Le restaurant Cappello, au 44e étage de la Place Ville Marie, propose une cuisine italienne raffinée avec une vue panoramique spectaculaire sur Montréal.
Cappello offre une vue panoramique sur Montréal et une ambiance raffinée et dynamique, avec un service souvent chaleureux et une carte de cocktails et de vins appréciée. Les plats sont fréquemment décrits comme savoureux et bien exécutés, allant des gnocchi et spaghetti au tiramisu, au chicken parm et aux plats de mer; le cadre et la musique renforcent l’expérience et le personnel fait souvent un effort particulier pour les occasions spéciales. Des avis soulignent toutefois des inconvénients récurrents, tels que des portions parfois petites pour le prix élevé, une certaine irrégularité dans la qualité et des services plus lents lors des soirées chargées, ainsi que des soucis logistiques comme des attentes prolongées ou des erreurs de commande et de réservation. Dans l’ensemble, Cappello est perçu comme un lieu idéal pour une soirée spéciale ou pour profiter d’une vue spectaculaire, avec une expérience qui donne envie de revenir malgré quelques points à améliorer sur le service et le rapport qualité-prix.
On a fêté mon anniversaire le 18/10 & c'était incroyablement bon.
Maria notre serveuse adorable, nous a bien aidé a choisir nos repas en nous expliquant les produits!
Les cocktails vraiment bon!
le Pornstar SUPER BIEN DOSÉ ! Enfin !
Le dosage entre sucrée & acidulée était PARFAIT merci ! (Juste le fruit de la passion manquant dessus mais c'est qu'un petit détail que j'aime bien avoir)
La burrata est incroyablement bonne avec les morceaux de figues, la focaccia est WOOOOOW vraiment !
On a pris les pâtes avec boulettes, cuite « al denté » je suis pas fan de la cuisson mais c'est la cuisine italienne ! sinon c'était incroyable !
& les profiteroles sont succulents ! Go for it vous ne serait pas déçu ! Avec le chef qui est venu à notre table !
La vue incroyable même si on était pas coté baies vitrées ! On avait vu sur la cuisine qui est tout aussi bien de voir les « backstages »
Nous on le recommande, les portions sont raisonnables mais au moins ça évite le gaspillage & on était rassasié à la fin du repas c'est ce qui est le plus important !
Shotout to bar manager Carl for great cocktails & service. My companion said that her margarita was the best one she has ever had. Carl surprised her with fruity margharita with a touch of spice & smokey flavour. Beautiful scenery & great vibes. I highly recommend!
28 mars 2026
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There's a fine line between creativity & confusion in the kitchen, & unfortunately, @capellomontreal leaned a little too enthusiastically toward the latter.
Italian cuisine has always had a quiet confidence about it - simple ingredients, balanced flavors, & dishes that don't need a long explanation to shine. Here, however, it felt as though every plate was determined to overdo it…
Take the burrata, for example. A lovely ingredient on its own, creamy & delicate. It arrived accompanied by gnocco fritto (deep-fried dough) & a balsamic that somehow tasted like it contained soy. Why? Your guess is as good as mine. It was one of several moments where the food felt'creative for the sake of being creative,' rather than harmonious.
The pinsa wasn't much better. The crust had a burnt bread taste, topped with pepperoni that tasted suspiciously like it had taken a detour through Costco, & any promised garlic flavor also seemed to have gotten lost somewhere along the way.
For our main, we had Radiatori Vodka Piccante. The vodka sauce, which contained sweet breadcrumbs - an unexpected plot twist - & tasted oddly like something that might have come from a jar rather than a simmering pot, also lacked the'Piccante' part.
Dessert brought us a tiny $18 tiramisu that appeared to have been extended with extra cream, arrived slightly hard as if freshly thawed, & for reasons unknown, contained chocolate chunks. Not offensive, just… puzzling.
Service also had a slightly frantic energy. Within the first ten minutes of sitting down, we were visited three times - including once within the first thirty seconds asking if we were ready to order. At 5:30 p.m., with the restaurant nearly empty, it felt less like attentiveness & more like we might be gently encouraged to eat quickly & move along.
Add to that a few small but noticeable details - shaky tables & water glasses that weren't quite clean when we sat - & the overall experience didn't quite match the price point. The plating was also surprisingly simple for dishes positioned at this level.
In the end, one can't help but wonder if the prices are influenced more by the view & the high-rent location than by what arrives on the plate.
Our rating is higher than it should be due to the fact that the cocktails were pretty solid. Same bar as the other two restaurants above it. We would reccomend skipping all three for food, & just drink at the bar instead.
A Montréal restaurant with unbeatable views & amazing service! If you are looking for the perfect Saturday night spot in Montréal, then Cappello is a must-visit. My friends & I had an incredible experience that balanced a high-end atmosphere with truly warm hospitality.
The Atmosphere & View:
The first thing you'll notice is the stunning panoramic view of the city. Whether you're seated by the window or grabbing a drink at the bar, the vibe is sophisticated yet lively. It's easily one of the best atmospheres in the city for a night out!
The Food & Drinks:
We explored a variety of the menu, & nothing disappointed:
• The Pasta: We tried both the Gnocchi (so pillow-soft!) & the Spaghetti. Both were cooked to perfection.
• Chicken Parm: Crispy, flavorful, & a total crowd-pleaser.
• The Standout: They served what I can confidently say is the best Tiramisu I've had in this city (so far). You cannot leave without ordering it!
• Cocktails/Mocktails: The drink menu is creative & beautifully presented.
Amazing Service!
A massive shoutout to our waiter, Alessandro. He was the highlight of our evening! He was extremely professional & kind. One of my friends doesn't eat pork or anything cooked with alcohol, & Alessandro went above & beyond to accommodate her, offering thoughtful options & ensuring she had a great meal.
While the service was a bit slow due to the Saturday rush, the staff more than made up for it with their incredible hospitality. It's rare to find a place that cares this much about the guest experience.
Final Verdict: a solid 9/10. We'll absolutely be coming back. If you're a local Montrealer or just visiting, please put this restaurant on your list!
Fantastic evening at Cappello! We were two couples & had an amazing time. The food was outstanding, the cocktails were delicious & perfectly balanced, & the wine list offered is packed with excellent selections. The restaurant has a beautiful view of the city & great music, creating a wonderful atmosphere. We really enjoyed our night & will definitely be back!
Absolutely incredible service & experience! We went on Valentine's Day without a reservation, fully expecting to be turned away, but Luca went above & beyond to make sure our night was still special. Even though there was no room at Cappello initially, he personally walked us downstairs to Sora 45, where another wonderful gentleman took great care of us & found us a table.
Later in the evening, Luca somehow managed to get us a table back upstairs at Cappello. Truly exceptional hospitality. The restaurant itself is beautiful, the atmosphere was perfect, & the service made us feel genuinely valued. We both had amazing pasta dishes & delicious cocktails. A perfect night thanks to an outstanding team. We can't wait to come back! Thank you Luca & our waitress Selena :)
le service est plutôt mauvais, alors qu'on s'attend à meilleur, surtout considérant la location & l'ambiance du restaurant…
ils nous on retiré notre table qui a été réservée pour 2h…
j'avais encore faim & je n'ai pas senti l'alcool dans mon cocktail à 30$… bref le poulet rouge ça comble ben plus 🥹
très déçue, mais belle vue!
We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.
The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.
The tiramisu at the end was one of the best I have had in Montreal.
Superbe trouvaille! Nourriture parfaitement exécutée, avec un souci du détail & un mariage savoureux & surprenant des saveurs. Ce qui a volé le show selon moi ce sont les délicieux cocktails qui sont des déclinaisons de Negronis. Mention spéciale au service & à la rapidité de la cuisine.
8 nov. 2025
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