Bistro Nolah
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Bistro Nolah
Opens Today at 5 pm Christmas Eve: hours might differ
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We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style of comfort food they serve down south. This style of food will be the inspiration behind some of the dishes we will be serving at Nolah.
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Reviews for Bistro Nolah
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shrimp(66) bistro(47) fried(43) recommend(41) grit(40) chicken(38) fried chicken(33) sauce(28) jambalaya(27) creole(26) brunch(26) dessert(26)Page 1 of 12 - 238 Reviews
Steph
Such a lovely restaurant. Attentive staff & incredible food, in intimate dining area - absolutely need a reservation, only a small number of tables.
Ela
Went for a dinner on a Sunday night. Making the reservation was easy & service was great. I have dined here before & the food is consistently delicious. We ordered the bao buns, mac & cheese, & shrimp & grits.
William
The food here is always incredible. So much flavor & really good quality. The restaurant is small & I think this adds to its charm as a must eat place in the West Island & perhaps the whole city! We had the shrimp Creole & the shrimp with grits & they were both deliciously seasoned & beautifully plated. We had the fried chicken as a starter & it was juicy, tender & just the right amount of sweet & spicy.
Dimitri
Service & atmosphere is great small & quaint restaurant. The food itself is awesome everything is fresh & you can taste it. Grits are awesome & so are the desserts makes me feel like I'm having some real home cooking definitely recommend southern food in Quebec is rare & this place does it for real so if your like me & love some southern comfort food come check it out you won't be disappointed
Niousha
We visited Bistro Nolah & the experience was truly unforgettable. Everything exceeded our expectations-the food was exceptional, the service was warm & attentive, & the atmosphere made the whole meal even more enjoyable. A wonderful place to dine & definitely worth a visit.
Paul
X-cellent. Period. Lobster, shrimp'salad' ain't a salad, eats like one of best tartares around. Superb gumbo, crab cakes, oysters, bread, fried chicken, jambalaya, desserts etc etc...Plenty of parking, great staff, brunch equally good....one of best in west, enjoy. We do.
Jodie
Had dinner last night November 19th
Me & my friend . Wished I'd remembered the servers name cause he was amazing 😀
The service was spectacular!!!!Food was above my expectations & I've been to New Orleans ♥?
We had cat fish tacos, shrimp & grits & octopus with black rice. I don't even like rice, but I ate every bite. We finished with my guilty pleasure bread pudding. To DIE FOR.
Check it out!!!! You won't be disappointed
Marvens
Our brunch at Bistro Nolah was honestly amazing. We ate at the bar & every dish hit perfectly. We went for the surf & turf Benedict with salmon & beef & the Southern Breakfast. It was unreal. Everything tasted very flavourful, looked great, & made the whole meal unforgettable. We felt extremely welcomed & big thanks to Dominic for the great customer service & hospitality.
Kyra
Definitely a place to try in the West Island! Very unique Southern style meals & appetizers to choose from. I would recommend the fried chicken appetizer it was delicious! For the main courses, we got the jerk shrimp & grits & the braised ribs. Everything was delicious & not overly spicy. Great service from Chris & very nice atmosphere in the whole restaurant!! Reservations are definitely needed as the restaurant is small inside. Would recommend this place to anyone !
Laura
We went on Saturday & ordered the hush puppies, shrimp creole, fried chicken, & Mississippi mud pie for dessert. I had the Hurricaine cocktail. Everything was delicious!! The staff is really friendly & attentive. Great place to eat!
Abarna
We've been to Bistro Nolah many times & it never disappoints! The service is always excellent - the staff take the time to explain the menu & make great recommendations. The appetizers are especially delicious - we love the mac & cheese & hush puppies! The ambiance is warm & romantic, perfect for date nights or special occasions. Highly recommend!
Tanya
Brunch was terrific. The French toast 😋😍 was very good.
Highly recommend
Terrence
I've spent a fair amount of time living in New Orleans & was trained to be a half decent Creole cook for large groups. Needless to say, these experiences made me very good at recognizing what is quality Creole & Cajun cuisine (& yes, there is a difference between the two). I would say that this was probably one of the closest that I've had comparing to what I've I've enjoyed in New Orleans & definitely a noteworthy meal in itself on its own merits, especially when comparing this place to 20 years of seeking & hunting down Cajun & Creole restaurants across Canada. The gumbo is more Creole than Cajun & I don't mind that a bit, as it with some really nice Smokey undertones. The fried Chicken was spot on & the spicy Creole shrimp was an absolutely. The jambalaya was decent & I really enjoyed the Hush puppies. The duck confit was absolutely perfect. It was very well seasoned, incredibly tender, & fabulously tasty notes throughout. My creole shrimp was nicely spicy & tender & paired nicely with the jambalaya, though there could have been a little bit more kick to the jambalaya. My father's smoked brisket was also nicely tender & topped with an assortment of mushrooms & such which gave it a nice variation on textures. The brisket was of course cooked perfectly. & of course, while it might have been more customary to have the bread pudding, it had been years since I had professionally made beignets & this was one opportunity I wasn't going to miss under any circumstances. Very nicely done. My standard of comparison is with Café Du Monde which is A very high standard to match as I would spend literally every morning in New Orleans enjoying my early breakfast of their their coffee with a plate of beignets before work. I didn't even blink at the bill & neither did my parents who are normally quite economy minded, which means that they thoroughly enjoyed the meal so much so much that they thought it was an absolute steal. Considering that my mom is a foodie who had her first experience with Cajun by having a full formal dinner at the commander's Palace in Nola, his restaurant had a lot to live up to to match her standards & they exceeded it easily. I visit Montreal about twice a year & this will very likely be one of my regular stops in my trips especially as I have to try their $65 tasters menus on Sundays. Laissez les bon temps roullez!
Luxe
Had breakfast was so good tasty & delicious brisket eggs & salad
Jennifer
I'm at a loss for words, but if a six-star rating were possible, I would eagerly bestow it upon this restaurant. As a diner known for being exceedingly finicky, I'm thrilled to report that I couldn't detect a single misstep. To genuinely appreciate this establishment, one must have a taste for Cajun cuisine. The atmosphere is remarkable, the service is top-notch, & our waiter, Chris, provided exemplary service with a lively atmosphere. During our visit, we had the hush puppies, house bread, smoked brisket, & shrimp gumbo
We will be returning for our anniversary in Novembe