Dans l'ensemble, les critiques présentent Antonietta comme une adresse italienne chaleureuse et authentique, avec une petite cuisine ouverte et un menu qui met en valeur des pâtes fraîches, des pizzas cuites au feu de bois et des fruits de mer. L'expérience culinaire est souvent saluée pour un service chaleureux et attentionné ainsi que pour une carte des vins bien pensée, et des plats qui respectent la tradition italienne. Cependant certaines visites signalent des soirées bruyantes, un service parfois inégal et des questions occasionnelles liées à l'addition. Dans l'ensemble, Antonietta est perçue comme une référence à Montréal et un lieu fiable pour des expériences mémorables autour des pâtes et des pizzas, avec la réservation recommandée et des attentes façonnées par la fluidité du service et la valeur offerte selon les soirs.
Just amazing. Absolutely everything we ordered was delicious. Daniel was great. You can tell he loves what he does & he does it well. Threw in a great tiramisu for my birthday as well. I definitely recommend this place & will be returning soon. Well done, guys.
Cozy little restaurant with very good food, fresh ingredients with a twist on the typical Italian cuisine, excellent service. Small portions for the price.
The food was very good but the place lacks a little decor. Recommend the burratta as it was excellent. The only draw back was that we had asked for some bread when they brought us the burratta. Well they brought something better - focaccia. It was to die for. The drawback was that the focaccia was not complimentary. We didn't mind paying for it but the server should never assume that we were aware of the cost as it was not brought to our attention. Overall a great experience.
As we stepped foot in the restaurant we were welcomed by Daniel in the beautiful setting. The menu offers a wide variety & mouth watering starters followed by the main course which is designed for a great culinary experience. I had the Buffala salad with butternut pumpkin seeds,arugula,radicchio with a divine vinaigrette with black truffle & honey. My husband had the seafood rissotto The chef was more than accommodating ( I have some food restrictions) & he prepared the best pasta with fresh black truffle which was spectacular. We were so impressed that we made sure to reserve for the years eve dinner. Thank you Luigi Minerva; Daniel, the amazing chef & all the staff for a wonderful evening👏👏👏
Sûrement une des meilleure pizzéria à Montréal! Carte des vins faite d'importations privées. Atmosphère jeune & décontractée. Service impeccable. Prendre la peine de réserver car l'endroit ne peut accueillir que peu de personnes à la fois, en deux plages horaires. On retrouve à la cuisine quelques responsables de l'ancien Pizza Villa, qui s'est fait peau neuve après un incendie. La qualité de la cuisine reste au rendez-vous dans un nouveau décor plus tendance.
Very good refined cuisine I would rate them 2 Michelin Stars , they are a young team of Chefs in the kitchen eventually if they expand their menu with new recipes they could become 3 Michelin Stars in the near future making them one of the best restaurants in Montreal , we had a nice memorable evening thank you guys we will be back soon !
