Beijing s'impose comme un pilier de l'art culinaire cantonais traditionnel, se spécialisant dans le dim sum authentique et les plats sautés robustes qui mettent en valeur les techniques régionales. Le menu propose une vaste sélection de préparations aux fruits de mer, incluant du homard frais et du poisson vapeur, accompagnés de bols de nouilles classiques et de congee savoureux. De grandes tables circulaires définissent l'intérieur spacieux, facilitant les rassemblements collectifs et les interactions de groupe courantes dans la culture culinaire chinoise locale. Chaque plat s'appuie sur des assaisonnements traditionnels comme le gingembre, l'échalote et la sauce aux huîtres pour préserver l'intégrité d'ingrédients frais sélectionnés pour leur saveur. La cuisine maintient des normes rigoureuses pour la cuisson au wok, garantissant que chaque portion arrive avec une texture et une température constantes. Cet établissement demeure une destination fiable pour ceux qui recherchent une expérience culinaire classique ancrée dans les traditions du sud de la Chine.
Beijing est une institution bien établie dans le quartier chinois de Montréal, largement appréciée pour sa cuisine cantonaise authentique et son atmosphère chaleureuse et accueillante. De nombreux clients soulignent la fraîcheur des ingrédients et la variété du menu, avec des plats emblématiques comme le homard, le poulet du Général Tao et diverses options de nouilles qui reçoivent fréquemment des éloges. Le restaurant est souvent décrit comme un endroit fiable pour les dîners décontractés comme pour les grands rassemblements familiaux, offrant un service rapide et un cadre confortable et bien entretenu. Bien que les expériences puissent varier, beaucoup de convives le considèrent comme une adresse incontournable pour un repas traditionnel et satisfaisant, avec de nombreux clients fidèles qui y reviennent depuis des années pour savourer des saveurs constantes et un service hospitalier.
We arrived at our Montreal hotel around 10 p.m. after a long day of traveling & were absolutely starving. We happened to walk past this restaurant & decided to give it a try, & it ended up being one of the best meals we had during our trip.
The standout dishes were the sizzling beef, the moo shu chicken, & the steamed turbot. The turbot wasn't even on the menu, but when I asked if they could prepare a steamed fish, they happily accommodated my request. It was fresh, perfectly cooked, & one of my favorite dishes of the evening.
The only items we wouldn't order again were the sesame beef, which had more breading than we prefer, & the fried wontons.
We'd definitely come back. They had photos of so many other dishes, including oysters, displayed around the restaurant that made us want to return & explore more of the menu.
5 juil. 2026
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If you are looking for value,skip this place. It is very overpriced & live up to its longtime reputation as the restaurant that give small servings for prices that will give you more quantity elsewhere in the area. Two months ago I made the mistake of going back for a take-out order & serves me right to be handed the second time dried out pieces of meats chicken this time,previously it was a case of some dehydrated morsels of seafood as if they had too much excess protein supply in their kitchen & not enough orders to use them while fresh. I know everything costs more now post-pandemic but the other restaurants around that I have continued to patronize are thankfully maintaining their quality & quantity at still reasonably raised prices.
Oh, Beijing Chinese Restaurant in Montreal! Where do I even begin with this culinary marvel? From the moment we stepped in, we knew we were in for something truly... memorable.
The General Tao chicken was, without a doubt, a masterclass in... well, chicken. Each piece was a testament to the chef's bold vision, perfectly capturing that elusive balance of'chicken' &'sauce.' & the vegetable fried rice? A symphony of grains & what I can only assume were vegetables, each grain standing proudly on its own, refusing to be overshadowed by any mere flavor.
Then came the breaded shrimp - a revelation! The breading was so robust, so confident, it almost made you forget there was a shrimp somewhere inside. A true triumph of texture. & the egg rolls? Crispy, yes, undeniably crispy. They certainly held their shape, which is more than one can say for some lesser egg rolls.
But the pièce de résistance, the crowning glory, was the Chinese broccoli. It was green. It was leafy. It was... broccoli. A minimalist's dream, showcasing the raw, unadulterated essence of the vegetable.
In summary, if you're looking for an experience that challenges your perceptions of'delicious' & leaves you with a lingering sense of... something, then Beijing Chinese Restaurant is an absolute must-visit. Five stars for daring to be so uniquely... itself!
We tried this place today on our trip to Montreal. Unfortunately it was pretty bad. Honestly, Panda Express taste better & that's not saying much. The steamed dumplings were disgusting with a smathering of really sweet peanut sauce on top. Next was the Noodle dish we ordered, noodles were ok but the beef tasted gamey & was really tough. Then we ordered Chicken Fried rice, had a terrible after taste. Last, we ordered the General Tao Chicken, tasted way too fried & had too much breading, almost like a chicken nugget with sauce. We payed $72 Canadian including tip. Do not recommend this place, we did not even complain, we felt kind of bad since hardly anyone was in eating there. The good that came after this is since we barely ate any of the food, we were able to give it to a homeless man & made his day.
Been here tons of time never had any issues till recently food is over cooked not enough meat in kungpao chicken but the fried wonton are the best & they demanded a tip & this is the second time they demanded a tip probably wont be going here anymore tipping is a right of the customer & should not be forced apoun people
I loved that Chinese restaurant, very welcoming staff. Free tea with you meal, very good way to clean your palate between each bite. The dumpling in spicy peanut sauce wasn't spicy at all but damn it was good !! The general Tao was the best I've eaten in a while. Very sweet sauce, crunchy chicken filet & generous portion for the price. I highly recommend the General Tao! I also tried the pork salt & spices & it was really good portion for the price & oh damn it was yummy 🤤 The chow mein Beijing had noodles too crunchy for my taste but it was okay taste wise.
