It was in 1934 that Mr. Delisle and Mr. Morissette first opened Chez Delmo just up the street from where it is now. Back then it had 3 floors; a seafood restaurant on the main floor, a gaming house on the 2nd and brothel on the 3rd.
In 1964, Mr. Roland Périsset took over the operation and closed the 2 top floors.
Our menu has changed little over the past 80 years. Quality fish and seafood prepared and served in a traditional way. The house specialty is the Dover sole meunière. Our chefs take great pride in this dish, which used to be de-boned table-side, but now done just before serving. Our lobster bisque takes 2 days to create and the classic cream of tomato remains virtually unchanged for decades.
We have stayed true to cuisine classique, resisting the popular tide of nouvelle cuisine. Traditionally prepared quality seafood; unadorned and unembellished.
Over the years, Delmo has had its share of facelifts; the 18 bar-stools surrounding the granite bar are all that are left of the original 38. The iron sign outside and its original lighted tulips, were salvaged and still greet all our clients. The destruction of the original porcelain tile frieze that decorated the walls behind the bar prompted us to ask local muralist and celebrated artist, Carlito DalCeggio, to reproduce his version of the scenic garden party adorned with the verse from 18th English poet John Gay, “from wine what sudden friendship springs”.
Chez Delmo delivers consistently high quality seafood in a warm, welcoming Old Montreal setting, with options like a generous seafood tower, lobster ravioli, and the Dover sole Meuniere praised for freshness, flavor, and expert preparation; cocktails and wines are strong, the service is friendly and professional, and the owners create a charming, family run atmosphere that makes guests feel at home. The ambience blends modern style with historic charm, large windows and a classic neighbourhood vibe, while staff guidance and recommendations help diners explore top dishes such as walleye, octopus and crab pasta. Overall, the dining experience is described as memorable and top notch, balancing generous portions, thoughtful service, and a lively yet refined pace, with some menu items noted as slightly pricier but worth it for the quality.
I highly recommend this restaurant. Everything was perfection… the walleye was cooked to beautifully… I couldn't resist, I had to try the clam chowder, I was very curious! I am so glad that I tried it, it is the best clam chowder I have ever had anywhere. I would definitely go back just for the clam chowder alone!
Additionally, we were welcomed in by Benoit, the servers were great & the atmosphere was superb… Thanks Benoit for making our experience & exceptional one. KUDOS
An exceptional dining experience from start to finish. The atmosphere was elegant yet inviting, creating the perfect setting for a memorable evening. The level of cleanliness & professionalism throughout truly stood out & reflected the restaurant's high standards.
A special thank you to our hosts, Mandgou & Cedric, whose service was nothing short of outstanding. Their attentiveness, knowledge, & genuine hospitality elevated the entire experience. Mandgou's recommendations were spot-on & added a thoughtful, personalized touch to our meal.
Every detail was handled with care, making this an experience we won't soon forget. If you're looking for exquisite food paired with top-tier service, this is absolutely a place to visit. Highly recommended.
Apr 8, 2026
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Lovely seafood restaurant has a great history close to Old Montreal. Starting from friendly welcoming, nice story of the interiors, comforting soups for appetizers & a full list of delicious seafood meals. Highly recommend for any celebrations. A big shoutout for our server, Jorden for great survive tonight. Can't wait to come back!
We loved our meals of walleye & tomato soup - so tasty. Our server Jordan was exceptional & has a great sense of humour. We were welcomed by the owner & treated well by all staff. Highly recommend!
We stumbled upon Chez Delmo because it was close to our hotel. We ordered the seafood tower & were delightfully impressed. The service, food & drinks were top quality. What impressed us most was the dining experience. We had the pleasure of having a drink with the owner Benoit & learning about the history of Chez Delmo. Truly fascinating. I highly recommend this place.
My mother & I ate here last night & not only was this the highlight of our trip to Montreal, it became one of my favorite restaurants in just the two short hours we spent dining here. The owner, Benoit, has run the place for almost 15 years, & he & his children (both waiters/bartenders) were overwhelmingly hospitable. They shared family stories & the history of the restaurant throughout the meal, making our experience even more enjoyable. I highly recommend sitting at the bar not only for a better view of the whole restaurant but also for the chance to talk & learn from Benoit (who will not pull his punches if you are American or don't finish your food 😂). The fish is also spectacular, & the combination of incredible food & atmosphere made this one of the most memorable dining experiences I've had in years.
We randomly stopped for lunch & were not disappointed! Oysters were delicious. The set lunch menu is a great deal, & in our case, included snails, Vol-au-vent of lobster & shellfish & raspberry mousse - all prepared perfectly. Highly recommended.
What an amazing experience!! My Father & I visited Chez Delmo for dinner, & the hospitality, ambiance & the food was an absolute experience!! William & Benoit are my new best friends, & I highly recommend Chez Delmo if you love great seafood & great people!!
Jun 13, 2024
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Highly recommend Chez Delmo. The staff & management went above & beyond to accommodate my food allergy. I appreciate how easy they made it for me. The food was amazing & atmosphere was perfect. We went for dinner after a long day. If you have a food allergy make sure to reach out to the restaurant to give them a chance to prepare for your visit. Will definitely keep Chez Delmo in mind for our next trip to Montreal.
The scallops were excellent - the classic crème de tomate has always been great over 40 years of me going regularly to Chez Delmo! I highly recommend this restaurant
We really enjoyed our experience at Chez Delmo. We ordered the oysters, tomato soup, salmon tartare & the Dover sole. Everything was really good. Ian, our waiter was superb. We had a lot of questions for him. I had no room for dessert but wish I did :) I highly recommend.
Very good Friend of mine was in Town from the Caribbean this week. I personally am on a special diet & can only eat Seafood so we looked for a restaurant that served that but with a good rating. Chez Delmo seemed to be a choice that was fair enough to try. Now bear in mind that I am a critic that will tell it as it is without filter. We were greeted warmly by the host & our Jackets were hung up for us. Once seated, we didn't wait long to be greeted by our Waiter & asked wahat we would like yo drink. After ordering our entrees & food, we were given complimentary taste of something that I forgot the name of but found it unique but very tasty. For Supper, my friend ordered the Surf & Turf & I had the Holland Dover Sole. The Food was cooked just right & very tasty. The Ungava Gin Tonic / Soda was well proportioned & tasted just right. If I can give this restaurant 20 stars I would because honestly the experience there was so good. I highly recommend Chez Delmo. I certainly will be going back very soonand will definitely bring friends & family to experience this Beautiful restaurant. Thanks for reading & thank you Chez Delmo for such a wonderful experience.
Nov 28, 2023
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I gave 5 stars because is the max but I could give more if the rating allows it. Place is outstanding all over the words. Extremely clean & very welcoming place. Food was delicious. I ordered as an appetizer shrimp cocktail, not words to describe the plate, the sauce, tomatoes & thick jumbo shrimp with an outstanding presentation, as a main menu I ordered a lobster thermidor & the flavor melted in my mouth. I never had a lobster thermidor full of melted cheese on top, was out of this world. Only thing is, was a little pricey, the menu does not show prices, just MP (market price at the moment) We paid $210.00 per 2 main dish of lobster thermidor. But really well worthy every bite. Service was excellent as well, we had not to ask for anything, waiter there for us all the time with a big friendly smile. Highly recommended place to eat.
