Vous allez dans le West Island? Rendez-vous pour un bon repas au grillhouse et bar Bâton Rouge Dollard-des-Ormeaux qui offre des steaks, du homard et une belle carte de vins.
Overall, reviews describe Bâton Rouge Grillhouse & Bar as a dependable spot for dinner with friends or family, offering generous portions, solid steaks and ribs, and a warm, welcoming atmosphere, with service commonly described as friendly and attentive and many visits delivering a top notch experience, some visits mentioning new locations that feel fresh and appealing, while a few experiences note delays in food or drinks, occasional mix ups, and noisier venues that can make conversation difficult.
Haven't been eating in restaurant since pandemic, did order a take out a couple of years ago. Back recently, menu is the same very good food, busy, best to reserve, parking is limited.
Servis par Jasmine. Toujours le meilleure service comparant au bâton rouge alentours. J'aimerais que vous suggérez au clients de couper de biais une bavette. Beaucoup plus tendre. Tous vos serveurs sont supérieurs dans le service. Merci d'exister
Disapointing experience. The restaurant was crowded & the noise level from the music & voices sop loud as to make conversation difficult. My ribs, cole slaw & fries was good as was the roast beef sandwich & chicken dish but the shrimp in the seafood linguini were rubbery & so not eaten. One person ordered a salad to start which never came. The waitress apologized & removed it from the bill. Otherwise service was polite & efficient.
Not only was the food great but so was the service. Our waitress was very nice. The atmosphere was very cozy. The only issue I had were the drinks. My drink was fine but my mother's drink was too strong.
Yesterday, we became citizens of canada & we celebrated this special milestone of our family by having dinner at baton rouge, service was great & it made our day more apecial because Laura was all smille serving us..
We had a very nice meal at Bâton Rouge. The food was great & our server (wish I remembered his name) was very friendly & helpful. A good time all around. :)
I went to your restaurant January 14th 2023 with friends. We got there early so we sat at bar. I asked for apple martini you'd girl answers we don't have ?. I then asked for dry martini. She served me but didn't put olives, so I asked then I saw her with her bare hands picking olives out of a container, putting olives one by one on the little stick, they were very small & not pitted. You'd expect from a renowned restaurant in theese days be more sanitary. We finally sat at our table my freibd returned his steak 3 times? Medium rare is a common cooking. Unfortunately will not return to your restaurant
Le service était long ien que le restaurant soit vide à ce moment de la journée. Je suis une habituée de Baton Rouge (au moins 10fois par an) & j'ai toujours été satisfaite du rapport qualité/prix, mais à ma dernière visite j'ai été un peu déçue. La pomme de terre au four était froide & les calmars grillés trop huileux, de plus, mes enfants ont pris des tendres filets de poulet qui étaient encore roses à l'intérieur ce qui peut être dangereux pour la santé (heureusement qu'ils vont bien). Mais bon, j'espère que c'était juste pour cette fois & que la qualité redeviendra le maitre mot dans ce restaurant.
