Cappello
RestaurantCoup de cœur
Cappello
44ème étage
Nouveau
Centre-ville
Ouvre aujourd'hui à 17:30 La veille de Noël: l'horaire peut varier
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Le restaurant Cappello, au 44e étage de la Place Ville Marie, propose une cuisine italienne raffinée avec une vue panoramique spectaculaire sur Montréal.
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Les avis mentionnent souvent
Afficher toutpasta(9) vue(9) view(8) beautiful(7) dishes(6) tiramisu(6) recommend(5) burrata(4) salad(4) boeuf(4) variety(3) capello(3)Page 1 de 1 - 3 Avis
Minos
We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.
The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.
The tiramisu at the end was one of the best I have had in Montreal.
I will definitely be back.
Roberto
On a whim we decided to try this restaurant….& what a great ideas it was. Its beautiful, the service is excellent & the food was excellently prepared & served.
We had the dirty martini pitcher which come with hand sliced prosciutto, chips & olives that was superb. Focaccia, octopus, burrata & Cesar salad were also ordered. The salad was one of the best I've had in the city.
We went with a bunch of apps & to be honest I'd go back again to try the rest.
Tanya
What an experience! This is not your ordinary'going out to dinner night' ... This was an evening of enjoyment for the eyes (the breath taking views of Montreal from the 46th floor), the designer rich but not pretentious decor, the glass wall kitchen, the bar.... the good vibe ambience, the comfy leather chairs & then...we tasted creative or innovative, I don't know what word to use but this was not ordinary Italian food. Every dish & every bite was amazingly delicious!
Oh & the service was impeccable as well as the drinks & the wines. The endives & poched pears salade, the octopus with the little red sweet peppers, the Dorade Carpaccio, the veal crustini, the meat balls made with short ribs, the pastas & the amazing veal côtelette... The desserts, simply divine. We were a few people so we could taste everyone's plates. This evening was really a celebration for all our senses. & to top it all, Chef Gary came to ask us if everything met our expectations. The only word that came to mind was PERFECTION! BRAVO CAPPELLO & all the team. We will be back.