Chifa
RestaurantCoup de cœur
Chifa
Cuisine chinoise péruvienne au coeur du centre-ville de Montréal
Ouvre aujourd'hui à 17:00
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À propos
Chifa est la façon dont le chef Larrea partage ses souvenirs d’enfance à travers sa propre interprétation de la cuisine péruvienne chinoise. Originaire du Pérou, cette cuisine de Chifa est un accord d'éléments chinois avec des ingrédients traditionnels péruviens.
Nos Spécialités
Ceviche, anticucho, causa, chicharron, lomo saltado, frites de yuca, canard pékin, riz frit & cocktails au Pisco.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Salle privée pour 8 à 16 personnes.
Restaurants affiliés (4)
Photos (48) Plus
Presse
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Avis pour Chifa
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sur Google (1200+)
Les avis mentionnent souvent
Afficher toutdrink(74) cocktail(72) peruvian(62) ceviche(61) dishes(56) recommend(42) bar(40) fusion(36) dessert(30) chinese(30) tapas(29) pisco(28)Page 1 de 3 - 53 Avis
Juanjo
Service, taste, ambience.. this place has it all. Fav restaurant in Mtl, been going since around 2020. Editing my opinion, sorry guys but you made a mistake by removing the demi duck & the pato caliente ceviche!!!
Martin
En Apéro nous avons bu un Pisco sour, le meilleur à Montréal selon nous. Nous avons mangé un ceviche tout à fait délicieux, des brochettes de pieuvres à la cuisson parfaite dans une sauce orientale bien relevée, d'excellentes crevettes & un plat de légumes sautés qui complétait merveilleusement le tout. Un verre de blanc autrichien accompagnait le tout à merveille. La serveuse, Jeanne nous a offert un service impeccable & chaleureux. C'était notre troisième visite, j'y retourne volontier,
Graham
This restaurant was highly recommended by a good friend who frequently travels to Montreal & did not disappoint. The vibe & acoustics are both great. It was very chic & busy, but not overly loud. The service was excellent & we asked our 2 servers what their best dishes were (which they both enthusiastically recommended some different things) & we ordered what they suggested. We started off with 2 signature cocktails which both excellent. For dinner we had the Empanas, Ceviche, Beef with rice & fries & Chow Mein. We had the pudding with ice cream for dessert which was also interesting. All dishes were inventive, tasty & beautiful. The only minor complaint was the dishes were a little small & averaged around $25/dish so for two people you will want to order 4-5 dishes if you are hungry.
Joanne
J'adore la musique latina qui y passe. Très bonne ambiance. Service chaleureux & bouffe qui vous fait voyager entre la Chine & le Pérou. Je recommande les brochettes de pieuvre, délicieuses. Tout comme leur ceviche de tilapia.
Raydell
Love love this place! Visiting from kelowna BC please open a location there! We came twice in one week.
The favorites for us were the ceviche caliente, dumlings, chowmain special & the dessert with ice cream was amazing! Thank you we will be back.
Sam
Un super restaurant, mais j'avoue avoir été un peu déçu cette fois-ci. Ce restaurant qui était mon préféré de tous, semble en avoir perdu un peu.
Service: Les serveurs étaient vraiment gentils, mais nous avons pris peine de spécifier que nous voulions les entrées &''repas principaux'' en même temps. Ils sont tes tapas à partager. Nous avons reçu l'entrée en premier. Après 5 min, je demande si le reste arrive bientôt. L'on me dit''oui oui ça s'envient. Certaines choses prennent plus de temps à préparer''. Je sais bien, comme tout restaurant… Finalement les 3 assiettes sont arrivés à 15 min d'intervalle au total. Pas la fin du monde, mais bon. Au moins gardez-les de côté au frais ou au chaud selon l'assiette.. Je me sentais aussi un peu à l'abandon. Le resto n'était pas plein.
Le menu: il est rendu vraiment plus petit. Avant je me perdais dans les choix & devais faire un choix difficile. Maintenant, on me dit''non le menu est comme avant juste plus compressé''. Je demande au sujet de 3 repas que j'aimais & l'on me dit''ah non ceux-là n'y sont plus…'' De plus, il s'agît d'un resto Peruvian fusion asiatique, & il y a 2 plats quebecois. Donc les choix s'y font plus court qu'avant.
Le pourboire: À la fin, le pourboire demandé est de 18%,20%,22%. Je demande poliement pourquoi ils ne montrent pas l'option 15%. Elle semblait toute surprise de ne pas avoir minimum 18%. Rien de méchant, selon-moi 18% se doit d'être un super service. Si c'etait de moi, j'aurais donné 12% car c'était moins que le minimum le service. Mais j'ai tout de même donné 15%!
Service quand même ok.
Les Assiettes: la ceviche je lui donne encore 10/10, le saumon en bouchées avait encore la peau en dessous. Ok pour un saumon entier, mais en bouchées je trouve cela moyen. Bon, je fais mon''difficile''. Pour le riz frit avec poulet. Très bon. Les morceaux de poulets un peu gros & sec comparativement à mon souvenir où il était un délice & où on en voulait d'avantage.
Pour un resto que je mettais dans mes priorités, a un peu baissé de rang. En espérant qu'ils révisent les choix de repas!
J'y retournerais assurément, mais avec moins d'attentes.
Sophie
We were excited to have some peruvian cuisine getting there but we had the surprise that their cuisine has'a Chinese twist'. Most of the menu is made of Chinese style pork, or fried chicken. They only have two or three fish options on the menu, we choose the starter ceviche (which was really good), the other'ceviche' was made of Chinese style cooked pork. I'm not an expert but it really didn't feel like we were eating a ceviche, it wasn't bad but if we wanted Chinese food we would have walked a few blocks away to China Town & would have paid our dinner for much less. The beef dish we had was ridiculously small & pricey. The quantities are ridiculously small, which is why they encourage you to select 3 to 5 dish for 2 persons to share. (But the price is the same as an average full dish you could get somewhere else). Disappointing. Our server was nice though!
J
I had a great time at this Peruvian place in Montreal! Honestly, what a gem. The food is made in front of your eyes & the ceviche & tiradito are fresh & full of flavour. All the dishes were fantastic & I found the service to be at a great pace & very friendly. The salmon ceviche was my favourite but honestly you can't ho wrong with any option!
Monika
The artistry of the food was amazing, & the vibe of the restaurant hit all the right spots. The food, however, fell a bit flat. The dishes were too heavy on soy sauce (Siu mai dumplings) & the ceviche was to lemony, & the other flavours were overpowered by it. The scallops looked amazing, but once again the taste wasn't as good as the look of it. The dragon fruit drink was delicious, as was the cafecito. I'd definitely come back for the drinks & the vibe, but not necessarily for the food which looks amazing, but tastes only ok.
Cc
The ceviche & calamari is delicious. I suggest adding new dishes as the menu can get redundant.
Robert
Plusieurs plats ont la même signature avec beaucoup trop de piments.
Pieuvre trop cuite
Ceviche pas très fondant
Mix péruvien chinois n'est pas une bonne idée
Resto tranquille (j'ai apprécié)
Ailee
This is a pretty good fusion restaurant with some standout dishes.
For appetizers, we ordered the combo anticuchos, daily cones, & ceviche. The combo anticuchos were excellent-$28 for four skewers, & each type of meat was grilled to perfection with great flavor balance. The grilled mushrooms had a slightly sweet taste, which was an interesting touch.
The daily cones, however, were underwhelming. The cones weren't particularly crispy, & we tried all three flavors, but none of them stood out. The octopus one had a strange taste.
The ceviche was absolutely amazing-super fresh, with tender fish & a bright, citrusy kick that made it incredibly refreshing. Definitely a must-order for next time!
For the main course, we had the Duckitos. It's not a traditional Peking duck, but it came with a sweet & spicy dipping sauce, ginger strips, & pickled radish, all of which complemented the dish beautifully. The only downside was that a few pieces of duck weren't properly deboned, which could be a safety issue.
For dessert, we followed our server's recommendation & got the corn cake. I'm pretty sure it was made fresh to order because we waited at least 10 minutes-but it was worth it. The cake was soft, fragrant, & steaming hot, perfectly paired with ice cream. No one could say no to that.
As for drinks, the Marauchita was the better choice-fruitier & more refreshing overall.
A solid spot with some real highlights. Would definitely come back for the ceviche & corn cake!
Van
Food is amazing; the flavor is very strong & distinctive. Ceviche, skewers, & pastel choclo (dessert) are the highlights of our meal. Peruvian x Chinese is such an impressive combo. Service & ambiance are great. It's definitely worth a try.
M.
The only negative about my experience at Chifa was that I was enjoying the food so much, I forgot to take pictures of most of it! We reserved for 20 people for a surprise party, & they accommodated us perfectly in a private section. It was exactly what we needed, & the whole setup felt seamless.
Now, let's talk about the food-it was absolutely delicious. Every single dish was on point. We went with the formula option, which allowed us to try a bit of everything. In total, we had around seven different dishes, & every single one was fresh, perfectly seasoned, & bursting with flavor. Honestly, I can't even pick a favorite because they were all so good, but if I *had* to, the fried chicken was a standout (my personal'coup de coeur'). The mushroom skewers were unbelievable, & the ceviche with its sauce was next level.
The service was also amazing-friendly, fast, & super attentive, even with such a large group. The food came out quickly, & the staff made sure everything was running smoothly. From start to finish, it was an amazing experience.
If you're looking for a spot with incredible food & great service, Chifa is a no-brainer. 5 stars, hands down. I'll definitely be back!
Richard
Fraîcheur du ceviche, originalité des plats, ambiance fort animée sans être bruyante, service amical & courtois.
Isabella
Honestly, everything was great, the food was excellent, but the amount of time we had to wait kinda ruined the experience for me. We made a reservation for 8:15pm, we got there at 8:10pm & we didn't have a table. We had to sit by the entrance until a table "opened up" a little bit after 9pm. I rarely complain about things like this, but this kinda defeats the purpose of a reservation. A group of 4 that arrived after us was seated first, which we found a bit unfair. The food also took a while. The salmon ceviche came pretty quickly, I would say like 10-15 minutes after ordering. We ordered the hot plates a bit before being sat at our table, & the food arrived almost at 10pm. I must admit, I was cranky because I was very hungry so.. that didn't help too much & is probably making me biased. Overall, the food & ambiance was great. But I don't think I would go back due to how much we had to wait & the reservation organization. If you really don't mind the wait & are more patient than I am, you will definitely love the place :)
Annabelle
Bonne ambiance. Les tapas étaient bons. Mon préféré est le ceviche.
Kevin
Food is always tasty... I sat in the rear for the first time. I wouldn't recommend unless you're with a party. You're extremely secluded, at least that's the feeling. Service was slow IMO. I ordered the Jalea Mixta. The most expensive on menu but it was mainly fries(lots of fries). Two or three pieces shrimp, 2 small pieces of octopus & thee smallest lobster I've seen. I was not expecting that. Next time... I'll stick to the Loma Saltado. It's tasty. The ceviche (any... duck included) is awesome. It wasn't the best experience I've had there, but it's still one of the finest in downtown IMO.
Kateryna
La nourriture a été bon, mais on a trouvé ça cher pour la quantité proposée. Ceviche a été bon, mais le plus j'ai aimé le gâteau au dessert. Les cocktails d'ailleurs sont excellents. Le service était attentionné, mais troooop long Je mettrai 3.5/5
Maomi23
I was rly excited to try chifa but it was overpriced for the overall quality. food was honestly pretty mid for the price, especially considering the quantity they give you. The sweet & sour crispy chicken dish & the other crispy chicken dish were a little disappointing if you compare to other asian restaurants, the flavour lacked dimension. The salmon ceviche & the ceviche of the day were tasty but overpriced for the amount they give you. Also very slow & subpar service considering the price of the place, they seemed understaffed. The waiter only came when we called him over, once to take our orders, to give our food & for paiement.