Casa Solmar
RestaurantCoup de cœur
Casa Solmar
Restaurant élégant proposant plats portugais traditionnels, nombreux poissons et fruits de mer, et portos rares.
Ouvre aujourd'hui à 15:00
| lundi | 15:00 - 22:00 |
| mardi | 15:00 - 22:00 |
| mercredi | 15:00 - 22:00 |
| jeudi | 15:00 - 22:00 |
| vendredi | 15:00 - 22:00 |
| samedi | 15:00 - 22:30 |
| dimanche | Fermé |
SuggestionsVoir Tous
Infos & emplacement
Restaurant Solmar (Soleil & Mer du Portugal) est situé au coeur du Vieux-Montréal. Solmar est le premier restaurant portugais à ouvrir ses portes à Montréal. Ouvert depuis 1979, Le restaurant Solmar est une institution familiale et se veut un reflet de la culture portugaise depuis plus de 35 ans. Les spécialités d'origine portugaise sont composées principalement de poissons, de fruits de mer, de viandes, de volailles et de certains gibiers du Québec.
Restaurant Solmar dispose d'une grande cave à vin et de Portos rares.
Restaurant Solmar dispose d'une grande cave à vin et de Portos rares.
Commodités, services et plus
Restos à proximitéVoir Tous
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Les avis mentionnent souvent
portuguese(15) recommend(10) fresh(9) seafood(9) tapas(7) fruits de mer(6) prix(6) wine(6) sauce(6)Page 1 de 3 - 53 Avis
Shane
We really enjoyed our meal here food was awesome I had a steak great flavors! Service was phenomenal the gentlemen there helped us with planing our itinery for our few days in montreal will return next time we come for a visit.Highly recommend.Voir plus
Josie
Service was fantastic. Food seemed overcooked & like it was reheated. However, I'd still give it another try because service & atmosphere were wonderful. There were also unique options & other things I would be willing to try.Voir plus
Justyna
Danie bardzo dobre, czu? klimat starej portugalskie knajpki...z nut? francuska... Kalmary oraz deser przepyszne.Voir plus
Stéphane
Très bon service & bonne cuisine, pour la morue grillée à la portugaise. Bon plat mais onéreux, 40$, selon moi au vu de la simplicité du plat qui est des légumes & un morceau de poisson. Vin au verre au prix un peu excessif aussi.Voir plus
???
Best restaurant in Montreal. The food was fantastic & the servers were so nice. I'm very touched & will definitely visit again next time.Voir plus
Gregory
We had a great night here! The food, service, & the atmosphere was beyond our expectations. I would definitely recommend this place.Voir plus
John
Before dinner we enjoyed fresh PEI oysters. Then prepared Caesar salad & beef tenderloin table side. Fabulous.Voir plus
Miles
Delicious food & wonderful service. We will be back!Voir plus
Ashish
I had an incredible dining experience ! From the moment I walked in, the ambiance was warm & inviting, with a perfect blend of cozy & chic. The staff were attentive & friendly, providing top-notch service throughout the meal. A special shout-out to our server, Jeremy, who did an amazing job even though it was his first day! He was professional, personable, & made sure our dining experience was flawless. The menu was diverse, offering a great selection of dishes, each one beautifully presented. I tried the Lamb Rack, & it was absolutely delicious-bursting with fresh flavours & cooked to perfection. The grilled octopus also stood out as a unique & flavourful option. Highly recommend for anyone looking for great food, ambiance, & exceptional service!"Voir plus
Joana
Un service rapide & courtois à l'heure du midi, des prix très abordables & de portions généreuses. Le poulet est très bon & le restaurant est bien situé au Vieux-PortVoir plus
TOM
Although its bit pricey but definitely worth of it to visit. Great during patio season. They welcome your dog friends as well.Voir plus
Nancy
We found our waiter very grumpy. The tapas, were delicious, but too small of a portion. The prices were very high for dinner. I would hesitate to recommend this restaurant for dinner.Voir plus
Paulina
Really nice place. I had the option that includes shrimp, octopus & squid, it was great. But my husband had the fish of the day & a soup & told me they werent very flavorful.Voir plus
Martha
Trop chère les vins..les assiettes sans legumes...l'agneau est servi sans rien..!Voir plus
Roberto
An old school fine dining Portuguese restaurant. The attention to detail & service throughout the dining experience are hard to find now. This has been one of my regular stops when visiting Montreal for a long time.Voir plus
Marc
La cuisine excellente. Les sardines portugaises en entrée étaient délicieuses. Le carré d'agneau une pure merveille. Le filet mignon un pur délice. Le SERVICE très attentionné mériterait un 10 étoiles sur 5. Un travail d'équipe formidable. Ils vous font déguster le vin avant que vous ne choissisiez . L'ambiance très agréable pour la musique & la décoration (à l'intérieur). & les desserts sont faits sur place & sont exquis, savoureux...Voir plus
Derek
Absolutely the best service & food I have ever had. The octopus was just fantastic.Voir plus
Loring
This was our first trip to Montreal. My wife & I are both foodies, always ready to try something new. We decided to walk, the streets were busy & there was little parking. We hoped to find something interesting & see if we could be successful as walk ins. & at that moment, in the historic Vieux Montreal, we came to Restaurant Solmar, specializing in Portuguese dining. The restaurant is not on street level & required climbing several steps to the second floor. I can't comment on whether there was an elevator or not. We had the place to ourselves! Our waiter, a well groomedprofessional was as polished as the wine glasses he was wiping down. The ambiance was intimate. A restaurant like this is meant for you to sit back, listen to the menu selections & the wine pairing. "Our chef is from Portugal," our waiter said, "& he prepares your dinner like he is still in Portugal." Now, that's what I'm talking about.I wanted the grilled octopus & my wife had the seafood paella. We went with a rioja gran reserva as recommended. Our dinner arrived beyond expectations. The wine worked wonderfully. Our lavish ncomments to the waiter prompted the chef to visit our table where he parted his only cooking secret ... "grilling octopus has to be low & slow, or it is too tough." He got that right.Voir plus
Kristie
Great place to come & enjoy a sunny afternoon with great wine. Service was greatVoir plus