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Restaurant

Cabinn

NewBromont
4.7$$ & $$$
OPEN4 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Cabinn Bromont Restaurant: Menu, Reviews & Reserve (2026)
TartareGrillSeafood/FishSaladsCocktail BarResto-BarSupper Club

The CABINN Experience

CABINN is Bromont’s vibrant hotspot, nestled within the Residence Inn by Marriott. A ski-in/ski-out restaurant and bar at the foot of the slopes, it’s where the mountain meets indulgence. CABINN is designed as a festive, welcoming space for those who love to eat, drink, and celebrate in style. The CABINN spirit embodies relaxed elegance — natural refinement, never stiff. Here, luxury is felt through emotion: the warmth of a smile, the glow of the fireplace, the music that extends the day.Our Signature: IndulgenceGenerous dishes, sincere sauces, and elevated local ingredients without pretension. An instinctive cuisine rooted in Quebec terroir. Our cocktail menu follows the same philosophy as our food: pleasure, creativity, originality, and authenticity. In winter, cocktails are comforting and warming, inspired by wood fires and spices. In summer, they become vibrant and aromatic, infused with freshness, fruit, and sunshine.

The CABINN Atmosphere

Afternoons: Festive Spirit

Every Saturday and Sunday, our resident DJ brings the terrace to life. Sun, snow, bubbles, and laughter blend with disco-house beats and remixed classic hits. A chic “après-ski” vibe reminiscent of the Alps: free-spirited, elegant, euphoric. Guests come not just to have a drink, but to experience a stylish, contagious celebration.

Evenings: Casual Elegance

As the sun sets, CABINN shifts its rhythm. Indoors, the lights soften, and the music becomes more intimate, elegant, and enveloping. The soundtrack blends soul, house lounge, and subtle remixes of iconic hits. The tone stays modern, but the atmosphere turns more refined, almost magical. Every guest feels welcomed, important, and transported from the moment they arrive, as if stepping into a legendary address where sophistication is effortless. At CABINN, the music defines our personality: festive by day, captivating by night, always unforgettable.

Amenities, services & more

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5★
89%
4★
2%
3★
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2★
6%
1★
2%

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Reviews for Cabinn

Food
Service
on Google4.7 (60+)
*as of 2026-04-01
5★
89%
4★
2%
3★
0%
2★
6%
1★
2%

Review Summary

Overall, reviews describe Cabinn as a stylish venue with excellent, refined food that is well presented, a strong cocktails and wine program, and a memorable outdoor champagne sabrage moment. The ambiance is described as beautiful, warm, and generous, with an evening atmosphere that suits couples, families, and groups of friends, especially for apres ski. The service is praised for friendliness and knowledge, though some visits note slower pacing and delays in being greeted or served. Dishes range from a visually striking onion soup with a croissant topping to a burger that many found ordinary and overcooked, while other items like salmon tartare, scallops, salads, and poultry receive favorable remarks. The location near the ski area and the adjacent hotel adds convenience and appeal, making Cabinn a recommended stop for guests. The cocktail program and the champagne sabrage experience are consistently highlighted as standout features that elevate the overall visit.
Page 1 of 1 - 5 Reviews

This is a restaurant inside the Marriott Hotel. Since we stayed there we decided its easier to dine inside. Our server was friendly & polite & tried her best to converse with us in English. The food is very good. Drinks were interesting. Overall its a great place to dine in Bromont considering the options around. Decor was beautiful.

Mar 27, 2026
on Google
4.0

Enjoyed a meal & a few drinks over the course of a week. Upscale 70's ski chalet vibe. Service was very good every visit. A little pricey & if you're a family, this might not be your first choice. Overall, one of the nicest, if not the nicest restaurants in the Bromont area.

Mar 22, 2026
on Google

Not really sure where to start. Prices for everything seemed high - 8$ for a bread order / 16$ for a side of poutine. My wife got a rabbit pasta which she couldn't finish. I got a bowl of mussels which seemed to be cooked in what seemed like plain milk with boiled potatoes. I don't think I've ever had a worse base. It really did taste like a sort of bland Smokey milk. We didn't finish that either. & it arrived 10 mins after everyone else's main. Servers were friendly enough but never came around to check to see if everything was ok or if we needed extra drinks or to refill water. Kids said their burgers were mediocre. Soggy lettuce, kind of burnt meat, soggy fries. Our friends who got steak said they were good so that's something I guess. Our meal was a bit of a train wreck for over $200. They are trying to have a vibe which we appreciated but were missing the mark on food (though my wife's caesar cocktail was quite was good). There are some really nice restaurants in town which we preferred despite the convenience of this place being in our hotel.

Mar 18, 2026
on Google

Nourriture & drinks exceptionnels. Le service est rapide & tres chalereux. L'expérience de sabrage a marqué notre sortie & les prix sont remarquablement accessibles. Raphael Malo & Victor Gauthier sont des vrais perles. Ambiance d'un resto bar européen, sa vaut le détour!

Mar 15, 2026
on Google

We visited this past Saturday evening around 7:00 p.m. after skiing & were directed by the patio staff to the indoor bar for drinks. The patio ambiance was great, with nice outdoor fire stations, & we were looking forward to staying.
When I ordered three drinks at the bar, the bartender asked if we had a reservation. We explained that the hostesses had sent us to the bar, but he told us reservations were required even for drinks & refused to serve us. The interaction felt abrupt & dismissive, & I was embarrassed in front of my friends.
It's unfortunate, because the atmosphere was excellent, but the service left a negative impression.

Feb 23, 2026
on Google