Bistro Amerigo

Claude-michel

5.0

C'était notre toute première visite à ce tout petit resto de quartier. On nous a servi des plats à saveur italienne tout à fait délicieux. L'endroit est plutôt petit mais très accueillant. Le service était attentionné.

DJA

5.0

Amazing Food, amazing staff! But really the food is sooooo good!

Olivia

5.0

Didn't expect to find such a great Italian gem near where we stayed. Food was excellent! Would definitely return

Sebastien

5.0

Best Italian food in mtl! The vibe is nice too!
Perfect comfort food! Good jo

Claudia

5.0

Amazing service & food, staff was super friendly & attentive!

Frederique

5.0

Simply incredible! Im a sucker for good authentic italian food & have been to italy a few times & this place hits the spot just right. Its cozy & they don't take reservations, so be aware of that. The food is awesome, the service is not fussy but very nice, efficient & friendly. I especially recommend their papardelle at ragu (veal sauce) which slapped. We'll be back to try the rest of the menu

Ihab

4.0

Great food , big portions , a bit pricy but the worst part about this place is how close the table are to each othe

Franco

5.0

Loved this place , great jem & excellent food & ambience

Vincent

5.0

Tres bon service, bonne nourriture

Yada

5.0

⭐?⭐?⭐?⭐?⭐?

I stumbled upon Bistro Ameriko recently, & I have to say, it's a gem in Montreal's dining scene. One of the things that immediately caught my eye was that they offer vongole, which is surprisingly hard to find around here. Naturally, I had to give it a try, & I was not disappointed!

The vongole was everything I hoped for - perfectly cooked pasta with a delicate, briny broth that really let the clams shine. It had just the right balance of garlic & white wine, & every bite transported me to the Italian coast. It's not easy to find a place in Montreal that does vongole right, but Bistro Ameriko nails it.

For lunch, they also serve a simple green salad when you order one of their mains. While the salad isn't fancy, it's a nice touch - crisp greens with a light vinaigrette that complements the meal without overpowering it. It's a thoughtful inclusion that rounds out the plate.

I also tried their fungus pasta, & wow - it was packed with earthy, umami-rich flavors. The mushrooms were cooked to perfection, & the sauce clung to the pasta beautifully, delivering a satisfying, hearty bite every time. It's a dish I'll definitely be coming back for.

Overall, the atmosphere at Bistro Ameriko is warm & inviting, making it a great spot for a relaxed lunch or dinner. The service is friendly, & it's clear that they put a lot of care into their food. I'm already planning my next visit - there's so much more on the menu I want to explore. If you're in Montreal & looking for a place that offers both classic favorites & hard-to-find gems like vongole, Bistro Ameriko is absolutely worth a visit.