Beautys Luncheonette se spécialise dans la cuisine de casse-croûte traditionnelle axée sur des classiques préparés sur la plaque chauffante et des sandwichs copieux. Le menu propose le célèbre Mish-Mash, une combinaison emblématique d'œufs brouillés, de salami, de hot-dogs, d'oignons et de poivrons verts, accompagnée de crêpes légères et de pain challah tranché épais. La clientèle découvre un intérieur fonctionnel défini par des tabourets à dossier haut et des accents chromés qui reflètent l'esthétique typique d'une institution de service au comptoir nord-américaine. La cuisine privilégie des techniques de préparation fiables et constantes pour les sandwichs grillés classiques, assurant que chaque plat reste fidèle aux conventions établies du genre. Les options incluent régulièrement des laits frappés classiques et des salades de fruits frais qui complètent les plats salés. Chaque élément du menu mise sur une cuisine réconfortante préparée avec précision technique et une adhésion stricte aux traditions culinaires de cet établissement iconique.
Beautys Luncheonette est une institution montréalaise historique reconnue pour son ambiance de diner classique, son décor rétro et ses déjeuners populaires tels que les crêpes moelleuses, les bagels au saumon fumé et l'omelette Mish Mash. Bien que de nombreux visiteurs louent l'établissement pour son atmosphère nostalgique, son service efficace et la qualité de ses plats réconfortants, les avis sur le rapport qualité-prix restent partagés, certains clients trouvant les prix élevés et les portions inégales. L'endroit est très fréquenté, ce qui entraîne souvent des temps d'attente et un rythme soutenu donnant parfois aux clients l'impression d'être pressés. Si la majorité apprécie le personnel accueillant et le statut emblématique du restaurant, d'autres ont fait état d'interactions peu professionnelles concernant les pourboires et ont exprimé des réserves sur le rapport coût-valeur global.
Fun, lively diner atmosphere - perfect place to stop for a delicious breakfast before walking to Mont Royal Lookout! Affogato was amazing & perfect to share!
The waitress was giving me & my friends attitude for no reason, which we ignored at first.
When it came to paying, we were pressured for tip, just by her presence. To be honest, food was not good & service was bad. i gave a little less than 15% tip (btw they start with 18% tipping options) & the waitress gave me a stare & left the table without saying a word.
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she went to see her colleague right away & they were both staring at our table.
she did not come once to ask hows the food, did not properly bring our dishes to the table, barely smiled or acknowledge us.
also none of us finished our plates, she didnt ask if we wanted to bring our food to go.
I want to specify, tipping culture is important in mtl & i get it. but it is the customer's discretion & should not feel imposed. It is deserved.
i understand this place has a legacy in montreal but its reallly embarassing for them to treat their customers this way. frankly it just looks bad
I visited this place for brunch &, at first, I had a very positive experience. The food was great, & the service was friendly & attentive.
Unfortunately, my experience changed when it was time to pay. While I was selecting the tip amount on the payment terminal, the employee stood watching the screen, making me feel uncomfortable & pressured. Tipping should always be a personal choice, & I don't believe customers should feel judged for the amount they decide to leave.
After I changed the tip percentage because I felt pressured, the employee's attitude changed noticeably. The thank you felt cold, they turned away abruptly, & it gave me the impression that they were dissatisfied with the amount I had tipped. Had I known I would receive that kind of reaction, I honestly would have chosen not to leave a tip at all.
I believe fair wages are the responsibility of employers, not customers. Tips should be an optional gesture of appreciation for exceptional service, not something customers feel obligated or pressured to provide.
It's disappointing because the restaurant itself is very good, & I genuinely enjoyed the food. However, this interaction left such a negative impression that I'm hesitant to return. I hope management addresses this, as no customer should feel uncomfortable during the payment process.
Man, do I ever love this place! Especially when Larry, son of the 1942 couple who founded this place. I love to say hello, he is a classic charming proprietor! My favorite diner in all of Montreal. Classic impeccable interior, black & white tiles, long lunch counter, cozy window booths. Huge portions of delicious breakfast - brunch food. Lively young customers. Today we were in luck, no lineup - when there is they do an awesome job of moving folks quickly in & eating. You won't need dinner! Highest recommendation! 👑🐒⚜? d
