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La chifa est, pour le chef Larrea, une façon de partager ses souvenirs d’enfance à travers sa propre interprétation de la cuisine sino-péruvienne, proposée au sein de ce restaurant chifa Montréal. Originaire du Pérou, la chifa - pilier de ce restaurant chinois péruvien Montréal - est issue de la rencontre entre les techniques de la cuisine chinoise et les ingrédients traditionnels péruviens. Cette identité culinaire unique s’exprime dans un restaurant fusion Montréal mettant à l’honneur la cuisine nikkei et chifa Montréal, dans une atmosphère familiale, détendue et chaleureuse, idéale pour les repas en famille, les enfants et les moments de 5 à 7, à proximité du Centre Bell, de la Place des Arts, des festivals et du Palais des congrès.
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Avis pour Chifa
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Les avis mentionnent souvent
Afficher toutcocktail(75) drink(74) peruvian(63) ceviche(61) dishes(57) recommend(42) bar(40) fusion(36) dessert(30) chinese(30) pisco(29) tapas(29)A neon lit lama welcomes you into this cozy South American fusion restaurant. The chef looked out over the flaming stove to welcome us in. The atmosphere is cozy, the Latin music is smooth & a variety of interesting people sit at the counter or in booths along the back windows. Very friendly & helpful staff. The food seems be a mixture of Peruvian, Asian & other inspiration. Nice variety of share dishes, reasonable drinks menu. Nice place for a low key dinner with friends.
Tipical Chifa Peruvian Chinese restaurant in downtown Montreal, good entries, nice food & drinks, have lady sussan at the big tables amazing to share.
Always a pleasure visiting Chifa! I dine here every time I visit Montreal. The food is incredible, & the drinks are well crafted. The small plates allow us to try new things each time.
J'adore cet endroit. Les drinks sont délicieux, le staff est vraiment accueillant & friendly. L'ambiance est super. Je recommande vivement.
Drink cocktails were amazing. Staff was great with nice service. Food did not meet our expectations . Pork Dumplings were basically a chopped hot dog, lomo saltatado was extremely salty, fries were to my opinion frozen fries McCains, caufa was not more than ok. Not impressed. What a shame because I went there a few years back & it was better.
It was an experience. It wasn't out of this world flavor for me though. I enjoyed the company more than the food. Also, I think the waitress had too many tables? Everything was delayed (water, my drink completely forgotten… etc)
This place was the best part of our trip to Montreal! Excellent flavors in the food, drinks were delicious as well. Would highly recommend stopping in here!
Genuinely incredible find. I had the Purple Dragon cocktail (9.5/10), the chicken & pineapple sauce dish (9/10), & the corn cake dessert (100000000/10). Some of the best food I've ever had, & for dirt cheap. Can't recommend anything better. Staff was incredibly nice & the seat from the bar was fun & atmospheric. The bartender with arm tattoos & the waitress were both kind & personable, & made some incredible recommendations. The waitress made a recommendation for a drink that ended up not being to my friends taste, & she was quick to offer a replacement on the house. Please stop by if you're in the area.
The artistry of the food was amazing, & the vibe of the restaurant hit all the right spots. The food, however, fell a bit flat. The dishes were too heavy on soy sauce (Siu mai dumplings) & the ceviche was to lemony, & the other flavours were overpowered by it. The scallops looked amazing, but once again the taste wasn't as good as the look of it. The dragon fruit drink was delicious, as was the cafecito. I'd definitely come back for the drinks & the vibe, but not necessarily for the food which looks amazing, but tastes only ok.
Excellent resto péruvien. Nourriture excellente, très belle présentation & ingrédients frais. Assie au comptoir on voit la préparation & c est cuisiné devant nous. Extrêmement propre 5*.
Les serveurs & cuisiniers sont super. Souriant, belles explications & ce sont des passionnés. L'entrée 4 brochettes sublime. Boeuf tomates wow. Assiette fruit de mer très bon mais c est frit & sur frites. Je regrette pas de l avoir essayé, mais j ai vu plusieurs plats préparés devant nous & la prochaine je y aller plus avec canard. Le resto est petit & seulement 6 tables banquettes qui sont pour les groupe de 3 ou 4. Sinon c est face à la fenêtre ou face aux cuisiniers que je recommande. Drinks très bon. Serveurs & cuisiniers 5*. C est un concept qui on partage les plats si on le désire & wow on goûte bcp de choses.
Went here for dinner & drinks. The service is super nice here & especially if you live in BRIX because you get a small discount. The ambiance is really nice & it feels like a date night place. Highly recommend to make a reservation beforehand as table seats go by quickly. Overall would highly recommend!
This is a pretty good fusion restaurant with some standout dishes.
For appetizers, we ordered the combo anticuchos, daily cones, & ceviche. The combo anticuchos were excellent-$28 for four skewers, & each type of meat was grilled to perfection with great flavor balance. The grilled mushrooms had a slightly sweet taste, which was an interesting touch.
The daily cones, however, were underwhelming. The cones weren't particularly crispy, & we tried all three flavors, but none of them stood out. The octopus one had a strange taste.
The ceviche was absolutely amazing-super fresh, with tender fish & a bright, citrusy kick that made it incredibly refreshing. Definitely a must-order for next time!
For the main course, we had the Duckitos. It's not a traditional Peking duck, but it came with a sweet & spicy dipping sauce, ginger strips, & pickled radish, all of which complemented the dish beautifully. The only downside was that a few pieces of duck weren't properly deboned, which could be a safety issue.
For dessert, we followed our server's recommendation & got the corn cake. I'm pretty sure it was made fresh to order because we waited at least 10 minutes-but it was worth it. The cake was soft, fragrant, & steaming hot, perfectly paired with ice cream. No one could say no to that.
As for drinks, the Marauchita was the better choice-fruitier & more refreshing overall.
A solid spot with some real highlights. Would definitely come back for the ceviche & corn cake!
⭐⭐⭐☆☆ Notre expérience au ChiFa a été un mélange de points forts & de points faibles. Bien que les plats soient annoncés comme étant facilement partageables, nous avons trouvé que les portions ne correspondaient pas vraiment à cette description. Cela dit, les plats étaient bien exécutés & savoureux. Un moment plutôt amusant (& légèrement frustrant) s'est produit lorsque nous avons demandé des couteaux à viande, & la réponse a été : "C'est tout ce que vous avez". Ce qui était encore plus surprenant, c'est qu'ils semblaient mieux équipés en couverts pour les desserts que pour les plats principaux. L'ambiance est intéressante & moderne, mais je ne pense pas que ce soit un endroit idéal pour les familles avec de jeunes enfants, les personnes à mobilité réduite ou les aînés, car les stations de repas surélevées pourraient poser un défi. Malgré une équipe qui semblait bien s'entendre & être en nombre suffisant, le service était lent & parfois désorganisé, ce qui a laissé une impression mitigée. Cependant, rien à redire sur les cocktails : ils étaient parfaitement exécutés . Une adresse à essayer pour son ambiance & ses drinks, mais avec des attentes mesurées pour le reste.
I have been here many times & I have always had a great experience. Staff is always nice & food/drinks are always amazing. 1000% would recommend.
How many times can one waiter forget your order? Apparently every single time. I understand working under pressure at peak hours, but forgetting to punch an order every time it's passed to you is a red flag. Fogot our drinks, forgot our food, even forgot that we asked to pay. Food was decent with fair portions.
Great food & cool vibe! A bit disappointed that we were seated at the bar without having been told that upon reservation. When we asked for a table, we were told they were for 3+ people (even though we saw some tables that only had two people). A bit disappointed, but food & drinks & vibe were great!
Food & drinks were equally so good. Both I & my south Asian palate loved the fusion concept.
Very fun atmosphere, perfect for small groups. The happy hour drink & food options were tasty. Looking forward to going back.
This was our first experience trying any sort of peruvian food & we were very impressed. The cocktail menu contained a selection of predictable Pisco drinks, which we had no problem enjoying! Shoutout to any cocktail with passionfruit. For the food it is a fusion of peruvian & Chinese & we took the bartenders recommendations & tried the ceviche Pato caliente, the lomo saltado (the sauce being the highlight here for sure) & the chaufa especiale (fried rice). This was definitely enough food for the two of us. Overall great service & recommendations. We will definitely be back.
Loved the service here! Sat at the bar & enjoyed watching the food get made. Amazing food, amazing drinks. Will be returning.
