Best Creole Restaurants in West Island (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Bistro Nolah

Opens Tomorrow at 10 am

(366)

Dollard-des-Ormeaux

Cajun Creole Comfort Food Bistro Contemporary/Modern American

Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New Orleans Guide to the Best Restaurants in Montreal's West Island View More

Review Summary

Bistro Nolah is described as a warm, intimate spot with a small but lively dining room and a vibe that nods to New Orleans. The food receives high praise across the board, with standout dishes including gumbo, jambalaya, shrimp and grits, fried chicken, brisket, catfish, hush puppies, bread pudding, and beignets, noted for rich flavors, generous portions, and thoughtful presentation. Brunch is a major draw, offering inventive southern favorites and a few guests calling it among the best, though the restaurant can be busy and reservations are often advised due to limited space. The service is repeatedly described as attentive, knowledgeable, friendly, and accommodating, contributing to an overall welcoming atmosphere that makes it feel like a special occasion without being overly formal. Several reviews mention a charming interior and, in good weather, a terrace experience that enhances the mood. Occasional notes of spice balance and timing show that the kitchen can be very busy on weekends, with a few patrons noting long waits or specific dishes that could have more heat or variety. Overall, Bistro Nolah is seen as a top choice for southern comfort cuisine in Montreal, delivering consistent quality, strong hospitality, and a dining experience that fans are eager to repeat.View restaurant profile

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La Courbe

Opens Tomorrow at 2 pm

(57)

L'Île-Perrot

Creole

Review Summary

La Courbe is described as an off the beaten path spot serving authentic Haitian food in a family style, with generous portions and a mix of takeout and casual dining. Reviewers highlight tender meat, flavorful griot, moist rice, and sweet plantains, and often mention the macaroni salad as a standout, along with attentive and friendly service. The experience is described as worth the journey, with many noting the convivial atmosphere and the sense of discovering a different cuisine, while some mention longer wait times during busy periods. Overall, La Courbe appears as a beloved destination for hearty, flavorful Haitian dishes, offering strong hospitality and a memorable, homey dining experience.View restaurant profile