La chifa est, pour le chef Larrea, une façon de partager ses souvenirs d’enfance à travers sa propre interprétation de la cuisine sino-péruvienne, proposée au sein de ce restaurant chifa Montréal. Originaire du Pérou, la chifa - pilier de ce restaurant chinois péruvien Montréal - est issue de la rencontre entre les techniques de la cuisine chinoise et les ingrédients traditionnels péruviens. Cette identité culinaire unique s’exprime dans un restaurant fusion Montréal mettant à l’honneur la cuisine nikkei et chifa Montréal, dans une atmosphère familiale, détendue et chaleureuse, idéale pour les repas en famille, les enfants et les moments de 5 à 7, à proximité du Centre Bell, de la Place des Arts, des festivals et du Palais des congrès.
Nos Spécialités
Ceviche, anticucho, causa, chicharron, lomo saltado, frites de yuca, canard pékin, riz frit & cocktails au Pisco.
Chifa est une adresse qui mêle habilement les saveurs péruviennes et chinoises dans une expérience culinaire dynamique, avec des plats savoureux, une ambiance élégante et un service attentif salués par de nombreux avis, ainsi que des cocktails créatifs et une atmosphère conviviale. Bien que certains commentaires signalent des portions modestes ou des soirées très fréquentées, l'impression générale met en avant l'originalité, la qualité et des saveurs mémorables.
Cozy place serving chinese/peruvian fusion. Service was a bit slow. The menu was interesting, cocktails were refreshing. I was expecting the picarones to be deep fried like they do in peru but i think they were baked. But other than that we had a great experience. Food was delicious, just wished i enjoyed dessert more
You can't call a Peruvian dish by its name when its not served as such. I get it, they are creative & have their own fusion; BUT…
We ordered a Lomo & the dish & serving was the size for a two year PLUS the fries (which originally & traditionally) it's part of the dish - they charged extra for the fries (they were an extra charge if you wanted them as a side order) WHAT?!
Its not about the price it's about serving what you are calling it.
The rice came on a separate dish. I brought my oriental friends & i was so embarrassed of the portions for what they paid.
My friend's ceviche was probably two table spoons drowned in lemon juice. They thought it was ramen soup so she asked why the soup was cold. I had to explain & show them pictures of how the actual dish is when you prepare it the way it's supposed to be. They were very disappointed.
The Peruvian name is in it but not the food itself. Maybe consider calling it something else. People won't be dissapointed for not getting what they ordered & actually get to enjoy your creation.
Im not the type to get into reviews etc etc but it does upset me cuando te quieren dar gato por liebre.
Sorry que la foto no esta clara. They even give you a table spoon🙈
17 avr. 2026
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Une référence incontournable en matière de cuisine péruvienne fusion.
Le service est d'une précision irréprochable, les plats sont d'une qualité exceptionnelle, & l'atmosphère élégante sublime l'ensemble de l'expérience.
A must-visit reference for Peruvian fusion cuisine.
The service is flawlessly precise, the dishes are of exceptional quality, & the elegant atmosphere elevates the entire experience.
The service was great, the atmosphere was perfect. The but, I didn't feel the real peruvian chifa flavor on the dish that I took. I would put maybe, as part of the decoration on the plate a couple of wanton. The portions were small, was no taipa at all.
A neon lit lama welcomes you into this cozy South American fusion restaurant. The chef looked out over the flaming stove to welcome us in. The atmosphere is cozy, the Latin music is smooth & a variety of interesting people sit at the counter or in booths along the back windows. Very friendly & helpful staff. The food seems be a mixture of Peruvian, Asian & other inspiration. Nice variety of share dishes, reasonable drinks menu. Nice place for a low key dinner with friends.
Great interpretation of Peruvian staples, amazing flavors in appetizers, entrees & desserts. Cordial & helpful service. A bit dark for my elder eyes & likewise a bit loud for my aging ears but that seems ot be the standard everywhere
Un super restaurant, mais j'avoue avoir été un peu déçu cette fois-ci. Ce restaurant qui était mon préféré de tous, semble en avoir perdu un peu.
Service: Les serveurs étaient vraiment gentils, mais nous avons pris peine de spécifier que nous voulions les entrées &''repas principaux'' en même temps. Ils sont tes tapas à partager. Nous avons reçu l'entrée en premier. Après 5 min, je demande si le reste arrive bientôt. L'on me dit''oui oui ça s'envient. Certaines choses prennent plus de temps à préparer''. Je sais bien, comme tout restaurant… Finalement les 3 assiettes sont arrivés à 15 min d'intervalle au total. Pas la fin du monde, mais bon. Au moins gardez-les de côté au frais ou au chaud selon l'assiette.. Je me sentais aussi un peu à l'abandon. Le resto n'était pas plein.
Le menu: il est rendu vraiment plus petit. Avant je me perdais dans les choix & devais faire un choix difficile. Maintenant, on me dit''non le menu est comme avant juste plus compressé''. Je demande au sujet de 3 repas que j'aimais & l'on me dit''ah non ceux-là n'y sont plus…'' De plus, il s'agît d'un resto Peruvian fusion asiatique, & il y a 2 plats quebecois. Donc les choix s'y font plus court qu'avant.
Le pourboire: À la fin, le pourboire demandé est de 18%,20%,22%. Je demande poliement pourquoi ils ne montrent pas l'option 15%. Elle semblait toute surprise de ne pas avoir minimum 18%. Rien de méchant, selon-moi 18% se doit d'être un super service. Si c'etait de moi, j'aurais donné 12% car c'était moins que le minimum le service. Mais j'ai tout de même donné 15%!
Service quand même ok.
Les Assiettes: la ceviche je lui donne encore 10/10, le saumon en bouchées avait encore la peau en dessous. Ok pour un saumon entier, mais en bouchées je trouve cela moyen. Bon, je fais mon''difficile''. Pour le riz frit avec poulet. Très bon. Les morceaux de poulets un peu gros & sec comparativement à mon souvenir où il était un délice & où on en voulait d'avantage.
Pour un resto que je mettais dans mes priorités, a un peu baissé de rang. En espérant qu'ils révisent les choix de repas!
J'y retournerais assurément, mais avec moins d'attentes.
We were excited to have some peruvian cuisine getting there but we had the surprise that their cuisine has'a Chinese twist'. Most of the menu is made of Chinese style pork, or fried chicken. They only have two or three fish options on the menu, we choose the starter ceviche (which was really good), the other'ceviche' was made of Chinese style cooked pork. I'm not an expert but it really didn't feel like we were eating a ceviche, it wasn't bad but if we wanted Chinese food we would have walked a few blocks away to China Town & would have paid our dinner for much less. The beef dish we had was ridiculously small & pricey. The quantities are ridiculously small, which is why they encourage you to select 3 to 5 dish for 2 persons to share. (But the price is the same as an average full dish you could get somewhere else). Disappointing. Our server was nice though!
Traditionally, Chifa is a fusion restaurant resulting of the Chinese immigrants living in Peru & characterized by the small minimalist style & the huge portions served. Now part of the peruvien traditional food.
This concept has been brought to Montreal & that's make the difference between the other many Peruvian restaurants in town.
Style & decorations are mimic of a traditional peruvien chifa restaurant but fancier.
Food os not served in huge portions neither but, as peruvien myself, I was surprised by the taste, flavours & quality of dishes. We ordered like 4 different items from the menu & none of them was disappointed, on the contrary, we were very pleased & happy of this discovery. So price is justified.
Take a time to observe the kitchen & the chefs working on it through the big glass behind it, is a must see experience.
They have Inca Kola, a must with chifa food.
They have some other diches in the menu not typical of a chifa restaurant but nevertheless are very welcome, like the lucuma ice cream & pisco sour.
Service is there, good & friendly enough to feel treated. They have a terrace outside also to enjoy the summer season.
*review updated after 2 years & still the same. Keep the high standards!
6 août 2025
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I was looking forward to trying some peruvian chinese food, which I've never had before. The dish I would come back for is the Lomo Saltado. The beef was tender, well seasoned & the tomatoes were a great burst of flavour. The other dishes were also fine, just not as memorable as I was hoping it would be.
It is a littler on the pricier side & reservations are recommended. We walked in with a party of 4 & got seated at the bar which was pretty fun because you could see the different dishes they prepared.
We really enjoyed sharing different plates with our teenage daughters.
The food is a really interesting mix of traditional Peruvian & Asian influences. The seafood was the perfect texture & perfectly fresh, the sauces were delicious, & the mocktail was gorgeous (I want to come back for a cocktail when I'm not driving!).
If you are adverse to spicy flavors, definitely ask for recommendations, but my teenagers were fine with most of the spice, just the octopus sauce was too much for them (my husband & I were thrilled to eat the part they couldn't finish! 😅).
The staff was super friendly & professional! I only took off one star for atmosphere because we found the music too loud to be able to talk to each other much, so be forewarned, although many places in Montreal are louder.
I had a great time at this Peruvian place in Montreal! Honestly, what a gem. The food is made in front of your eyes & the ceviche & tiradito are fresh & full of flavour. All the dishes were fantastic & I found the service to be at a great pace & very friendly. The salmon ceviche was my favourite but honestly you can't ho wrong with any option!
