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jeudi, 09 mai, 2013
What can I say, absolutely fantastic! I have dined at over 1000 restaurants in my lifetime (38 years old), and this one is on my top 5 list. I love the service, warm and inviting. And Chef Richard and the gang can create unique, flavorful food! I have been here 7 times in 6 months, have tried almost everything, and still want more. Bravo! Try duck confit, a must and best on the island.