Casavant provides a welcoming space where the focus rests entirely on the quality of every plate served. The menu features standout dishes like tender, perfectly seared scallops alongside a savory beef tartare that highlights rich flavors. Fresh, expertly prepared fish options offer a light yet satisfying balance to the selection of thoughtful plates. Each dish benefits from careful attention to seasoning and high-quality ingredients that shine on their own. The environment feels cozy and intimate, creating a natural setting for sharing a meal in comfort. Carefully chosen drink pairings accompany the meal to round out the experience for those who appreciate simple, well-made food. The atmosphere encourages relaxed conversation while the kitchen handles the details of crafting a memorable and genuine meal for every single table.
Casavant is widely regarded as an outstanding neighborhood bistro in Montreal, celebrated for its creative, high-quality cuisine and warm, attentive service. Guests frequently praise the restaurant for its fresh, seasonal ingredients and expertly crafted sauces, with dishes like the scallops, beef tartare, and various fish preparations often highlighted as memorable standouts. While most visitors describe the atmosphere as cozy, elegant, and perfect for special occasions or casual dining, a few patrons note that the space can become loud or crowded due to its intimate size. Despite occasional feedback regarding portion sizes or service pacing during peak hours, the majority of diners consider it a must-visit destination that offers excellent value and a consistently impressive experience.
Casavant is one of my favourite restaurants in Montreal. Every one of their dishes are delicious. They do have a rotating menu but, I believe the scallops & sea bass are staples! The scallops are a must order for seafood lovers (like me) & I also tried the paccheri neri au homard & it was amazing. The lobster was perfectly cooked & the bisque was rich & creamy. For proteins, I preferred the duck over the steak. The duck was more flavourful & had a better cook than the steak in my opinion.
What a gem of a restaurant! The appetizers were delicious. We had the scallops & the beef tartare as appetizers; then duck & the sea bass for mains. All the dishes were amazing but our favorite was the scallops - we could have had 2 more orders! Had just enough room left to share the maple cake dessert :)
Top-5 beef tartare from a tartare lover. Top-notch ingredients across the board & some well-curated dishes/drinks. Small menu, small spot, but lively. I'm solo at the bar with dates behind me & a group of 10 to my right - all vibes are valid. Arrived underdressed after a day at the park & was treated with nothing but smiles.
Jun 10, 2026
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This restaurant is awesome!!! We weren't feeling that hungry so we went with their smaller portioned dishes. Our serveuse Claire was amazing. We got all the pertinent information about their dishes & experienced great service. Their scallop dish in particular blew us away. Seriously, everyone s gotta try it! Their beef tartare & mushroom dish were great as well. Oysters were very fresh & their cucumber sauce was a light yet amazing touch that enhanced the taste. Would recommend 100%
My wife & I ate at Casavant while visiting Montreal this weekend & had an all around lovely experience. We were definitely the only non-Francophones in attendance but all staff from the owners to servers were so kind & helpful. They helped us through the wine list & we ended up with a perfect bottle. We shared the scallops, beef tartare, duck & seabass. All four dishes were incredible, but the scallops were a favourite. One of the owners made us a list of other restaurants, bars & sites to see when he found out it was our first time in Montreal.
All around great experience & would highly recommend.
What a wonderful place - staff was warm & welcoming, & let me have small tastes of a lot their wine. Bartender guided me to exactly what I wanted. The scallop & sea bass dishes were divine.
The food went from very good to truly excellent. However, the pace of the service was way off.
Our appetizers arrived before the cocktails. Given the evident care & effort that went into preparing such outstanding dishes, it would have been more appropriate & more profitable for the restaurant to allow us to enjoy our drinks first & then pair the food with the corresponding wine.
Serving the dishes without regard to timing felt careless. It does a disservice to the people who put so much thought into the cooking & is frustrating for those paying to fully experience it as intended.
Favorite restaurant experience in Montreal during my most recent visit. Absolutely incredible meal from start to finish!! Delicious, creative dishes that were executed with the highest craft. Friendly & attentive staff that were helpful in wine & meal pairings. Couldn't recommend more!
A restaurant worth returning to. Menu is focused but compelling & it takes constraint, when dining for two, to select 4-5 dishes to share because all are appealing. Every bite was perfectly balanced & pleasantly rich - with clear care in both conception & execution. The kitchen should be proud. Service was friendly & relaxed, perfectly matched to the space. As a visitor, this is exactly the type of restaurant I wish I had in my home city.
The food was good but the overall experience was disappointing. The chairs are so uncomfortable I left with back pain. The smell in my hair & jacket after dinner was unbearable. The water wasn't great, the bread ($8) wasn't worth it & the portions were quite small for the price. The food itself was tasty but a bit too salty. Overall, great cooking, but not worth the discomfort or the price, the space is very small & extremely loud & the tables are tiny, barely enough space for the plates. Everyone ends up eating off the little bread plates because the main dishes don't fit. It feels ridiculous to be eating like that.
It's presented as'sharing style,' but it just turns into everyone crowding around small plates.
It's unreasonable for a Michelin-guided spot. Cloché Penché in Quebec City is in another league, sky & earth difference compared to Casavan.
