Beijing est décrit comme un restaurant chinois historique dans le quartier chinois de Montréal, offrant des plats cantonais et de style Beijing authentiques, des portions généreuses et des saveurs constantes. Le personnel est souvent chaleureux et rapide, L'atmosphère est conviviale et propre, et les plats à emporter ainsi que les repas en famille sont courants. Bien que beaucoup louent le rapport qualité prix et la diversité, certains soulignent des prix élevés par rapport aux portions et des incohérences occasionnelles dans certains plats ou le service, avec quelques clients déçus par des textures de viande ou une qualité qui fluctue; toutefois la majorité reviendrait pour des favoris comme le canard laqué, les nouilles et les dim sum.
From Florida where you can't find real Chinese food, at least in the Tampa area. Nothing but take out.
We found the Beijing restaurant because it was close to our hotel & thought we'd try it. We were pleased. Very good egg rolls & tasty wonton soup. We ordered a dinner for two which was easily enough for three, reasonably priced & all the dishes were pretty tasty. Yes, they could improve the decor a bit. LoL
Very good service, probably from the owner himself & he had a great personality.
26 juin 2025
sur Google
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I really enjoyed my time here with my partner. We always walk by the place & decided it was finally time to give it a try. The staff there are very friendly. The food was nice. I really enjoyed the jumbo steamed oysters & the shrimp/pork wonton soup. I would recommend this place if you're looking for an affordable option for Asian food. 8/10
Excellent shrimp fried rice & very good service. The fried rice has amazing wok flavor. The wonton soup was only ok. It's nice they serve hot tea & give fortune cookie for dessert. Reasonable price.
J'aimais cet endroit, mais à ma dernière visite j'ai commandé une wonton en entrée avec un mapo tofu & les deux ont été décevants. La wonton avait un bouillon sans saveur & peu de wontons Le mapo tofu ne contenait pas de poivre de Sichuan, c'était très peu intéressant & inauthentique Les nouilles Singapour par contre étaient adéquates, avec un bon niveau d'épice Leurs portions sont généreuses
Déçue de ce resto pour la première fois depuis des années. Nous avons pris les boules aux crevettes en entrée: les crevettes n'étaient pas complètement cuites & goûtaient l'ammoniac (donc pas frais). La soupe wonton ne goûtait rien (bouillon qui goûtait l'eau), le boeuf au brocoli goûtait bcp trop l'ail. Service trop rapide, expéditif, brusque....on se questionne à savoir si la nourriture était faite d'avance. Bref, ce n'est plus du tout ce que ça déjà été & je n'y retournerai plus. Mon han est 100 fois meilleur!
17 août 2024
sur Google
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Been here tons of time never had any issues till recently food is over cooked not enough meat in kungpao chicken but the fried wonton are the best & they demanded a tip & this is the second time they demanded a tip probably wont be going here anymore tipping is a right of the customer & should not be forced apoun people
The food was awful. We were in Chinatown looking for a bite around 10:30 pm, & unfortunately for us, this was the only spot open. It was pretty packed, so we assumed the food would be good. It wasn't. Most of the food we tried made me question whether the food was safe to eat. There was a common theme: the food tasted stale & old, & everything we ordered came out in record time, which meant nothing was fresh. It gave us no time to enjoy our food - McDonald's takes more time to prepare a meal. We ordered the pork, wontons, dumplings in peanut sauce, & duck. The duck was the biggest disappointment, both in terms of taste & cost-to-portion ratio. It was literally four small pieces of old, chewy duck that instantly put my stomach in shambles, & we paid over $20 CAD. All in all, our meal was $65 CAD, & we left so unhappy & feeling gross about what we had. We love Chinese food in hole-in-the-wall eateries & eat pretty much everything, but this restaurant just missed the mark.
Always love coming to this restaurant. The staff are friendly, the meals are delicious (it is traditional cuisine & dining, with plenty of selections), it's definitely a recommendation if you want a good hearty meal with family. My favorite as an appetizer is the fried wontons & spring rolls, as for the dishes, they're all so good it's hard to choose.
Some of the food was tasteless (wonton soup, I've added soya sauce just to enjoy it a bit), the meat chewy (sesame plate), & the kitchen had no taste to bad smell. (Kitchen with vegetables, sorry forgot the name!) Both our waiters don't even smile. The atmosphere was not bad
