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Chez Delmo Cover Image
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Chez Delmo RestoMontreal.ca
Restaurant Top Pick

Chez Delmo

Fish & shellfish offerings in an elegant space with a late-night menu & weekend valet parking.
Old Montreal
4.8$$$ & $$$$
CLOSEDOpens Tomorrow at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchSeafood/FishTartareMusselsRegionalGrillFish & ChipsFine Dining / UpscaleGreat selection of winesOyster Bar / Raw BarResto-Bar

About us

It was in 1934 that Mr. Delisle and Mr. Morissette first opened Chez Delmo just up the street from where it is now. Back then it had 3 floors; a seafood restaurant on the main floor, a gaming house on the 2nd and brothel on the 3rd.

In 1964, Mr. Roland Périsset took over the operation and closed the 2 top floors.

Our menu has changed little over the past 80 years. Quality fish and seafood prepared and served in a traditional way. The house specialty is the Dover sole meunière. Our chefs take great pride in this dish, which used to be de-boned table-side, but now done just before serving. Our lobster bisque takes 2 days to create and the classic cream of tomato remains virtually unchanged for decades.

We have stayed true to cuisine classique, resisting the popular tide of nouvelle cuisine. Traditionally prepared quality seafood; unadorned and unembellished.

Over the years, Delmo has had its share of facelifts; the 18 bar-stools surrounding the granite bar are all that are left of the original 38. The iron sign outside and its original lighted tulips, were salvaged and still greet all our clients. The destruction of the original porcelain tile frieze that decorated the walls behind the bar prompted us to ask local muralist and celebrated artist, Carlito DalCeggio, to reproduce his version of the scenic garden party adorned with the verse from 18th English poet John Gay, “from wine what sudden friendship springs”.

Our Specialties

Fresh Fish, Mussels, Seafood & Shrimps,

Amenities, services & more

Capacity: 70 We accept:  Master Card, Visa, AMEX

More details

Paying parking nearby.

Menus (1) QR Code

Menu
5★
85%
4★
8%
3★
3%
2★
4%
1★
0%

Related Links

Reviews for Chez Delmo

Food
Service
on Google4.4 (700+)
*as of 2026-05-11
5★
85%
4★
8%
3★
3%
2★
4%
1★
0%

Review Summary

Chez Delmo delivers consistently high quality seafood in a warm, welcoming Old Montreal setting, with options like a generous seafood tower, lobster ravioli, and the Dover sole Meuniere praised for freshness, flavor, and expert preparation; cocktails and wines are strong, the service is friendly and professional, and the owners create a charming, family run atmosphere that makes guests feel at home. The ambience blends modern style with historic charm, large windows and a classic neighbourhood vibe, while staff guidance and recommendations help diners explore top dishes such as walleye, octopus and crab pasta. Overall, the dining experience is described as memorable and top notch, balancing generous portions, thoughtful service, and a lively yet refined pace, with some menu items noted as slightly pricier but worth it for the quality.
Page 1 of 1 - 11 Reviews

I highly recommend this restaurant. Everything was perfection… the walleye was cooked to beautifully… I couldn't resist, I had to try the clam chowder, I was very curious! I am so glad that I tried it, it is the best clam chowder I have ever had anywhere. I would definitely go back just for the clam chowder alone!
Additionally, we were welcomed in by Benoit, the servers were great & the atmosphere was superb… Thanks Benoit for making our experience & exceptional one. KUDOS

May 8, 2026
on Google

We loved our meals of walleye & tomato soup - so tasty. Our server Jordan was exceptional & has a great sense of humour. We were welcomed by the owner & treated well by all staff. Highly recommend!

Nov 20, 2025
on Google

I had the pleasure of dining at Chez Delmo this evening & it was delightful in every way possible. I dined at the bar & had the pleasure to meet the owners, who are a joy to converse with, as was the incredible staff. The lobster bisque & the staff recommended walleye were divine. You can truly taste the love that goes into these dishes. It is places like this that remind us how special a dining experience can be. Thank you Benoit, & everyone I had the pleasure to meet!!

Sep 24, 2025
on Google

Excellent food. I recommend the walleye, also the scallops.

Aug 20, 2025
on Google

It's rare to find a restaurant that truly delivers on every front-ambience, service, & most importantly, food-but this place absolutely nailed it. From the moment we walked in, the atmosphere felt inviting, setting the tone for an exceptional dining experience.

We started with a selection of appetizers that impressed across the board. The grilled octopus had a wonderful smoky flavor, perfectly complemented by well-seasoned greens. The calamari was delightfully crispy & light, not greasy. We had the following soups: the tomato soup was rich & creamy with a beautifully balanced flavor, the lobster bisque was loaded with tender lobster chunks, & the clam chowder was indulgently creamy & brimming with fresh clam meat.

For our main courses, we tried the walleye, scallops, the Creole crab & lobster ravioli. Each dish was thoughtfully prepared & bursting with flavor. The ravioli was stuffed generously with real lobster meat & none of the usual tasteless filler (cheese). Every plate was a hit with our group.

Service was top-notch, & a big part of that was thanks to our server, William. He was friendly, attentive, & genuinely made our night better. If you're heading here, definitely ask for William's table-he's exactly the kind of server you hope for when dining out.

This restaurant has earned a spot at the top of my list, & I'll definitely be back when I'm in Montreal again.

May 12, 2025
on Google

Good service by an eager young staff. Walleye fish was great, but the Dover sole meunière was disappointing & the comment caught the owner by surprise…he wants us to come back for another try!

Mar 4, 2025
on Google

Really We had an issue with an item & the Owner resolved it followed up as expected - no harm no foul. But I have to say after that resolution we were treated by the waitstaff as if we had leprosy. After the table was partially cleared, we waited for someone, anyone, to check in or offer a dessert menu..finally after 20 minutes we had to go chase the server to get one. Let me say, the restaurant was less than half full, so no excuse there. The Tiramsu was good, dish cleared, & we're back to leprosy status again....waiting another 20 minutes & completely ignored again, so we chase down the waiter again for the bill. Really wanted to let the owner know how disappointed we were but he seemed to have developed a singular chatty patty focus on 2 gentlemen seated at the bar. Finally got the bill after 25 minutes..& the waiter snatched the bill from my hand. Very very disappointed in the staff. About the food, the French onion soup & lobster bisque were very good but the walleye, a flakey white lake fish, was so over salted it was nearly inedible...& that's why the food is rated a 3....The waiter was terrible, the food was just ok... Will not go back ..EVER!!!

Oct 23, 2024
on Google

We had an excellent experience here. The service was wonderful & the food was delicious. Lobster Thermidor was incredible as was the Walleye & Steak Tar Tar. The cocktail menu is full of classics that are executed very well. The Vespa Martini is worth going here for alone. Great atmosphere & the staff really made us feel welcome & appreciated.

May 4, 2024
on Google

Walleye was one of the most perfect meals I've had in a very long time. Ian was an excellent waiter. Atmosphere was comfortable & relaxed, but still fancy & special.

Dec 29, 2023
on Google

Adrien took real good care of us & the owner was amazingly hospital off the bat. I will remember to keep my hat off next time haha.

Food was amazing, wish we could try more.
Walleye au amandine, Scallops meuniere, Beef Tartare & Lobster rolls. Well paired with a good wine & some cocktails.

Dessert was amazing as well, some sort of pancake mousse with maple syrup, forgot the name but pictures provided.

Salud!

Oct 5, 2023
on Google

An excellent dining experience. Our waiter. David went out of his way to make our evening special. The walleye was one of the best prepared fish I have had. A truly memorable evening.

Sep 17, 2023
on Google