At 316 avenue du Mont-Royal Est, we've been loving the kouing-amann for over 30 years.
A true neighborhood café, the owner and employees work together to offer gourmet pastries (made with passion!), fresh sandwiches and the famous kouing-amann.
Let yourself be tempted by a moment of greed in a warm family atmosphere that has lasted for nearly three decades.
Au Kouing-Amann earns widespread praise for its namesake pastry, with the kouign amann described as perfectly caramelized on the outside and melt-in-your-mouth soft and buttery inside, often hailed as one of the best pastries in Montreal. The menu also shines with croissants and other flaky specialties, though the star remains the signature treat, and warm service plus a cozy, compact setting are frequently noted. Busy periods, small seating, and occasional limited hours are common caveats, but queues are seen as a sign of popularity and the wait is often deemed worth it. Overall, Au Kouing-Amann is described as a must visit for pastry lovers, delivering consistent flavor, authentic Breton influence, and a memorable bakery experience that locals and visitors alike would return to.
Simplesmente incrível a minha experiência nessa confeitaria,o que me deixou encantada fois uma funcionária que sabe falar em português , espanhol, francês, inglês. Como eu falo em português ela falou com a gente em português e eu amei isso!!! E nao posso deixar de elogiar os doces, estavam deliciosos!!! Tivemos só um problema, que a máquina de café nao estava funcionando, mas isso nao importa. O importante é que fomos bem recebidos.
Located right on Mont Royal Avenue - one of my favorite pedestrian streets in Montréal - this bakery was a standout discovery. I've had kouign-amann before (at O Petit Paris in Montréal & even Dominique Ansel's bakery in New York City), but the one here is by far the best I've ever tasted.
The pastry is baked in a large round, almost like a pie, then cut into wedges to serve. The texture is exactly what you want: incredibly crispy on the outside, soft & tender inside. You can order a single slice for $3.25 CAD, a small round (about 6 servings) for $18 CAD, or a large (about 12 servings) for $33 CAD.
The shop is open Wednesday to Saturday from 7 a.m. to 3 p.m. - so plan to arrive early before they sell out. The woman at the counter was very friendly & spoke both English & French, which made ordering simple.
They also offer a few other pastries (pain au chocolat, cinnamon roll, berry tart, plain croissant), but trust me - you come here for the kouign-amann. It's outstanding, & I highly recommend making a stop if you're in Montréal.
Sep 29, 2025
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You know you've found the right bakery when the air smells like buttery heaven. Most people seemed to go for for their croissants (& yes, they're fantastic), but it surprises me how often the kouign amann gets overlooked. Their medium-sized version (about 6-7 portions) is something I could happily devour all on my own. It's rich & buttery, yet never feels heavy. I've never been to Brittany, but I imagine this is about as close to the real thing.
Really excellent options, despite a small selection. The Kouing Amann is so good, feel like you could eat a small one to yourself. Also, the chocolate croissant is the best in the area. The workers are super nice & passionate about what they do here. Small seating options, but there's street seating (until mid-October)
The pastries (including the specialty) are good, but the service was uneven over several visits & on one occasion simply rude. We appreciated the kind employees when we encountered them. Limited hours during the week seem like a red flag. There are better bakeries in the neighborhood.
Sep 8, 2025
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I wasn't too interested in another bakery. But one bite of the kouign amann had my partner & I coming back multiple days in a row. I've never had a better dessert - they're like a cross between croissants & custard. Immaculate 👌🏼
