Beijing s'impose comme un pilier de l'art culinaire cantonais traditionnel, se spécialisant dans le dim sum authentique et les plats sautés robustes qui mettent en valeur les techniques régionales. Le menu propose une vaste sélection de préparations aux fruits de mer, incluant du homard frais et du poisson vapeur, accompagnés de bols de nouilles classiques et de congee savoureux. De grandes tables circulaires définissent l'intérieur spacieux, facilitant les rassemblements collectifs et les interactions de groupe courantes dans la culture culinaire chinoise locale. Chaque plat s'appuie sur des assaisonnements traditionnels comme le gingembre, l'échalote et la sauce aux huîtres pour préserver l'intégrité d'ingrédients frais sélectionnés pour leur saveur. La cuisine maintient des normes rigoureuses pour la cuisson au wok, garantissant que chaque portion arrive avec une texture et une température constantes. Cet établissement demeure une destination fiable pour ceux qui recherchent une expérience culinaire classique ancrée dans les traditions du sud de la Chine.
Beijing est une institution bien établie dans le quartier chinois de Montréal, largement appréciée pour sa cuisine cantonaise authentique et son atmosphère chaleureuse et accueillante. De nombreux clients soulignent la fraîcheur des ingrédients et la variété du menu, avec des plats emblématiques comme le homard, le poulet du Général Tao et diverses options de nouilles qui reçoivent fréquemment des éloges. Le restaurant est souvent décrit comme un endroit fiable pour les dîners décontractés comme pour les grands rassemblements familiaux, offrant un service rapide et un cadre confortable et bien entretenu. Bien que les expériences puissent varier, beaucoup de convives le considèrent comme une adresse incontournable pour un repas traditionnel et satisfaisant, avec de nombreux clients fidèles qui y reviennent depuis des années pour savourer des saveurs constantes et un service hospitalier.
Overall a mediocre place because the food was a little strange. As a Chinese person, this definitely not authentic Chinese (especially Beijing) food. Serving size was on the smaller size. Sadly, would not come again. 2 stars because food is the most important, but service was alright.
Food: Flavour was either too strong or lacking: most dishes were too salty, too sour, or left a strange taste. Sour & spicy soup was not spicy but very sour.
Service: Very enthusiastic waiters with little wait. However, we had to organize the plates ourselves & the tip was automatically added to the bill.
Some dishes were really good, the others not as gd, the meat was chewy, the dumpling with peanut butter were amazing, the noodle was good. So just check before you order & you'll be very satisfied
We arrived at our Montreal hotel around 10 p.m. after a long day of traveling & were absolutely starving. We happened to walk past this restaurant & decided to give it a try, & it ended up being one of the best meals we had during our trip.
The standout dishes were the sizzling beef, the moo shu chicken, & the steamed turbot. The turbot wasn't even on the menu, but when I asked if they could prepare a steamed fish, they happily accommodated my request. It was fresh, perfectly cooked, & one of my favorite dishes of the evening.
The only items we wouldn't order again were the sesame beef, which had more breading than we prefer, & the fried wontons.
We'd definitely come back. They had photos of so many other dishes, including oysters, displayed around the restaurant that made us want to return & explore more of the menu.
I had a horrible experience. I took 20 seniors from a residence for lunch there. They were all excited. I ordered the dishes in advance to save time. We ended up with dishes that fed 3 people at the table. When I told her in disbelief how she thought this was going to feed 21 people she said older people don't eat as much. She brought some more which still was not enough & then upped the price! When we saw that the regular daily specials were less than what we paid the residents refused to pay the higher price. It was a fiasco. We all left hungry!
I never expected to find such authentic, traditional Cantonese cuisine in Montreal. The dishes were flavourful & delicious, the ingredients fresh & clean, & the cooking perfectly executed. The cooking techniques were true to Cantonese style, light yet not bland, fresh yet not greasy. The service was attentive & the dining atmosphere elegant, making for a wonderful dining experience.
This restaurant tastes amazing - the dishes are beautifully presented, full of flavor, & fresh & light. There's a wide variety of options, the prices are reasonable, & it's a great place for family gatherings.
Just had some delivery - it is probably the worst Chinese food I ever had. Dry, bland, & one of the dishes was nothing like the photo, so much that I wondered if they sent the right dish.
Dishes were not authentic & not fresh- the stir fried mushrooms had some weird sourness that was not from cooking sauces. However, staff is friendly & place is clean
