Fondé à Montréal et la toute première sous-marque de Fuwa Fuwa, Café Noya offre une nouvelle approche sur la cuisine japonaise dans une place unique de café et bar. Il sert des plats réconfortants faits maison.
Les avis sur Café Noya présentent l'endroit comme un café udon chaleureux et pratique pour étudier, idéalement situé au centre-ville et apprécié pour son ambiance cosy et sa carte variée: udon à la crème miso et champignon, beef udon, curry udon, onigiri variés (saumon, boeuf, unagi), gyoza et autres mets japonais, avec des desserts comme tiramisu matcha et crème brûlée au ube qui font l'unanimité; les boissons, notamment le matcha et les mochis, reçoivent aussi de bons retours; les portions sont souvent décrites comme modestes par rapport au prix, ce qui peut être décevant pour certains, et le service peut varier entre rapide et parfois peu attentif, mais le personnel est généralement chaleureux et accueillant; malgré cela, la qualité des saveurs et l'authenticité du matcha impressionnent, et l'endroit est régulièrement recommandé comme option pratique pour déjeuner ou étudier près des universités, avec une ambiance à la fois moderne et conviviale.
Ordered the matcha latte: too sweet
& a cheesecake, which was mid.
But they took like 40mins in giving us the cheesecake, which was literally on the display already made, plus when I was trying to ask if the cheesecake was ready after like 30mins they kept ignoring me. (It wasn't a busy day)
Je suis allée manger quelques fois dans ce café & le onigiri au saumon fumé & le onigiri au boeuf sont bon mais le brownie était dur comme de la roche, immangeable.
4 nov. 2025
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I ate at Cafe Noya last night. The place looks nice. I ordered chicken teriyaki, & the sauce tasted good but wasn't enough for me. I didn't like the black mushrooms that came with it. Overall, my dining experience was 6 out of 10.
A nice spot for lunch. I really enjoyed the broth of the beef udon-it's rich in flavor & very comforting. The onigiri was another highlight, freshly made to order with soft, fluffy rice. Portions are on the smaller side for big eaters, & the wait for onigiri can be a little slow, but overall it's a pleasant place for a satisfying meal.
I don't recommend the beef rice, though-the meat portions weren't generous, & the accompanying salad came without any dressing, which made it feel a bit lacking.
30 sept. 2025
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I came with my husband for lunch on Sunday, the 28th of September. It was clearly a popular spot, judging by the number of people inside. I ordered one matcha & one latte, & both were really good. The blonde girl at the counter was really sweet, & she even made latte art on my drink! I will be coming back. :)
I had to wait 20 minutes for one onigiri, & then an additional 20 minutes for them to reheat a brownie. The restaurant was pretty empty & only one person ordered after me - the workers were chatting & seemed to have forgotten my brownie until I waived at them. Onigiri was ok at best & had very little salmon, the drink tasted like ashes. I really wanted to like this restaurant but this wasn't a great first impression.
The food is really good!! I enjoyed my dining experience! & the staff was really sweet & attentive! I recommend their chashu porc croissant but honestly the whole menu is great. ✨
I love it, will definitely come back again & again, the ambiance is nice, the drinks & food are amassing, the staff are so nice, i recommend it to anyone really
Udon was super good, the portion size looks small but it was honestly filling & more than enough. Amazing matcha too but my fav has to be their dango. Really friendly service too!
