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Cappello

44ème étage
NouveauCentre-ville
4.3$$$
FERMÉOuvre demain à 11:45
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Cappello Restaurant Montréal: Menu, Avis & Réserver (2026)
ItaliennePâtesSaladesFruits de mer/PoissonsGrand choix de cocktailsGrand choix de vinsResto-Bar
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Le restaurant Cappello, au 44e étage de la Place Ville Marie, propose une cuisine italienne raffinée avec une vue panoramique spectaculaire sur Montréal.

Commodités, services et plus

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Avis pour Cappello

Nourriture
Service
sur Google4.3 (100+)
*au 2026-02-15
5★
71%
4★
10%
3★
3%
2★
9%
1★
7%

Résumé des avis

Cappello est souvent salué pour sa vue spectaculaire sur Montréal et son ambiance élégante mais chaleureuse, et la nourriture est décrite comme délicieuse et bien présentée, avec des plats et des cocktails remarquables qui donnent envie de revenir. Le cadre et la carte des vins sont des atouts importants, tout comme le service qui peut être rapide et attentif ou, selon les jours, lent et sujet à des erreurs en cuisine, ce qui peut freiner l experience, surtout lorsque les temps d attente s allongent. Certaines critiques évoquent une politique peu claire concernant l apport de son gâteau d anniversaire et des prix élevés qui accompagnent le standing. Globalement, Cappello offre une expérience visuelle et culinaire de premier ordre et est recommandé pour des occasions ou des sorties romantiques, mais le service et la gestion des flux de clients restent variables et peuvent influencer la satisfaction selon le jour.

Cappello made for a lovely evening, with beautiful views that immediately set the mood. We started with a white fish carpaccio that was delicately seasoned, followed by parmesan chicken & salads that were flavorful, & nicely balanced. The food was excellent, & the wine list offered plenty of good options to pair with the meal. Service was welcoming, & while it's definitely on the pricier side, the combination of great dishes, nice wine, & scenic setting made it feel like a special experience worth splurging on.

31 janv. 2026
sur Google

We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.

The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.

The tiramisu at the end was one of the best I have had in Montreal.

I will definitely be back.

19 nov. 2025
sur Google

On a whim we decided to try this restaurant….& what a great ideas it was. Its beautiful, the service is excellent & the food was excellently prepared & served.

We had the dirty martini pitcher which come with hand sliced prosciutto, chips & olives that was superb. Focaccia, octopus, burrata & Cesar salad were also ordered. The salad was one of the best I've had in the city.

We went with a bunch of apps & to be honest I'd go back again to try the rest.

14 nov. 2025
sur Google

What an experience! This is not your ordinary'going out to dinner night' ... This was an evening of enjoyment for the eyes (the breath taking views of Montreal from the 46th floor), the designer rich but not pretentious decor, the glass wall kitchen, the bar.... the good vibe ambience, the comfy leather chairs & then...we tasted creative or innovative, I don't know what word to use but this was not ordinary Italian food. Every dish & every bite was amazingly delicious!
Oh & the service was impeccable as well as the drinks & the wines. The endives & poched pears salade, the octopus with the little red sweet peppers, the Dorade Carpaccio, the veal crustini, the meat balls made with short ribs, the pastas & the amazing veal côtelette... The desserts, simply divine. We were a few people so we could taste everyone's plates. This evening was really a celebration for all our senses. & to top it all, Chef Gary came to ask us if everything met our expectations. The only word that came to mind was PERFECTION! BRAVO CAPPELLO & all the team. We will be back.

11 nov. 2025
sur Google