Bistro Nolah propose des plats authentiques inspirés par les traditions culinaires riches de la cuisine cajun et créole. Le menu présente des incontournables tels que le jambalaya mijoté, le gumbo épicé et le poisson-chat noirci agrémenté de mélanges d'épices audacieux. Les clients découvrent une approche directe des plats réconfortants qui privilégie les saveurs robustes et les méthodes de préparation traditionnelles. Les plats signatures incluent souvent des beignets frits et des sandwichs po-boy aux crevettes qui représentent le patrimoine culinaire varié du sud des États-Unis. La cuisine maintient des normes élevées pour la qualité des ingrédients afin de garantir que chaque plat capture la chaleur et les arômes distincts des recettes classiques du Bayou. Cet établissement demeure une destination pour ceux recherchant une véritable cuisine du Sud préparée avec précision technique et constance.
Bistro Nolah est largement considéré comme une destination de choix pour savourer une cuisine cajun et créole authentique inspirée de la Nouvelle Orléans dans le West Island. Les clients louent régulièrement la qualité et les saveurs des plats tels que les crevettes aux gruaux, le brisket, le poulet frit et les beignets, soulignant le soin apporté à chaque assiette. Bien que l'atmosphère intime et chaleureuse ainsi que le service attentionné soient très appréciés, certains convives mentionnent que l'espace peut devenir bruyant et parfois exigu. Malgré quelques commentaires sur une épice parfois trop prononcée ou des prix élevés, la grande majorité des visiteurs décrivent une expérience mémorable et excellente, revenant fréquemment pour profiter tant du brunch que du souper.
Good food. Great little place to try out, they have a beautiful patio. Waitress was great, service was good. A little over priced in my opinion, but I would go back, everyone enjoyed their food
Looking to fill a hunger that demanded quality food, we mutually decided to dine at Bistro Nolah. We had been there once before but only soon after it had initially opened & were curious to see how they had maintained or even surpassed the previously noted high standards.
Our meal started with an "Amuse-Bouche" of hush-puppies which had a delicious inside & really took off when paired with it's accompanied Chipotle Mayo. We then ordered drinks, absolutely delicious Mango Martini & a Nola Special Mix.
Appetizers came next with my wife ordering the Chef Choice Trio, Pork Belly - fried oysters- & Prosciutto wrapped cheese filled fig, & I the Pork Belly With Figs. We both now have new respect for Pork Belly. Absolutely delicious & tender & the reduction it came with was like icing on the cake. Her fried oysters were amazing & the Prosciutto wrapped & cheese filled fig was something I've never tried but will have to again as it was very tasty.
For our mains she had the seafood Risotto with seared salmon, jumbo shrimps & jumbo scallops & I ordered Shrimp & Grits. The Shrimp & Grits simply put was outstanding! Perfectly done jumbo shrimp with a Cajan seasoning & sauce on them & cheese infused Grits with tons of great flavors & perfectly cooked vegetables. My wife's Seafood Risotto was perfectly done in a creamy sauce with accompanying seafood done to perfection. The standout for me of her excellent dish was the tender & flavorful jumbo scallops seared perfectly.
For dessert we had the Beingets & the Bread Pudding with Bourbon Sauce. Both are must haves & serve as a delicious end to an Excellent meal & dining experience.
All throughout our meal, the waiting staff were On Point & seemed very enthusiastic yet professional about what they were doing. The ambiance was light but relaxed & good for dining. Service overall was A+.
Bistro Nolah Impressed us as a great combination of great food, service & atmosphere. We will definitely be back with more friends.
I was looking forward to this experience having read all the amazing reviews on this website. Maybe because the reviews hyped it up so much, I was expecting greater things that did not materialize. Don't get me wrong, the food is really very good with lots of flavours, but I would not say it was totally mind blowing.
They start you off with the biscuits, which are good, but not fabulous. The hush puppies are very good with a delish jalapeno remoulade, but overly deep fried. The crab cakes really have a lot of crab meat but are also very deep fried. Our mains were also very good but we felt we did not get value for the price. We had the bread pudding which had a beautiful, luscious bourbon sauce & a real decadent chocolate torte. However, the caramelized pecans on the torte were burnt.
The ambiance is ok, but feels a little cafeteria-ish. Maybe table-cloths & different finished décor would help. I would definitely recommend this restaurant. It is good, although a bit over priced for what you get. Maybe it's not as mind-blowing for me as everyone else seems to think.
22 juin 2014
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Excellent food, excellent service. We each started out with a hush puppy. My husband started off with the crab cakes, I with the seafood gumbo - delicious, with a good-sized scallop & shrimps, but I wish there was a little more seafood thrown in. My husband's main course was the shrimp jambalaya, mine was one of the evening specials - pork osso bucco - both delicious as well. For dessert, we selected the trio - bread pudding with a chocolate torte, & beignets - also excellent.
A little out of our usual dining budget, but well worth the occasional visit. I would definitely go back there.
I went to Bistro Nolah with my son & had a great time. We started off with the trio appetizer & the fried oysters. I didn't care much for the fried oysters but the trio was amazing. There was scallop ceviche, which melted in your mouth, crab cake, & lastly, grits. I would have licked the bowl. It was that good.
For our mains we had the braised short rib, & my son had the cornish hen Both were very good.
I was very happy that I had finally tried this restaurant. When we left, my son who is 10yrs old looked at me, & said "Thanks Mom for bringing me here, it was great!!"
J'y suis allé car j'étais dans l'ouest & je voulais diner dans un resto sans gluten. Je suis coeliaque. J'ai été accueilli à bras ouvert. La gérante, dont la fille est aussi coeliaque, est hyper sympatique. J'ai pu manger une soupe SG alors que dans de nombreux restos elles sont faites avec un roux donc gluten. Je le recommande à tous les coeliaques !
GREATTTTTT FOODDD my boyfriend called the duck "the best thing he has ever tasted" the service was very friendly also. i will go again, but only for a special occasion. A lil over priced to be somewhere we go often.
What can I say, absolutely fantastic! I have dined at over 1000 restaurants in my lifetime (38 years old), & this one is on my top 5 list. I love the service, warm & inviting. & Chef Richard & the gang can create unique, flavorful food! I have been here 7 times in 6 months, have tried almost everything, & still want more. Bravo! Try duck confit, a must & best on the island.
This is the one spot I go to when I visit Montreal. The Chef, Staff, food, & ambiance make for a great night. You have to try everything on the menu over time, but you especially need to try the bread pudding for dessert. Well worth the trip to the West Island. I highly recommend Bistro Nolah!
