Beijing s'impose comme un pilier de l'art culinaire cantonais traditionnel, se spécialisant dans le dim sum authentique et les plats sautés robustes qui mettent en valeur les techniques régionales. Le menu propose une vaste sélection de préparations aux fruits de mer, incluant du homard frais et du poisson vapeur, accompagnés de bols de nouilles classiques et de congee savoureux. De grandes tables circulaires définissent l'intérieur spacieux, facilitant les rassemblements collectifs et les interactions de groupe courantes dans la culture culinaire chinoise locale. Chaque plat s'appuie sur des assaisonnements traditionnels comme le gingembre, l'échalote et la sauce aux huîtres pour préserver l'intégrité d'ingrédients frais sélectionnés pour leur saveur. La cuisine maintient des normes rigoureuses pour la cuisson au wok, garantissant que chaque portion arrive avec une texture et une température constantes. Cet établissement demeure une destination fiable pour ceux qui recherchent une expérience culinaire classique ancrée dans les traditions du sud de la Chine.
Beijing s'est imposé depuis longtemps comme un incontournable du quartier chinois de Montréal, reconnu comme une destination fiable pour la cuisine cantonaise traditionnelle. Les habitués soulignent souvent les saveurs authentiques, la fraîcheur des ingrédients et l'efficacité du service qui caractérisent l'expérience, avec des plats comme le canard laqué, la soupe won-ton et diverses options de nouilles qui font l'unanimité. Bien que l'atmosphère soit fréquemment décrite comme élégante et accueillante pour les familles, les avis sur le rapport qualité-prix et la taille des portions sont partagés, certains clients trouvant les prix élevés par rapport à leurs expériences récentes. Malgré des commentaires parfois mitigés concernant le contrôle de la qualité ou les nuances du service, le restaurant conserve une base solide de clients fidèles qui apprécient sa réputation historique et son environnement chaleureux pour les repas sur place comme pour les commandes à emporter.
Dishes were not authentic & not fresh- the stir fried mushrooms had some weird sourness that was not from cooking sauces. However, staff is friendly & place is clean
Oh, Beijing Chinese Restaurant in Montreal! Where do I even begin with this culinary marvel? From the moment we stepped in, we knew we were in for something truly... memorable.
The General Tao chicken was, without a doubt, a masterclass in... well, chicken. Each piece was a testament to the chef's bold vision, perfectly capturing that elusive balance of'chicken' &'sauce.' & the vegetable fried rice? A symphony of grains & what I can only assume were vegetables, each grain standing proudly on its own, refusing to be overshadowed by any mere flavor.
Then came the breaded shrimp - a revelation! The breading was so robust, so confident, it almost made you forget there was a shrimp somewhere inside. A true triumph of texture. & the egg rolls? Crispy, yes, undeniably crispy. They certainly held their shape, which is more than one can say for some lesser egg rolls.
But the pièce de résistance, the crowning glory, was the Chinese broccoli. It was green. It was leafy. It was... broccoli. A minimalist's dream, showcasing the raw, unadulterated essence of the vegetable.
In summary, if you're looking for an experience that challenges your perceptions of'delicious' & leaves you with a lingering sense of... something, then Beijing Chinese Restaurant is an absolute must-visit. Five stars for daring to be so uniquely... itself!
1 juil. 2025
sur Google
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We tried this place today on our trip to Montreal. Unfortunately it was pretty bad. Honestly, Panda Express taste better & that's not saying much. The steamed dumplings were disgusting with a smathering of really sweet peanut sauce on top. Next was the Noodle dish we ordered, noodles were ok but the beef tasted gamey & was really tough. Then we ordered Chicken Fried rice, had a terrible after taste. Last, we ordered the General Tao Chicken, tasted way too fried & had too much breading, almost like a chicken nugget with sauce. We payed $72 Canadian including tip. Do not recommend this place, we did not even complain, we felt kind of bad since hardly anyone was in eating there. The good that came after this is since we barely ate any of the food, we were able to give it to a homeless man & made his day.
Food so good!! I tried the fried calamar & the shrimp stuffed fried tofu in black bean sauce. Both were amazing! Friendly service in a family atmosphere. Can't wait to go back. Tres bien!
Excellent shrimp fried rice & very good service. The fried rice has amazing wok flavor. The wonton soup was only ok. It's nice they serve hot tea & give fortune cookie for dessert. Reasonable price.
We had stir-fried lobster, fried rice, & tofu eggplant . All are tasty. The service was excellent. The price is reasonable compared to NYC & LA. We enjoyed our dinner time.
Visited this place for dinner with a couple friends. Prices are fair & the service is good. Got the sweet n sour pork, shrimp & pork fried rice & the beef with mixed vegetables. All the items were really good & I recommend trying it out if you're in the area!
