Bloom Sushi operates as a dedicated plant-based establishment focusing on the artistic reinterpretation of traditional sushi craft. The kitchen utilizes high-quality vegetables, fungi, and specialized plant proteins to replicate textures typically found in seafood-based nigiri and maki. Each dish features house-made sauces and fresh garnishes to build complex profiles without the use of animal products. The menu emphasizes seasonal ingredients that reflect current agricultural availability while maintaining a consistent aesthetic presentation for every plate served. By prioritizing sustainable sourcing and creative culinary techniques, the establishment maintains a distinct identity within the competitive sushi market. Guests encounter a curated selection of rolls that balance savory, sweet, and umami notes through precise preparation methods. This approach ensures that every menu item highlights the potential of entirely vegan ingredients in sophisticated Japanese-inspired preparations.
Bloom Sushi is widely celebrated for its creative, high-quality, and visually stunning plant-based menu that consistently impresses both vegan and non-vegan diners alike. Many visitors highlight the flavorful, fresh ingredients and unique combinations that make the experience memorable, often noting that the food quality rivals or exceeds that of traditional sushi establishments. The restaurant offers a warm, stylish, and inviting atmosphere that is perfect for dates or group gatherings. While service is frequently described as professional, welcoming, and attentive, the overall positive reception confirms that this destination is a favorite for those seeking an unforgettable and innovative Japanese-inspired dining experience in Montreal.
I've been there twice & I will keep going.
Last time I went with my coworkers (none of them vegan) & they all walked out surprised on how good the food was.
Is the best vegan sushi I've had so far in Montreal.
The interior is beautiful & our waitress was super kind.
I would suggest booking in advance as jt gets full quickly.
À chaque fois que je vais au Bloom, que ce soit à QDS ou à Limoilou, je me sens vraiment accueillie. L'équipe est toujours souriante, attentionnée, & ça crée une atmosphère vraiment spéciale. Les sushis sont d'une fraîcheur & d'une originalité que je n'ai jamais retrouvées ailleurs.
J'adore y amener mes proches, & même ceux qui ne sont pas vegan ressortent complètement bluffés. & je suis tellement contente qu'ils aient enfin ouvert le midi à Montréal ! Définitivement une de mes adresses préférées, parfaite pour une date, un dîner entre amis ou en famille. Les cocktails sont délicieux eux aussi !
Dec 9, 2025
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Je suis allée au Bloom Sushi à plusieurs reprises. La nourriture est excellente, le service est toujours impeccable & les cocktails sont délicieux. Ce restaurant est un incontournable & une valeur sure.
Had a delivery order. Man, this was the worst sushi I have ever tried.
Shima bundle order came without miso soup, no wasabi, no soy sauce, edamame was overboiled, gyoza by smell seems was made yesterday. But there was an excessive amount of mayo spread all over the rolls. Guys, do you even taste what you cook, it should be illegal to make sushi like this ;) Horrible taste, & waste of money.
Went in looking to spend at least a decent 70$ after having made a reservation. Barely got to try the food as we suddenly started getting completely ignored. The miso & gyozas entrée was nevertheless delicious.
However, we were sat at the most horrible table possible (despite better ones being available), with everyone's crotches & buttocks passing right by our faces constantly, on top of non-stop movement from staff placing ready-to-go dishes at eye-level right in our faces still.
I left with an actual headache from the insane amount of noise whatwith the other patrons existing obnoxiously right inside your ear drum with no awareness of how minuscule the space was. Extremely disappointing as we wanted to take our business to a vegan restaurant specifically. We had to get up, get dressed, & still not having been noticed by staff - simply demanded the bill & left spending a mere 25$ for the small entrée.
The decor & dishes are very aesthetic, but sadly: bad management, inefficient logistics, poor service, & overall way too many tables for what the space can actually accomodate. It was definitely a busy night, & waiting is not a problem, but the bad setup & atmosphere, as well as lack of reasonably timely service for paying customers is simply unacceptable.
We went out to have a pleasant experience, not to be tortured & extorted.☝🏼🙂???❌
We made a reservation, ordered a couple soups & gyozas. Appetizers were good, but waited an hour, & the waitress still never came to even put in our order for our sushi. Never checked in with us, ended up waving her down so that we could just pay & leave. Very disappointing experience, & we really wanted to support a local vegan restaurant after visiting the nearby vegan Christmas market. :/ additionally, despite the reservation & other seating options opened, we were placed into a cramped table in a high traffic passing area that required staff & other guests to squeeze past us & clean dishes for other tables piled up on the counter next to our face; it ruining the otherwise nicely decorated place~
Overall, the food was good. I'm not a vegan but I love vegetables. I know how much work it takes to prepare a nice vegetable dish. The downside was the too many fried meals which probably gives the tasty crunch. The atmosphere was really nice although the place is a kind of small & difficult to navigate between the tables.
Rien à dire, c'était super bon, le menu découverte était génial pour avoir une belle diversité, la quantité est généreuse, ça vaut son prix, on reviendra.
