Casavant

Thierry

2.0

Très bon repas. Simple & goûteux. Gros bémol, la salle est très bruyante! À éviter si vous recherchez un endroit calme. Dommage, la soirée a été gâchée par ça.

C.

5.0

Juste parfait!

Los

4.0

C'était franchement super bon de l'entrée au dessert. Les pétoncles extra en entrée, la saucisse purée tellement bien réussie. Service sympa & prix corrects. Mais 4* parce que le bruit c'est pas possible, pas du tout insonorisé on l'entend même de dehors à travers la vitre, impossible de s'entendre sans crier.

Hristo

5.0

Absolutely loved the decor & overall ambiance (large windows & warm light with candles), excellent service, wine, & food. Special thanks to Adele for taking such good care of us.

Melissa

5.0

Excellent food & atmosphere. We had the burger, oysters & the pasta & both were so delicious

Rae

5.0

Went for a birthday dinner. Surprisingly not that busy for a Sunday evening in autumn, but we did get there quite early. Drinks are excellent. Creative cocktails, but also a nice wine list. Nice vibes, good windows, warm decor, good tunes, etc etc. Food was delicious. A bit on the more "classic" French-inspired side for a tasting plate menu place like this in Montreal, but that can be refreshing (&, honestly, why fix what's not broken?). Partner (alone) had a duck plate that was advertised as being for multiple people & it certainly was sufficiently sized, but not overwhelmingly so. Also split several of the small plates, including a leek tart which was amazing. Vegetarian options were a bit lacking when we went - only one available, unless you distort the definition of vegetarian to mean including anchovies - but menu is seasonal & seems to be more veggie-friendly depending on the week. Overall, would go back in a heartbeat.

K-ay

5.0

Très belle découverte. Nous avons pris 2 entrées : salade César qui était absolument délicieuse avec des ingrédients frais & bien balancés au niveau des goûts. Je recommande fortement. Ensuite, la tartelette aux poireaux confits avec sa sauce Mornay au fromage de chèvre, un vrai délice. Puis, nous avons commandé un magret de canard, très bien réalisé avec une cuisson parfaite, le canard était tendre à souhait. La sauce demi-glace au cidre un pur délice. Je recommande fortement, très belle carte. Service impeccable & belle ambiance. Carte des vins un peu cher quand même.Mérite d'être améliorée. Cependant, nous avons passé une très belle soirée. Très bel accueil également.

Michael

5.0

Food: A+, Wine: A++, Service: A+, Style: A+. Great restaurant. I sat at the bar as a single, let the staff choose dishes & wines & they know their stuff! The kitchen was quick & on point. Everything has great balance & some very unique flavours! Would dine again ... & again ....... & again.

Steph

4.0

Here's what we had & in the order that we liked the food: duck, fish, raw scallops & beef tartare. the beef tartare had too much sauce which made the tartare feel like mush. We also had the chocolate cake for dessert, it was ok but nothing to write home about. It seems like a lot of food but the portions are fairly light & small (except for the duck). Not a fan of natural wines so we opted for cocktails. In all, good food. glad we tried it.

Martine

5.0

The food, the service, the vibe, everything is in my liking.