Bo' Dégât se spécialise dans la préparation de tapas espagnoles authentiques conçues pour être partagées. Les clients choisissent parmi une vaste sélection de petites assiettes mettant en vedette des ingrédients traditionnels tels que les viandes séchées, les olives marinées et les fromages importés. L'accent culinaire est mis sur les profils savoureux et marqués, caractéristiques de la cuisine ibérique, en privilégiant la simplicité et la qualité des produits. Chaque plat souligne les textures et les épices aromatiques afin de refléter les préférences régionales du littoral méditerranéen. Des huiles de haute qualité et du sel de mer subliment les composants fondamentaux de chaque recette présentée. La cuisine assure une production constante d'offres classiques tout en se concentrant sur l'équilibre précis des assaisonnements traditionnels. Cet établissement offre un espace dédié pour explorer les traditions culinaires espagnoles grâce à des petites portions distinctes.
Bo' Dégât est largement reconnu comme une destination de premier choix pour ses tapas catalanes et espagnoles authentiques à Montréal, récoltant régulièrement des éloges pour ses ingrédients de haute qualité, ses techniques sophistiquées et ses plats d'une saveur exceptionnelle. Les clients soulignent fréquemment l'atmosphère chaleureuse, intime et accueillante du lieu, notant que le restaurant offre un véritable avant goût de Barcelone grâce à un menu soigneusement élaboré. Bien que certains convives mentionnent la petite taille de l'espace ou des délais d'attente occasionnels, le consensus général souligne une expérience culinaire remarquable complétée par un service amical, attentionné et compétent qui permet aux visiteurs de se sentir comme chez eux, faisant de cette adresse une destination incontournable.
Les tapas à partager furent juste exceptionnelles… Cela faisait un moment que je n'avais pas aussi bien mangé!
Nous étions 6 pour 11 tapas, 2 bouteilles de vin & 3 desserts & avons payé « seulement » 68$ avant taxes. Honnêtement pour la qualité c'est presque un investissement pour un plaisir assuré !
Service un peu long pour commander & payer mais bien évidemment, je recommande :)
We selected this restaurant because of its great reviews & our love for Spanish Tapas. We don't have the opportunity to go out that much as we have small children so we wanted to go somewhere special. We went there for a milestone anniversary & were initially very impressed with the quality of the food & exceptional service. However towards the end of the evening when we asked for our dessert we were intentionally ignored for over 40 minutes by the owner who was our server & the night ended with a sour taste in our mouth. Would not recommmend.
Had a very nice meal here. Everything was very good with the exception of the seabream which was one of the specials. It wasn't very good at all. Bland. Highlights were the romanesco with pine nuts, the bao bun sandwich, & definitely the creme catalán for dessert.
The food was really good. We had 4 different tapas, a main & a dessert to share plus 2 glasses of red wine. Everything was tasty & reminded me a bit of when I lived in Spain (the bill didn't though, haha). The service was amazing, everyone was friendly & efficient. Maybe that's because we were close to the kitchen but I could tell that people were made to be very stressed though. I think there was really no reason to be under so much pressure. I can't talk for everyone of course but I'm pretty sure most people wouldn't mind waiting a bit more if it meant that you guys can breath better. The atmosphere was pleasant. Not too noisy, you get to actually talk to your date which is nice. The only real negative note I had were the bar stools. It's just not high enough relatively to the bar to be comfortable & by the second half of my meal, I had to stand up & finish the meal standing because my back was killing me & it didn't bring me lower than when I was on the stool anyway. My advice would be to buy taller & more comfortable stools + install a bar foot rest.
Excellent restaurant de cuisine typiquement espagnole, souvent d'inspiration catalane. La formule est de type "tapas à partager", tout était préparé avec soin, toujours délicieux. Le service était des plus courtois (on peut y pratiquer son espagnol, si on veut...). La carte des vins propose des importations privées d'Espagne (encore une fois, surtout de la Catalogne), donc autrement très difficiles à trouver au Québec. Desserts sublimes.
The food at this restaurant exceeded my expectations. We wanted to try many items so we probably ordered more than average for 2 people, but as they were tapas, we still ate everything & were comfortably full after. All the dishes we ordered were very good: creative, well-presented, & flavourful. To narrow down the choices, I would recommend the « pulpo mar y montana » over the « pulpo a la gallega »; it was like an elevated version of the latter, where the mashed potato became a creamy potato-flavoured emulsion with some nicely charred pork bites. Although the lamb skewers were delicious, they were less original than some other options. Additionally, I'm always searching for a rich, not overly sweet, dark chocolate dessert & their dark chocolate ganache with olive oil, salt, & croutons made me so happy. Overall, I don't think one can go wrong with any of their dishes. It does get expensive, but then again, I've had pricier, inferior meals elsewhere, so I gladly paid for this pleasant experience. I would definitely come back again. Of note, the restaurant is small & gets loud with conversations. It's best to reserve, the online system worked well.
