ChuChai
RestaurantCoup de cœur
ChuChai
Établissement végétarien et végétalien spécialisé dans les plats thaïlandais préparés avec des simili-viandes et fruits de mer.
Ouvre aujourd'hui à 17:00 Jour de Noël: l'horaire peut varier
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Service cool, ambiance décontractée, approche personnalisée, mais surtout une chef très inspirée, Lily Sirikittikul, dont le talent et la créativité la classent désormais parmi les grands de sa profession. Lily aurait-elle réinventé la cuisine thaïlandaise végétarienne ?
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sur Google (1200+)
Les avis mentionnent souvent
Afficher toutvegan(141) thai(58) duck(49) sauce(40) recommend(33) peanut(28) crispy(24) canard(23) curry(21) dumpling(21) dishes(20) cocktail(20)Page 1 de 2 - 21 Avis
Haley
Absolutely delicious & good prices. The vegan duck, crispy mushrooms, peanut dumplings & curry are all divine.
Tara
We loved our first experience here at this all-vegan restaurant! The food was fantastic! Delicious & nicely presented. & we appreciated the recommendations from the staff! The dumplings in peanut sauce are a must have! We also had the Tom Kai soup with tofu, spicy tofu with eggplant & basil & the crispy'duck'! So delicious!
Jina
Good food & friendly service.
We tried the server's recommendations; crispy duck & dumplings with peanut sauce. While they were not exceptional, we enjoyed them.
Mart
Surévalué mais quand même bon selon moi. Dog friendly sur la terrasse!!
Végétarienne, je ne suis pas une habituée des restos véganes mais j'aime essayer de nouvelles chose donc why not coconut. Le service est super efficace & sympathique, on ne vous presse pas pour manger vite & partir même sur la terrasse, c'est apprécié.
La description des plats est alléchante, avec du poulet & de crevettes véganes. Hahahaha. C'est du tofu qu'on a vaguement coupé en lanière lol. Donc le pad thai royal, c'est des nouilles avec du tofu coupé de façon différente. C'est pas mauvais, mais ça reste un plat de nouilles au tofu avec rien de royal pantoute. Les boissons alcoolisées sont chères, une demi-carafe de vin blanc est 35$. J'ai pris le cocktail MK2 avec alcool mais je ne crois pas qu'il y avait même une once d'alcool dedans. 4 gorgées de liquide dans un verre de glaçons, 14$. Ça goûtait le jus, rien de spécial.
J'ai adoré les dumplings sauce arachides, & le plat de « canard » de mon amie avait l'air délicieux & c'est son plat préféré quand elle y va, comme bien des clients selon ce que j'ai remarqué sur les tables alentour.
Facture pour entrée, plat principal, un cocktail & une bière, plus le tip: 63$. Donc les prix sont raisonnables sans alcool.
C'est pas mal si on passe dans le coin mais je ne ferais pas une heure de transports en commun pour y aller.
Lula
Ma fille m'a invité découvrir ce resto Thaï. Wao, Belle découverte! Nous avons commandé Salade de mangue, Dumplings sauce aux arachides, Panang Neua & le Canard vegan. Tout délicieux. Excellent service. J'ai hâte de retourne
Kathy
Very lively restaurant (not very quiet or private) , service was top notch & friendly. I had the peanut butter dumplings & the fried spring rolls - both were delicious & hot, but I had the tofu with peanut sauce, crispy spinach & sticky rice was sub par. The tofu was soggy & flimsy, not enough peanut sauce & crispy spinach was tasteless. For the price per meal, I was definitely not impressed.
Steven
Still my favorite Thai place in Montreal, vegan or otherwise. Flavors are on point - the dumpling sauce is some of the best I've had - & the restaurant itself is nice & modern. Good, efficient, friendly service. However, the prices have shot way up & the serving side has gone down (the price for a tiny bowl of fried spinach is unreal). Stick to mains instead of entrees.
Melissa
My favourite vegan restaurant in montreal. By far the best vegan Thai food you will ever have! Delicious peanut butter dumplings & 3 flavours (imitation) beef. Soy (Imitation) duck with spinach is also delicious! An absolute must try if you haven't been yet!
Manjula
We got the Thai Princess drink, dumplings in peanut sauce (Kiao satay), the vegan chicken skewers (Gai Satay), the vegan beef in 3 flavor sauce (Neua Sam Rod), the eggplant & vegan shrimp (koung pad makere). I would recommend the Gai Satay & the Neua Sam Rod, it was really flavorful & the vegan beef had a nice crispy texture. I'm personally not a fan of the shrimp texture, which was probably made with konjac jelly. I've been here before & tried the crispy vegan duck & would highly recommend it as well. The ambience is really cozy & chic. The staff is really friendly & explained all the dishes we were curious about. I would visit again!
Skynour
Best vegetarian food ever & I am not a vegetarian. Food went beyond my expectations. Everything was delicious, the fried dumplings were amazing so was the pad thai & duck. I also found it fairly priced
Emily
The dumplings in peanut sauce was amazing! We got steamed rice to eat every last drop of the sauce
Sarah
10/10 across the board! We got the Kiao Satay (dumplings in peanut sauce), Waan Krob (crispy seaweed), Poe Pia Tod (Fried Imperial Rolls), Ped Palo (Crispy duck), & Neua Sam Rod (crispy beef). The peanut sauce was so delicious we could've drank it. The crispy seaweed was perfection. The crispy duck is something I thought I would never find but they have absolutely gotten it right, I'd say better than the real thing. & the beef was the favorite of the table, even better as leftovers the next day. The service was wonderful, & bonus points for mocktail options on their drinks. We're only visiting for a week but will surely be back at ChuChai!
Paulina
Si tu est vegan cet resto est pour toi!! Terrace cozy disponible 💖. On a mangé les dumplings en sauce de peanut, le Pad Thai & du faux canard. 10/10, le service est excellent & tres rapide ✨🌱 options GF disponibles.
David
Excellent all-vegan restaurant Recommend several entrees to share across party Our favorites: Royal Pad Thai (lots to try) Dumplings (vg chicken in peanut sauce) Vg chicken skewers (thicker more dusky peanut sauce) Neua Sam Rod (vg beef in 3 flavor sauce - nice & crispy outside!)
Amanda
we tried several items (tom yum, tom kha, papaya salad, peanut butter dumplings, pad kee mao, ped palo & red curry). the majority of the dishes were ok but our favourite was the pad palo (vegan duck). i've never had a dish like it before but it was amazing!! the pad kee mao was very good too. the service was extremely slow despite the table being reserved only for 2 hours. there were only 2 or 3 waiters & the restaurant was fully packed so it's understandable. our waitress was very patient & kind. 4.5/5 would definitely come back!
Bhanu
This restaurant was the saving grace of our Montreal trip. We had been having a hard time finding good Vegetarian food until here. Service was an amazing, cozy atmosphere, packed restaurant. Food was very tasty, however portions of entrees were on the smaller side for price as well tofu & eggplant dish was simple in taste & technique compared to other places I've gotten it from. We got the dumpling in peanut sauce, le tiger cocktail, pad Thai & tofu & eggplant. I wanted to get the fried banana dessert but when asked the dessert selection it wasn't offered.
Archana
The character of this place is minimal yet pretty with a cozy atmosphere & amazing food! We tried Pad thai, Veg Fried Rice, Dumplings with Peanut sauce & Chicken Skewer & all four dishes were scrumptious. Can't recommend enough if you are into vegan & thai.
PS: The bar seats were not very comfortable to sit but the food made up for it!
via Other
1 Commentaire
We love the restaurant & have been there several times. The food & the service are just excellent, there is no bad food choice because everything is delicious! That time we decided to take the menu (55$/person) & I honestly felt disappointed. I think it is very overpriced for the appetizers they give you (a small salad & just a tiny bite of the rest of them, just one dumpling, not even half a summer roll, a spoon of a vegan duck salad). So for this I don't think it's worth taking the menu. I would recommend either lowering the price (35-40$ seems reasonable) or giving a bigger quantity on the appetizers (really, the size was pretty ridiculous...). We will come back for sure, but we won't repeat the menu!
via Other
1 Commentaire
Exceptional food quality & service! We tried the vegan shrimp appetizer, peanut dumplings, tofu fries, vegan duck curry & tapioca pudding - all were fabulous! Waiters/waitresses were super professional, kind & considerate & very swift. Best place for vegetarians in Montreal!
via Other
1 Commentaire
Tout etait excellent , soupe, rouleaux, dumplings, sauf le Pad tai !? Decevant ! On est loin de la Thailande...