Antonietta est perçue comme une adresse italienne intime et chaleureuse où la pizza napolitaine cuite au bois et les pâtes fraîches séduisent par leur fraîcheur et leur goût authentique. Les avis vantent l'ambiance cosy et familiale, la burrata crémeuse, des plats comme le poulpe, des risottos et des pâtes à l'agneau ou au canard, et un menu qui évolue selon les saisons avec des ingrédients de qualité et des suggestions de vins bien choisies. Le service est globalement apprécié pour son enthousiasme et ses conseils, même si certains retours pointent un manque d'uniformité et des moments plus bruyants ou impersonnels. Des remarques concernant le rapport qualité prix et des erreurs de facturation reviennent aussi, ainsi que des expériences où le cadre sonore gêne la dégustation. Malgré ces bémols, Antonietta est souvent recommandée comme l'une des meilleures adresses italiennes de Montréal et mérite le détour pour ceux qui recherchent une expérience italienne authentique et conviviale.
This place is Crazy good. Casual Chic. Great staff.
Food is Fire.
Pizza .. insane ( We had one for Starter & one for Dessert ) Pasta's awesome... there are not bad choices at this place... They do 20 things... all are superb.
Winelist is quite interesting too !
The food & service here is always exceptional. The beet appetizer was refreshing & had a fun play on textures. The salad had touches of sweetness & bitterness with some crunch. The pasta with sausage & truffle tasted fresh as always & mafaldine was a great choice for the sauce because it held onto all the flavours. The pizza is by far my favorite in Montreal, once you try it you will understand. I usually don't digest wine well & opt for cocktails but the wines from this restaurant have never upset my stomach. I am always delightfully surprised by the intriguing taste of wine brought to our table. They always deliver an adventure to the palette. I have been here multiple times & have recommended to many, the result is always returning customers & positive feedback.
11 févr. 2022
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This is my favorite Italian restaurant in Montreal. The pizza dough is one of the best I've had. Loved the Fiore de zuccha pizza . The pasta is fresh to the T. The focaccia is the best I've tasted in the city. Absolutely divine , great wine selection & knowledgeable staff. They know the menu & make great suggestions. The vibe is very nice. The service is excellent , number 1. You really feel taken care of! Can't wait to throw a party here . I'm a picky eater & this restaurant is definitely in my top 3 & number 1 Italian
Wonderful ambiance, considering the distancing. Friendly service with knowledge of good food.
& then .... the pizza arrived. The dough is like a cloud of happiness , the freshness of ingredients is simply mouth watering. As a pizza lover, I can say with certainly that this was the best pizza I've ever had.
Apparently their pastas are even better so I'll have to go back for that.
Exceptional Italian food & excellent service. Menu changes every two weeks to accommodate local produce.
People rave about the neapolitan pizza here but I had the homemade spinach pasta with clams, bufala cheese & corn. The pasta was perfectly al dente & serving size just right for me.
My buddy shared a piece of his pizza, made in a ceramic oven, & it was so delicious I took an order to go. Some say the pizza is the best in Montreal & after trying it I won't argue their opinion, just come & try it to see for yourself.
Will use any excuse to return.
As we stepped foot in the restaurant we were welcomed by Daniel in the beautiful setting. The menu offers a wide variety & mouth watering starters followed by the main course which is designed for a great culinary experience. I had the Buffala salad with butternut pumpkin seeds,arugula,radicchio with a divine vinaigrette with black truffle & honey. My husband had the seafood rissotto The chef was more than accommodating ( I have some food restrictions) & he prepared the best pasta with fresh black truffle which was spectacular. We were so impressed that we made sure to reserve for the years eve dinner. Thank you Luigi Minerva; Daniel, the amazing chef & all the staff for a wonderful evening👏👏👏
We were thrilled to discover Antonietta on a recent visit to Montreal. The preparations & flavors blew us away - highlights were the burrata, octopus appetizers & both pasta dishes. & the staff is super friendly & clearly love what they're doing. Definitely try this new spot!
