Bistro Jaybi

Amélie

1.0

Giving 1 star because, I can't put none.
Order 300$ for 15 person is wild. The economy isn't a reason. The oxtail tacos seem like humid chips. They only gave us too sauce. & the plantain seem to have frozen doesn't seem fresh at all.

The bday girl is so disappointed, this is robbing people morning + the service was not good.

Mister

5.0

Ben non , cette place la est slept on! La bouffe est crissement bonne. Le oxtail WTFF , je suis saisi. Tabarnak que c'est bon est je reviendrais. TABARNAK , macandcheese oufff , JERK CHICKEN KIETTT , vagggggg sur les autres spot jte di

Marta

5.0

I recently tried this restaurant for the first time, & overall, it was a great experience. The oxtail plate was absolutely delicious-the meat was tender, falling right off the bone, & packed with rich, savory flavor. The jerk chicken was just as impressive, fresh & full of that perfect balance of spice & taste. The plantains were also a highlight, well-seasoned & cooked just right.

I also tried the jerk burrito. While it was definitely tasty, I did find that it could have used more meat, as there was a bit too much rice in comparison. That said, it didn't take away from the overall experience or my rating.

This was my first time trying this spot, & it definitely won't be my last. Looking forward to ordering more & exploring more of the menu!

Line

5.0

Very good spot for oxtails & griot. It's delicious. We can't recommend enough

Big

5.0

J'ai commandé un plat de poulet jerk avec riz & haricots, plantain, & un à-côté d'oxtail - c'était EXCELLENT 🤩.
Tout était très bien assaisonné & les portions sont généreuses. Depuis que j'en ai mangé la semaine dernière, j'y pense presque tous les jours… j'ai juste envie d'y retourner.
Je suis vraiment content qu'il y ait enfin un restaurant jamaïcain à Laval. Les autres sont tous dans le sud-ouest de Montréal ou sur la Rive-Sud.
Ce restaurant est absolument recommandé ! La prochaine fois, je vais essayer la poutine au poulet jerk.
Ps: je n'ai pas de photos j'ai mangé trop vite.

April

5.0

We ate here yesterday. The food was cooked from scratch, was delicious, & not heavy. We had the oxtail plate, the griot burrito, & mac & cheese (the best ever!). Highly recommend. Widby, the owner, also catered my late husband's Celebration of Life party at home. Everyone commented on how good the food was (cold hors d'oeuvres & a sumptuous hot meal, with assorted desserts). Everything was beyond delicious!