Chifa

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1 Commentaire

5.0

There are two restaurants in Montreal that are distinctively different than the rest: Chifa & its neighbour, Tiradito, both created by partners chef Marcel Larrea & David Dumay. I highly recommend both. A fun riff on Peruvian-Japanese & Peruvian-Chinese cuisines. Delicious flavours, unusual ingredients, dangerous drinks, staff that will be friends by the time you leave, & an underground bar to end (or begin) the night. Go.

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3.0

Great atmosphere. Food much more chinese than peruvian. Good ceviche. Lots of fried, heavy options.

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5.0

The food was outstanding!!!! Service friendly, professional, & quick. A mix between Oriental (Chinese) & Peruvian done in a spectacular fashion.

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4.5

We enjoyed our experience at Chifa. The waiters were very courteous & attentive, the food was delicious & fulfilled our expectations. The pisco sour was a little bit light. We think that potatoes are an important element in lomo saltado so we hope it can be included as an optional side dish for it. As Peruvians, we found that the flavour of the arroz chaufa was very close to the one at home, so it was a very authentic experience. The ceviche de pato was a delightful surprise/combination. We will definitely recommend Chifa to our family & friends & we will come back.