirs une ambiance jazz live ajoute une touche particulière. Le menu est décrit comme authentique et varié, avec des plats équilibrés et des ingrédients frais, et des options adaptées aux régimes sans gluten ou véganes. Les prix sont jugés raisonnables pour la qualité et les portions, surtout lorsque les plats sont partagés entre amis. Bien que la majorité des expériences soient excellentes, quelques critiques mentionnent des temps d'attente plus longs dans un espace restreint et des plats parfois plus simples. Dans l ensemble, Darbar est perçu comme une destination incontournable pour la cuisine indienne à Montréal, un vrai bijou que les gourmets aiment revisiter.
This meal was genuinely one of my favourite meals on the trip. We were visiting from Toronto & this place did not disappoint. We savoured every bite! The atmosphere was very cozy & comforting. Chef Simar was very friendly & served a meal to remember!
We always have such an amazing time at Darbar, but yesterday's Valentine's day was special. The newly added Jazz band just elevated the experience even more. As usual, the food was impeccable & all my thanks to chef Simar who I unfortunately did not get to say hi to, understandable of course. To the front team, you guys did an amazing job, the polaroid was a nice touch & to see your parents on the take out box was adorable. Cannot wait to visit again soon whenever the Indian cuisine crave comes in, 10/10 as always
15 févr. 2026
sur Google
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Le meilleur restaurant indien ! Toute l'équipe est extrêmement sympathique, chaleureuse & attentive au moindre détail. Le chef Simar est exceptionnel ! Arindom, qui nous a accueillis dès notre arrivée au restaurant, m'a préparé le meilleur cocktail que j'ai jamais goûté à Montréal. Darbar : je recommande totalement. Ma famille & moi avons adoré !
Easily one of the top five culinary experiences of my life. Chef Simar gave us the absolute star treatment. The flavours were otherworldly, the service was outstanding & atmosphere was perfect. If I could give it 6 stars, I would. Can't wait to come back again.
We discovered this place (without realizing it's a fine dining) by chance during our last trip to Montreal, & it turned out to be a hidden gem. The food was delicious - full of flavor, authentic yet modern, & perfectly balanced. What really made the experience special was the service. Chef & owner Simar was so welcoming, patient, & gave great recommendations. We'll definitely be back to try more!
My friends & I love to try a new restaurant each month, & we chose Darbar as our pick for October. Let me tell you it didn't disappoint.
Not only did each dish surpass our expectations, it was so nice to hear the back stories of each dish from Chef Simar himself. & the ambiance was absolutely delicious! & the cutie photo of his parents on the take-out box, so wholesome.
Amazing experience! We celebrated my dad's 60th birthday here & the food was amazing - the chef Simar was so kind & gave us recommendations based on our tastes, things to do in Montreal, & took the time to get to know us! All the food was delicious - we had the most wonderful time & will be coming back again when we visit Montreal.
Truly such a pleasure & wonderful experience eating at Darbar with my family. Having grown up in the GTA, I've had great Punjabi food but this place is exceptional. Chef Simar & his staff are so warm & welcoming. The food itself is incredible, you can taste the authentic technique & use of fresh ingredients in all the dishes. We will be back again for sure.
I had one of the most delicious, flavorful Indian meals ever at darbar the other evening. I am so glad I discovered this special place. The vegetarian thali platter was exceptional, as was my appetizer of sizzling chicken on skewers served with mint sauce. Plus, wonderful chilled white wine on a hot Montreal evening. I will be back whenever I'm in town; so many dishes on the menu are mouthwatering! The staff is so incredibly friendly & gracious, as is the chef/owner Simar. I also love that darbar is off the beaten path. The real deal, authentic, family run. I highly recommend!
Possibly the best Indian food we've eaten. The owner/chef Simar (sp?) made the evening special. He selected our meal & everything was perfection! This is a must if in Montreal! Thank you!
4 août 2025
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Our favourite resto in MTL. Always eat here when in town. Intimate atmosphere, food is always excellent & prices are v. Reasonable for the quality of food. Simar, we love your place.♥?♥?
Darbar is more than just a restaurant; it's an experience. For anyone seeking an authentic, delicious, & truly memorable Indian Punjabi dining experience in Montreal, look no further.
Each dish arrived artfully presented, a testament to the kitchen's dedication to both flavor & aesthetics. & the flavors! These flavors were simply extraordinary. The spices were masterfully blended, creating complex & nuanced tastes that danced on the palate without ever being overwhelming. The Korma shrimp was unbelievable, cooked to perfection & the best I have ever eaten. The Lamb Nihari was aromatic & so tender.
It is clear that only the freshest, highest quality ingredients are used, allowing the authentic essence of Indian cuisine to truly shine.
What truly elevated our experience, however, was the delightful surprise of the chef, Simar, emerging from the kitchen to personally interact with diners. His passion for his craft was palpable as he chatted with us, inquiring about our meal & sharing insights into the inspiration behind his dishes. This personal touch, a rare & welcome gesture, made us feel truly valued & added an unforgettable layer to an already exceptional evening.
We are already planning our next visit! Bravo to the entire team at Darbar for creating such a remarkable establishment!
We have rarely, if ever, had a more pleasurable & enjoyable culinary experience.
Owner / Chef Simar Anand greeted us at our table & spent meaningful time discussing our food likes & tastes. He walked us through his menu & his recommendations. As he talked, you could feel his deep passion for food & his family's restaurant. We put ourselves entirely in his hands, & he created a spectacular meal for us.
My wife has celiac disease & can not eat gluten. When I made the reservation online using Google Maps, I mentioned her dietary restriction in the notes field of the reservation form. Chef Simar knew before he talked with us that our meal needed to be gluten-free & indicated he had made GF naan for my wife. He also said all the dishes are made from scratch, & that he would ensure all food would be prepared gluten-free. For those of us who have celiac or are celiac adjacent, you know this type of care is almost non-existent.
The setting is cozy, the service is beyond excellent, the food fabulous, juicy & perfectly spiced & the cost is SO REASONABLE.
DO NOT HESITATE - GO & ENJOY the entire experience.
Hidden gem that is now my favourite Indian restaurant in Montreal! Chef Simar Anand & his wife gave my family & I such warm hospitality & got to know us before making personal recommendations from his winter menu. He not only considered our dietary restrictions but also our spice tolerance levels & preferences across the meal.
We were 5 people celebrating a birthday & started off with 2 entrées: the samosay pakoray (plate of samosas & onion bhaji) & the murgh malai, whose presentation wowed us. Then Chef Anand recommended sharing 4 plates family style accompanied with enough rice & a variety of naans. We discovered the Saag Paneer (& option that never dissappoints), the Lamb Nihari, the Murgh Tikka Masala (the best tikka masala/butter chicken we're EVER had), & a new creation: Shrimp marinate for 9 hours in a spiced coconut sauce, currently being refined for the summer menu. Every single dish brought unique warmth in their spices, blended beautifully in their creamy sauces, & adjusted perfectly for our spice levels. Ending with a sweet note were the Gulab Jamun & the Ras Malai, which we all got to share & enjoy. I won't forget to mention the unique & fragrant teas on the menu, carefully selected & crafted by their in-house expert. Both the Leela & Firdaous teas delighted us, having herbs or spices we didn't know & don't normally see in tea blends.
Darbar is a restaurant where you take your time for an amazing meal, rediscover classic indian flavours, & feel the love & care in their meals & service in a way that stays grounded & authentic through it's spirit!
2 avr. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
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Aucun regret! Quelle belle expérience, tout etait délicieux & Simar prend vraiment le temps d'être avec les clients, de leur parler il nous a meme fait des suggestions. :) 10/10 pour le THALI non-végé & les crevettes korma dans une sauce excellente.
Nous sommes allés avec deux groupes de 5e secondaire; une magnifique expérience! Chef Simar & sa conjointe ont pris le temps de nous expliquer l'histoire familiale derrière cet incroyable restaurant. Ce petit bijou de Montréal offre une qualité inégalable! Je recommande X 1000!
I wish I could give more than 5 stars, Darbar is one of the best restaurants i've been to in Montreal so far. Chef Simar is incredibly talented & his passion for his food & guests truly shows. He goes above & beyond to accommodate you. His menu changes depending on what's in season & most ingredients come from within 50kms from the restaurant which as someone who loves to shop local-I appreciated. The food, delicious & flavourful, & full of love, I absolutely cannot wait to go back.
Hands-down one of the most wonderful dining experiences & most delicious Punjabi food. Chef Simar came out to chat with us sharing in-depth about the menu, the creation of his seasonal menus, & made recommendations based on what we said as our taste preferences. He made a special batch of gluten free naan that he named as "not yet perfected & not ready to be on the menu". It was a great addition to the meal. The food had an incredibly special vibrance of flavor. A must visit!
