Fondé à Montréal et la toute première sous-marque de Fuwa Fuwa, Café Noya offre une nouvelle approche sur la cuisine japonaise dans une place unique de café et bar. Il sert des plats réconfortants faits maison.
Les avis sur Café Noya présentent l'endroit comme un café udon chaleureux et pratique pour étudier, idéalement situé au centre-ville et apprécié pour son ambiance cosy et sa carte variée: udon à la crème miso et champignon, beef udon, curry udon, onigiri variés (saumon, boeuf, unagi), gyoza et autres mets japonais, avec des desserts comme tiramisu matcha et crème brûlée au ube qui font l'unanimité; les boissons, notamment le matcha et les mochis, reçoivent aussi de bons retours; les portions sont souvent décrites comme modestes par rapport au prix, ce qui peut être décevant pour certains, et le service peut varier entre rapide et parfois peu attentif, mais le personnel est généralement chaleureux et accueillant; malgré cela, la qualité des saveurs et l'authenticité du matcha impressionnent, et l'endroit est régulièrement recommandé comme option pratique pour déjeuner ou étudier près des universités, avec une ambiance à la fois moderne et conviviale.
I love it, will definitely come back again & again, the ambiance is nice, the drinks & food are amassing, the staff are so nice, i recommend it to anyone really
Udon was super good, the portion size looks small but it was honestly filling & more than enough. Amazing matcha too but my fav has to be their dango. Really friendly service too!
Coming to Montreal to visit, this udon cafe was on our way back from the Mont-Royal park, super delicious post-walk meal! The broth is very flavourful & service was efficient!
The onigiri & matcha were fantastic! The curry tastes great, but the portion is on the smaller side for North American standards. Unfortunately, the lady taking our order didn't seem in the best of moods, which is understandable because we all have our days, but we truly felt like we were bothering her just by being here. I liked the food so much I wanted to order some again to take back home, but I felt almost reluctant to go to the counter. I wish that hadn't been the case : (
Food looks good, but tastes bland. My friend & I each ordered cold noodles , gyozas & drinks + dessert. I personally got sesame cold noodles & vanilla matcha.
I rarely leave reviews, but I feel the need to be completely transparent here.
As for noodles, the taste was extremely bland. The texture of crispy flakes very quickly became soggy & off putting in the noodles but that might be a personal preference. The most flavourful part of the dish were shiitake mushrooms, which speaks for itself. Portion is underwhelming, just like the taste.
As for the matcha, it was very sweet & i could taste more syrup than matcha. Also, the vanilla syrup they use tasted very artificial to me which affected my rating.
Overall, the food mostly just *looked* good but didn't taste it. Service was alright, nothing much to say. Wouldn't return, wouldn't recommend 🤷?♀?
4 août 2025
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I was in a group of 4 & my two first friends ordered while my other friend & I had to wait in between to order for over 10 minutes standing there, not sure why, even though we had mentioned we'd be 1 group. The food was ok, nothing to ride home about.
A casual Japanese street food restaurant in downtown Montreal. You need to go to the counter & order/pay first. Then they'll bring the dish to your table. Tried miso cream mushroom beef udon & it was delicious! Credit cards accepted.
31 juil. 2025
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The food was fantastic. We had classic & beef udon. It was very different from udon we had before. It was very delicious. The service was very kind friendly & polite. The atmosphere was really pretty & the music was really good.
11 juil. 2025
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Une très belle ambiance! Des breuvages très bons & rafraîchissants! Le Udon à la crème miso champignon délicieux!
Je vais revenir c'est sûr pour tester leurs autres plats.
Great atmosphere, friendly staff & superb service.
I had the tempura onigiri & it came with the rice still warm.
I also got the curry udon with extra beef & the noodles had the perfect bounciness to them & the curry was just spicy enough.
