Beautys Luncheonette se spécialise dans la cuisine de casse-croûte traditionnelle axée sur des classiques préparés sur la plaque chauffante et des sandwichs copieux. Le menu propose le célèbre Mish-Mash, une combinaison emblématique d'œufs brouillés, de salami, de hot-dogs, d'oignons et de poivrons verts, accompagnée de crêpes légères et de pain challah tranché épais. La clientèle découvre un intérieur fonctionnel défini par des tabourets à dossier haut et des accents chromés qui reflètent l'esthétique typique d'une institution de service au comptoir nord-américaine. La cuisine privilégie des techniques de préparation fiables et constantes pour les sandwichs grillés classiques, assurant que chaque plat reste fidèle aux conventions établies du genre. Les options incluent régulièrement des laits frappés classiques et des salades de fruits frais qui complètent les plats salés. Chaque élément du menu mise sur une cuisine réconfortante préparée avec précision technique et une adhésion stricte aux traditions culinaires de cet établissement iconique.
Quels sont les horaires d'ouverture de Beautys Luncheonette ?
FERMÉ Ouvre demain à 8:00 (am)
lundi
8:00 (am) - 15:00
mardi
Fermé
mercredi
8:00 (am) - 15:00
jeudi
8:00 (am) - 15:00
vendredi
8:00 (am) - 15:00
samedi
8:00 (am) - 16:00
dimanche
8:00 (am) - 16:00
Est-ce que Beautys Luncheonette accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Beautys Luncheonette. Cependant, vous pouvez les appeler au (514) 849-8883 pour vous renseigner sur la disponibilité.
Beauty's Luncheonette est largement reconnue comme une institution montréalaise incontournable, appréciée pour son ambiance de diner classique, son charme rétro et son attrait nostalgique. De nombreux clients louent l'établissement pour ses plats de petit-déjeuner constamment délicieux, notamment les pancakes légers, les légendaires bagels au saumon fumé et la célèbre omelette Mish Mash. L'intérieur offre un cadre chaleureux, propre et vivant qui capture un pan de l'histoire culinaire de la ville. Bien que le restaurant soit fréquemment animé et nécessite souvent une attente, beaucoup de visiteurs apprécient le service rapide et efficace ainsi que la nature amicale et accueillante du personnel. Pour ceux qui recherchent une expérience matinale authentique et dynamique, cet endroit demeure une destination hautement recommandée qui continue de servir des repas copieux et réconfortants aux résidents comme aux touristes.
Stopped by for breakfast during the week with a few friends. We were seated quickly & the hostess was very friendly. The booths are usually reserved for parties of 3-5 customers but their tables can accommodate more than 3 as well. It was around 11 a.m. & the restaurant was not packed, however the service was a little slow. The menu was very easy to digest & not complicated. I ordered french toast, home fries, & scrambled eggs - which were all generally satisfying. Towards the end of our meal, there seemed to be a little haste with clearing our tables as we still had a plate with food & it was taken away while we were still working on it. But my overall experience was okay, the prices weren't expensive & the surrounding neighborhood is beautiful!
There's something sacred about a hangover in Montreal. You don't go to a sleek, minimalist brunch spot, spinning deep house & an egg white frittata priced like a steak diner.
You should go to Beauty's if you are in the area.
?Walking into that crowded, newly renovated well lit 1942 style restuarant. It's loudish, it's chaotic, & nobody gives a damn about your dietary restrictions. The waitstaff have seen every hungover writer, student, & local trade worker roll through these doors, & they aren't here to coddle you. They're here to sling eggs, pour bottomless black american style coffee that tastes like history.
?Bagels, National frankfurters, green peppers, & onions, scrambled up with eggs into a glorious, greasy, mosaic that defies modern nutritional science & cures whatever bad decisions you made the night before. You slide some butter onto a fresh, warm, real Montreal bagel (crisp on the outside, dense & sweet on the inside, boiled in honey water the way God intended).
?It's not high gastronomy. It's just heavy, honest, unapologetic comfort food served by people who have been doing it for decades.
I've had the pleasure to visit Montreal three times during the past 20 years. At least one breakfast or brunch at Beauty's is a must for us. Many thanks for not changing. Every time a pleasure to be there
The waitress was giving me & my friends attitude for no reason, which we ignored at first.
When it came to paying, we were pressured for tip, just by her presence. To be honest, food was not good & service was bad. i gave a little less than 15% tip (btw they start with 18% tipping options) & the waitress gave me a stare & left the table without saying a word.
.
she went to see her colleague right away & they were both staring at our table.
she did not come once to ask hows the food, did not properly bring our dishes to the table, barely smiled or acknowledge us.
also none of us finished our plates, she didnt ask if we wanted to bring our food to go.
I want to specify, tipping culture is important in mtl & i get it. but it is the customer's discretion & should not feel imposed. It is deserved.
i understand this place has a legacy in montreal but its reallly embarassing for them to treat their customers this way. frankly it just looks bad
Beautys is a classic (Since 1942) bustling diner with amazing food, friendly atmosphere, & attentive service (four refills of their perfect coffee & I have enough energy to take on the day).
But Beautys is not your run-of-the-mill, run-down diner; conversely, it's run like a well-oiled breakfast machine brimming with a bright personality, menu diversity (breakfast + lunch options!), & delicious flavors! The prices are not cheap, but they are fair & worth it, as the quality is top-notch.
The decor is clean, modern, & pristine.
I got the big breakfast platter with potatoes, 2 eggs, 2 pancakes, bagel, & both bacon & sausage. I added some 100 percent maple & it was worth it. The pancakes are buttery & crispy, thick too; just perfect!
I even broke a hot sauce bottle on accident (sorry!) & it was not an issue at all as they said'it happens', & swiftly cleaned it up.
Highly recommend the vodka orange juice, as they fresh squeeze the OJ daily. Super yummy!
They have a modern decor but feels like a classic diner (is literally is), have good counter space for solo diners or if it's too busy you can eat there, a variety of tables bplus big ones for 3-6 people (perfect for b-day celebration or a small party).
Beautys is usually very busy (packed) so be prepared to wait 10-15 minutes or sometimes longer. Luckily my wife & I came when there was a free table so we didn't have to wait. Service is fast-paced, friendly, & it's a generally good vibe!
Beautys: fresh, modern, quaint, hip; classic diner experience with the best service around. 5 stars.
My wife & I will definitely be back soon.
Beautys is a classic (Since 1942) bustling diner with amazing food, friendly atmosphere, & attentive service (four refills of their perfect coffee & I have enough energy to take on the day).
I got the big breakfast platter with potatoes, 2 eggs, 2 pancakes, bagel, & both bacon & sausage. I added some 100 percent maple & it was worth it. The pancakes are buttery & crispy, thick too; just perfect!
I even broke a hot sauce bottle on accident (sorry!) & it was not an issue at all as they said'it happens', & swiftly cleaned it up. Good vibes!
Highly recommend the vodka orange juice, as they fresh squeeze the OJ daily. Super yummy!
They have counter space, a variety of tables, & are usually very busy, so be prepared to wait 10-15 minutes or sometimes longer. I noticed that customers are respectful & generally don't overstay here. Service is fast-paced, & it's a fresh, modern, diner experience.
If you love diners, you will absolutely love Beauty's Restaurant! We started our visit to Montreal with breakfast here at this amazing spot! First of all, the owner & staff were so lovely & made our experience so special. Secondly, the BEST cup of COFFEE I have ever had! Seriously! The best & I am a total coffee snob! The place is so clean, the booth benches were so soft, everything about this place made me want to come back & try out other dishes. The food was absolutely delicious & large portions
If I could give it zero stars I certainly would have. Terrible reception upon arrival, & then told to stand in the door until my friend arrived, despite place being practically empty on a Monday morning at 10:15am, was told I'could not sit until all parties were present'.
Ridiculous 😡
It has been 20 years since I had been there & decided to go for the nostalgia...big mistake. It'll be another 2 decades before making that mistake again after paying $12 to park for nothing. Met my friend as scheduled, & immediately left 🏃🏼?♀?🏃🏼?♀?
Beauty's you're doin' too much...seriously unwelcoming!!
Proceed with caution!
While visiting Montreal, I took two local friends to Beauty's Restaurant for brunch on Saturday, May 30, expecting a classic diner experience at this long-standing establishment that I have frequented for the last 10 years. Unfortunately, it turned into a complete disaster. The server was pleasant enough in the beginning when I ordered a bottle of Prosecco. She then asked my friends what they would like to drink. One ordered a cappuccino with oat milk, to which she sarcastically responded,'We're a diner; we don't do that here.' He relented & ordered a cappuccino with regular milk instead. My second friend ordered a black coffee. You could tell she was not happy with us as she walked away. Several minutes later, a busser returned to the table carrying a bucket containing two unopened bottles of Prosecco. I told him,'Sorry, sir. Thank you, but I only ordered one.' The confused busser walked away. Our server returned shortly thereafter & asked,'What's the problem?' I politely explained that I had only ordered one bottle, not two. She immediately became defensive, insisting that one of my friends had also ordered a bottle of Prosecco. Once again, I politely corrected her, explaining that one friend had ordered a coffee & the other a cappuccino with regular milk. She responded by pulling out her notepad & franticly flipped through her chicken-scratch writing, vigorously searching for evidence that would prove us wrong & set the record straight. She was unable to produce it. Her face turned red. Without saying a word, she abruptly grabbed one of the unopened bottles & walked away. At that precise moment, I knew we were in for the Brunch From Hell. Seven minutes passed before she returned with the coffee. The mood was tense & the atmosphere heavy. Another 25 minutes passed before the food finally arrived: a mixed green salad, a breakfast sandwich, & a smoked salmon bagel. My salmon bagel looked edible. My friend's breakfast sandwich, however, I wouldn't have fed to my dog food. These dishes were all priced between $16 & $22 before tax. Despite this, we put our heads down & ate the mediocre food. While consuming my $18 smoked salmon bagel-burnt around the edges, served on stale bread, & lacking capers or even a solitary lemon wedge-I thought to myself: if our server does the bare minimum & asks how the food is, I'll give her a 10% tip. She strategically returned about 15 minutes later, after we had finished eating. At that moment, my decision was made. I would not be tipping her. I told my friends to ask for separate bills while I stepped away to use the restroom. When I returned to the table, I was bewildered to find the server berating my friend over the amount he intended to tip. She demanded to know why he was only leaving 10%. I responded,'You really don't know why his tip is so low?' She became increasingly agitated & asked whether it was the food or the service.'Both,' I replied. Her face now bright red, she snapped,'You ate all the food, so it couldn't have been the food!' I responded,'& this is how you speak to customers? You bully them into tipping more?' She fires back,'Your entitlement is outrageous. I only make $12 an hour.' I repeated myself.'& this is how you speak to people? How's this working out for you? Not very well, I'm assuming.' At this point, steam may as well have been coming out of her ears. She then argued,'Your friend ordered a mimosa!' To which I replied,'Mimosa is not a word that was spoken at this table.' Outraged, she picked up the payment terminal & threw it down on the table in front of me. Looking at the screen, I took my time, carefully ensuring I did not tip a penny over my bill of $43.69. Growing impatient, she muttered,'Here, let me help you.' Grabbing the machine aggressively, she forcefully selected the zero-tip option for me. I replied,'Thank you. That's the most helpful you've been the entire time.' Taking the machine, she stormed away. The nightmare was finally over. We were free.
