Vous allez dans le West Island? Rendez-vous pour un bon repas au grillhouse et bar Bâton Rouge Dollard-des-Ormeaux qui offre des steaks, du homard et une belle carte de vins.
Overall, reviews describe Bâton Rouge Grillhouse & Bar as a dependable spot for dinner with friends or family, offering generous portions, solid steaks and ribs, and a warm, welcoming atmosphere, with service commonly described as friendly and attentive and many visits delivering a top notch experience, some visits mentioning new locations that feel fresh and appealing, while a few experiences note delays in food or drinks, occasional mix ups, and noisier venues that can make conversation difficult.
We visited Bâton Rouge for the first time at this location for a small birthday dinner & unfortunately, the experience was disappointing.
We had a reservation for 7:00 p.m. but weren't seated until 7:35. Once seated, our waiter was friendly & attentive, which we appreciated.
However, the service & food quality quickly fell short. Our meals arrived before our drinks, which set the tone. The steak was tough, & the loaded baked potato was undercooked. More concerning, our childs burger was served raw & had to be sent back to the kitchen. The waiter was understanding & apologetic
. We felt bad for him because it was clearly out of his control.
Overall, it felt like the restaurant was overbooked & the kitchen was overwhelmed, which impacted both service & food quality. Not the kind of experience we expected…
The new version of Baton Rouge on boulevard St. Jean was not the experience I was hoping for or one that I had become used to.
Apart from the oddly bright lighting, the dining room decor is a blend of upscale dark colored factory & office grey setting.
I wanted to savour a tasty bit of steak & of course their well baked potato to enjoy alongside that amazing gravy they usually serve.
Well...the steak arrived with some very tired looking steamed vegies & a piece of beef that must have been wrestled away from the great Gretzky after a few periods of agile practice.
As I shifted my attention to the baked potato, I indulged into the often well toasted & tasty potato skin after finding the potato a bit overcooked with an aged flavor in the skin itself.
Maybe my taste buds were off but it will be a while before I return.
Booked our reservation 2 weeks in advance. Arrived to be told there wasn't a table available & they tried to seat us at the bar. This is on a Wednesday evening. Explained that we booked well in advance & didn't want to sit in the bar. Finally got a both in the dining room. Steaks were poorly cooked (not done to order), veggies were sparse & uninspired. Place was way too loud to allow for conversation. Not impressed by their quasi-industrial decor. Really disappointing. At their previous location, the food & atmosphere were much better.
Ordered a filet mignon medium rare for myself & a medium done rib steak for my mother. Filet was pretty small & a little more rare than i would've liked. The rib steak though was way under cooked almost raw, & not to mention the size for a rib steak was a surprisingly small, thin piece of meat. Loaded potato was all potato & not enough sour cream/cheese/onion. Literally 3 bites & all the topping was gone & left with dry potato. Undercooked veggies (brocolli, cauliflower)
In my personal opinion Baton Rouge is really not what it once was.. sadly.
Over 30 min wait for our table despite having a reservation. No apology or acknowledgment by the staff. Once seated, the music was blaringly loud, could not hear my family speak.
The food was disappointing. Completely bland, unseasoned vegetables & baked potato. Raw batter on chicken tenders. Crab cakes tasted like mystery meat.
Two stars because the steak & ribs were well cooked.
Apr 11, 2026
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Excellent sérvice , le steak etait juste trés bien cuit & assaisoné , l'ambiance etait trés chaleureuse .
Le prix est moyenement abordable ,j'ai payé 140$ pour deux pérsonnes .
Je recommande l'expérience !
Bâton Rouge is the perfect place for a delicious & satisfying meal. Their ribs are fall-off-the-bone tender, steaks are cooked to perfection, & every dish is full of flavor. Portions are generous, & the sides are fresh & tasty. The atmosphere is warm & inviting, ideal for both casual dinners & special occasions. The staff is friendly, attentive, & makes sure you have everything you need. Consistently great food & excellent service - a restaurant you'll want to come back to again & again!
Aug 11, 2025
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Review based on an Uber Eats order: The quality of food has really gone downhill, sadly. I ordered a Thai steak salad & the steak was raw. The salad felt like it came from a premixed bag. The steak was also not great quality (I had to pick the pieces out of the salad it to cook at home). The chocolate cake was very disappointing as well. You can find better cakes at IGA. Giving 2 stars because the ribs are decent…just don't bother with the rest of the menu.
Went on a Tuesday evening, the restaurant was pretty empty. The service was top notch. I ordered a soup, which was great, & a flank steak. It came with really bland vegetables, but was pretty good. I wished it was a little bit bigger. The caesar salad was pretty good. We had a little birthday cake that was free of charge, which was really appreciated!
Jan 22, 2025
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We had a lovely dinner with tasty steak perfectly cooked albeit a little small. Plentiful fries. The service by Lauren was excellent. She was friendly, knowledgeable & accommodating. Thank you Lauren.
Ordered on Uber , ordered a steak well done & it wasn't well done at all when I received it .. usualy this wouldn't be a problem but the kitchen is under renovation & we don't have anyway to cook it hence why I wrote multiple times IMPORTANT well done (French & English) .. I called to try & resolve the issue & the manager told me they can't do anything it's Uber ... unless my courrier cooked my steak I'm pretty sure it's Baton Rouge that was suppose to solve my problem !!!! Uber is responsible for bringing the items to me in good condition & THEY did , Baton Rouge is suppose to follow my notes & cook my steak well & they DIDNT.... Either way will not return this has happened alot of times before I finaly wrote a review. Thank you
Food was great, steak done exactly how I wanted, server did not give me the chimichurri sauce instead was pepper corn sauce. Otherwise better selection, plate fullness & superb service compared to other steak houses that charge extra for all the sides. Dessert was a black forest cake but it was not the greatest I have tasted. Missing chocolate flavour & did not seem like a black forest cake. I would have them go back to the original recipe for this cake.
My family & I recently ate at Baton Rouge DDO on a Saturday night & we had a good experience overall, however, there are some areas that need improvement. The positive: Our large group was accommodated at a big table & there was excellent communication regarding when our table would be available. Our waiter Dallas had a positive attitude & finished the service strong despite a few hiccups along the way as he was taking our orders for drinks & food. The quality of food was very good. My rib steak & fully loaded baked potatoes were on point. Vegetables were OK but are an afterthought at a steak house IMO 😂. The calamari entrée was excellent. My smoked old fashioned & Heineken pint were very good. The not so good areas that need improvement: It took a very long time for us to get our first drink order taken & we were not offered water. It took 30+ minutes for us to receive our drinks after reminding the staff. This is unacceptable. One of our beers were forgotten. This situation was quickly resolved & we were brought the beer as well as an extra one to overdeliver (on the house). This was a nice touch until we were charged for both on our final bills. This was quickly resolved by Dallas who removed the charge. The size of the Caesar salad was half of what it used to be. It was delicious but Baton Rouge is skimping on the portion size. At the end of the meal, there were extra charges on our bills that were later removed, however, this did not end things on a positive note for some of my family. Overall, I would give this restaurant another shot as the food was very good & service while inconsistent, finished strong from the point of delivering our main courses to the end. Dallas was very professional & addressed any concerns that we had. He was kind & compassionate throughout our service.
