We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style of comfort food they serve down south. This style of food will be the inspiration behind some of the dishes we will be serving at Nolah.
Bistro Nolah is described as a warm, intimate spot with a small but lively dining room and a vibe that nods to New Orleans. The food receives high praise across the board, with standout dishes including gumbo, jambalaya, shrimp and grits, fried chicken, brisket, catfish, hush puppies, bread pudding, and beignets, noted for rich flavors, generous portions, and thoughtful presentation. Brunch is a major draw, offering inventive southern favorites and a few guests calling it among the best, though the restaurant can be busy and reservations are often advised due to limited space. The service is repeatedly described as attentive, knowledgeable, friendly, and accommodating, contributing to an overall welcoming atmosphere that makes it feel like a special occasion without being overly formal. Several reviews mention a charming interior and, in good weather, a terrace experience that enhances the mood. Occasional notes of spice balance and timing show that the kitchen can be very busy on weekends, with a few patrons noting long waits or specific dishes that could have more heat or variety. Overall, Bistro Nolah is seen as a top choice for southern comfort cuisine in Montreal, delivering consistent quality, strong hospitality, and a dining experience that fans are eager to repeat.
The brunch was absolutely delicious, n flavourful even my kids loved the pancakes n fried chicken. A sweet charm of a place. Only small issue was that because the place is small i felt a bit rushed towards the end for other reservations. I will definately be going back for dinner & brunches.
Nourriture délicieuse & excellent service , c'était notre 2e visite!
La musique est trop forte à mon goût par contre.
On a hâte d'essayer le menu brunch la prochaine fois :)
Feb 15, 2026
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*********Be warned. Went on Sunday for lunch, they only have brunch offered. No where on the website do I see it stating this. Went for food on their menu & was stuck with brunch/breakfast. Not impressed. Thank you for the response. But when I see a restaurant that is open from 10am to 14pm on a website, I would consider going at 12pm being lunch. So if you were to update your website to specifically say there is only brunch, there wouldn't be any mistakes.
Troisième visite & toujours aussi satisfaite. Le repas était délicieux, le service impeccable du début à la fin. Le menu brunch sort de l'ordinaire...on est loin du 2 oeufs bacon. L'été, la terrasse est superbe; un portion couverte permet de manger à l'extérieur même en cas de pluie.
X-cellent. Period. Lobster, shrimp'salad' ain't a salad, eats like one of best tartares around. Superb gumbo, crab cakes, oysters, bread, fried chicken, jambalaya, desserts etc etc...Plenty of parking, great staff, brunch equally good....one of best in west, enjoy. We do.
Our brunch at Bistro Nolah was honestly amazing. We ate at the bar & every dish hit perfectly. We went for the surf & turf Benedict with salmon & beef & the Southern Breakfast. It was unreal. Everything tasted very flavourful, looked great, & made the whole meal unforgettable. We felt extremely welcomed & big thanks to Dominic for the great customer service & hospitality.
Nov 16, 2025
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I had the most delicious brunch at Nolah, they are located at blue haven. Very cozy, original, well priced, family owned, but most of all excellent service. Highly recommend.
My husband & I went to Bistro Nolah for our anniversary dinner. As soon as you walk in, you feel like you're in a different place. The atmosphere is so zen, the decor brings you to New Orleans.
We have the grits & jambalaya as appetizers. I always wanted to try grits, but never had the chance. These grits will make you slap your mama. They are tasty, smooth & full of flavour. I could eat it morning, noon & dinner, with snacks in between. If I could, I would've sneaked in the kitchen to take the rest of it home.
The jambalaya has the perfect blend of spice & flavour.
Main course: brisket & catfish. The brisket comes with mashed potatoes & mushrooms, surrounded by two different types of sauce.
The catfish lays on a bed of mashed sweet potatoes.
Again, both dishes are packed with flavour & a right size portions.
Desserts: chocolate torte & bread pudding. One word: Decadent.
What I loved about the menu is the amount of gluten free items.
The food is well worth the price. Bravo Chef Richard! We will definitely return for brunch.
Thank you to all of the attentive & lovely staff who made brunch an unforgettable experience for our family & one of our highlights of visiting Montreal. Food was outstanding, hats off to the phenomenal chef!
Best brunch spot in Montreal! We started off with Bread Pudding Pancakes & levitated to heaven. Then we got the Southern grits with poached eggs & chorizo & the angels started singing. By the time we finished our guava mimosa & the pancake bourbon sauce we couldn't come back down. Coming back fosho 🥞
Our brunch at Bistro Nolah was an absolute delight, enjoyed on their charming outdoor terrace. The dishes were nothing short of extraordinary-we indulged in the exquisite surf & turf Benedict & the perfectly crisp fried chicken Benedict, complemented by a half plate of ham egg Benedict & a decadent side of praline bacon. Each bite showcased high-quality ingredients & impeccable presentation, making for an unforgettable experience.
Jun 10, 2025
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Second time going, this time for brunch. It was a nice brunch, but menu not available online to know what you're getting. Menu also does not include lighter options that are on the healthier side, ex no omelettes or lighter fare. Fried chicken, fish tacos, briskette (which was a little too spicy for breakfast & the menu didn't indicate a spice level). More of a lunch than a brunch. The fried chicken was outstanding however & so was the French toast. Also very filling, unlike their dinner menu which serves up smaller portions.
Went last week with a group. Service was above & beyond. Started with spicy margaritas, & wanted to continue. Food to die for. Will absolutely be back. The shrimp & grits are the best I've ever had. Oysters were large & juicy. & fish cakes were great off the chalkboard menu. Can't wait to get back for brunch.
Absolutely delicious food. Attended with a party of 6. The service was very attentive. Everyone enjoyed their meal but the standout items were the fried chicken & bourbon shrimp. Will have to come back & try their brunch.
