Le restaurant Cappello, au 44e étage de la Place Ville Marie, propose une cuisine italienne raffinée avec une vue panoramique spectaculaire sur Montréal.
Cappello offre une vue panoramique sur Montréal et une ambiance raffinée et dynamique, avec un service souvent chaleureux et une carte de cocktails et de vins appréciée. Les plats sont fréquemment décrits comme savoureux et bien exécutés, allant des gnocchi et spaghetti au tiramisu, au chicken parm et aux plats de mer; le cadre et la musique renforcent l’expérience et le personnel fait souvent un effort particulier pour les occasions spéciales. Des avis soulignent toutefois des inconvénients récurrents, tels que des portions parfois petites pour le prix élevé, une certaine irrégularité dans la qualité et des services plus lents lors des soirées chargées, ainsi que des soucis logistiques comme des attentes prolongées ou des erreurs de commande et de réservation. Dans l’ensemble, Cappello est perçu comme un lieu idéal pour une soirée spéciale ou pour profiter d’une vue spectaculaire, avec une expérience qui donne envie de revenir malgré quelques points à améliorer sur le service et le rapport qualité-prix.
We went to Cappello for lunch & amazing!The Caesar salad is a classic that never disappoints, & the pasta with vodka sauce was so good. The table d'hôte comes with focaccia, & you can even add a dessert - yes, please! Everything was absolutely delicious, & the view… wow!! I'm definitely coming back, like ASAP!
J'adore essayer de nouveaux restaurants, & ça faisait longtemps que je n'avais pas eu un aussi gros coup de coeur.
Service incroyable, décor magnifique & nourriture exceptionnelle. Mention spéciale au carpaccio de dorade, au tartare de veau, salade César,
à la pieuvre & aux pizzas… honnêtement, tout était délicieux. Je recommande sans hésiter!
21 mars 2026
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I came here for my birthday a few days ago & here are my comments. This resto is where Enfants Terrible used to be & on the positive, it has a great views of the city & a nice ambiance at night. I made a reservation.
The menu is ok, it could be more interesting for the prices but I took the most expensive thing, the ribs in the sauce with the fries. I liked the taste but it could have been better presented, it was really hard to cut with all the fat on it & on the bone like that, I didn't like that. Cesar salad was good but not enough toppings were on it. The salmon plate was good.
The service was good, the guy came semi-regularly.
Overall, worth a one-time visit but not something I'd come back to regularly.
I was here last night for a birthday so to start off the cesar salad dressing tasted more like balsamic vinegar instead of cesar dressing.. the vodka pasta sauce was extremely watery & didn't really have a taste.. we ordered drinks & had to wait atleast over an hour…. The best part of our night was the tiramisu for dessert! Plus when we tried getting our waiters attention to order our main meal he told us he has to go see another group first.. This is not restaurant I would come back too.. I have had better pasta & definitely better cesar salad!
Cappello made for a lovely evening, with beautiful views that immediately set the mood. We started with a white fish carpaccio that was delicately seasoned, followed by parmesan chicken & salads that were flavorful, & nicely balanced. The food was excellent, & the wine list offered plenty of good options to pair with the meal. Service was welcoming, & while it's definitely on the pricier side, the combination of great dishes, nice wine, & scenic setting made it feel like a special experience worth splurging on.
We had a great experience celebrating a birthday with a group of eight. The space is beautiful, the food was excellent, & the service was even better. Our waiter, Alessandro, guided us through the menu & helped us choose a well balanced selection of dishes. We ordered sharing plates for the table, which I recommend if you want to try a variety of items.
The pasta & carpaccio were outstanding. We also had a steak with potatoes that were surprisingly memorable, plus salads that rounded out the meal nicely. The drink menu was genuinely impressive. The cocktails had creative flavor combinations, nothing overly sugary, & each one was described clearly so you actually knew what you were ordering.
The tiramisu at the end was one of the best I have had in Montreal.
On a whim we decided to try this restaurant….& what a great ideas it was. Its beautiful, the service is excellent & the food was excellently prepared & served.
We had the dirty martini pitcher which come with hand sliced prosciutto, chips & olives that was superb. Focaccia, octopus, burrata & Cesar salad were also ordered. The salad was one of the best I've had in the city.
We went with a bunch of apps & to be honest I'd go back again to try the rest.
14 nov. 2025
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What an experience! This is not your ordinary'going out to dinner night' ... This was an evening of enjoyment for the eyes (the breath taking views of Montreal from the 46th floor), the designer rich but not pretentious decor, the glass wall kitchen, the bar.... the good vibe ambience, the comfy leather chairs & then...we tasted creative or innovative, I don't know what word to use but this was not ordinary Italian food. Every dish & every bite was amazingly delicious!
Oh & the service was impeccable as well as the drinks & the wines. The endives & poched pears salade, the octopus with the little red sweet peppers, the Dorade Carpaccio, the veal crustini, the meat balls made with short ribs, the pastas & the amazing veal côtelette... The desserts, simply divine. We were a few people so we could taste everyone's plates. This evening was really a celebration for all our senses. & to top it all, Chef Gary came to ask us if everything met our expectations. The only word that came to mind was PERFECTION! BRAVO CAPPELLO & all the team. We will be back.
