Le restaurant, bar et terrasse Antipasto est situé au cœur du centre-ville de Mont-Tremblant, anciennement Saint-Jovite. Avec son architecture spectaculaire et les délicieux arômes de four à bois qui en émanent, vous ne pouvez le manquer ! À bientôt…
Les avis sur Antipasto convergent sur une expérience italienne chaleureuse dans un cadre historique d'ancienne gare, avec des plats généreux et des pizzas cuites au four a bois, des pâtes savoureuses et des fruits de mer appréciés. Le décor rustique et l'ambiance conviviale ajoutent à l'attrait et beaucoup trouvent le rapport qualité prix favorable, avec des portions copieuses et un service globalement sympathique et attentif lorsque l'affluence le permet. Néanmoins certains visiteurs soulignent des soirs plus difficiles où le personnel est en sous-effectif, entraînant des temps d'attente et une certaine incertitude dans le service. Des détails moins flatteurs réapparaissent parfois comme des pizzas inégales, des plats trop huileux ou mal assaisonnés, des desserts peu convaincants et des plats qui manquent de chaleur selon les passages. Malgré ces points, l'ensemble des retours privilégie la constance, l'accueil chaleureux et l'ambiance unique de l'ancienne gare, qui incite souvent les clients à revenir lors de leurs passages à Tremblant.
Had the best meal I've eaten in a very long time last night at this charming restaurant. The evening weather was gorgeous so we ate on the terrace which added to the atmosphere. The service was beyond friendly & accommodating & the food was absolutely delicious. I had a spicy rose pasta with shrimp & the shrimp were absolutely massive & cooked to perfection. It is rare these days that I eat out & have such a great experience but we will be returning asap! Highly recommend this restaurant.
Food was mediocre (pasta overcooked) but tasted fine. Price was a little much but it's expected. Waited a long time & food didn't come out at the same time. But the atmosphere is very cool!
20 juil. 2024
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Decent food & options. Good local draft beer. The patio was nice but nothing extraordinary. Nestled in a quiet but vibrant town. Our pizza tasted really good..just maybe slightly cold as the cheese has already solidified. The veal scallopini was delicious but the pasta that came with it was a little dry. Despite the issues the food was tasty & overall good.
I highly recommend this restaurant. Chicken Alfredo pasta was so creamy & the chicken was so soft & juicy. Crème brûlée is a must!!! Everything was perfect! Our server was so friendly & helpful. Merci beaucoup pour votre service.
Great Italian place. Our server was attentive & helpful. The pastas were super fresh & shareable. The pizza was good. Probably the best place to eat in Tremblant.
Large, tasty portions. Quite good pasta & pizza dishes. The restaurant is in a quaint old train station. The service was excellent. Would highly recommend this place.
Highly recommend for a delicious & reasonably priced dinner in Mont Tremblant. The nuovo romanoff with tortellini pasta has been my favourite so far, but you can't go wrong with their wood stove pizza. Happy repeat customer.
17 févr. 2024
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Its such a cute place! the ambiance, is cozy & sweet. Unfortunately, it seem like we were a bit forgotten about by our waitress... & my pasta lacked salt, & was overcooked & mushy.
This place had great reviews- so maybe it was just a one off.
Shannon was amazing! She took great care of us the whole time. We were a table of 4. The food was amazing. For food I got the Nuovo Romanoff pasta. It was delicious. My husband got the carbonara & also loved it. & for dessert we had crème brûlée & two scoops of vanilla ice cream. It really topped it off & made it a great dinner. But Service is always big for us & they nailed it.
Had dinner last night 1/1/24 with family of 8 we ordered Benny pasta-chicken parmigiana-seafood pasta-chicken with vegetables , desserts all want unbelievably delicious No wonder it won 2023 for great food Don't hesitate folks had an amazing time , call for reservations
2 janv. 2024
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We stumbled upon this gem in Mont Tremblant, & let me tell you, it's one of the best Italian restaurants I have been to! The pizzas are so fresh with quality ingredients like hand pulled chicken. The pasta dishes are to die for with amazing cream & brandy sauces. To top it off, the atmosphere is so unique & quaint in a historic train depot. Perfect for a romantic date ❤️Grazie, Mont Tremblant, for this Italian treasure!
What a lovely restaurant at a historical location!
The staff was super kind & present!
The food was absolutely amazing!!!
For an entré, I had the Fricassea al Funghi. It was the best pasta I ever had in my life! The flavour of the garlic with the lemon & parmesan were sublime with the different types of mushrooms. 10/10
For the main course, I took a Margherita pizza. The sauce was infused with the taste of herbs & the crust was cooked to perfection. It was thin & delicious. The most interesting part of the pizza was the use of black salt! I had never tried that before & it has an interesting & subtle taste.
My husband took the Nuevo Romanoff which was perfect & we love the jalapeños in it ! Interesting twist to this pasta. It was excellent!
For dessert, we had the cannolis, the shell was crisp & the filling looked nice. However, I didn’t like that the cannoli shell had taken the odour of the place in it. That was a little funky…
Overall, it was fantastic & I can’t wait to go back !
30 sept. 2023
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Just a gem of a place. So lucky to have a place like this in Tremblant. The food here is always beyond delicious. The pasta is always cooked to perfection. The wood oven pizzas literally melt in your mouth! Been here over a 1/2 dozen times & I always feel the same.
Cute restaurant with terrific patio. Unfortunately food was mid - garden salad was limp, garlic bread was 4 tiny pieces of the complimentary bun cut up with some garlic & butter (not worth $8!), veal was overcooked & pasta not great. The pizzas were the only thing our group enjoyed. The service was very good, which was the saving grace. Overall, it was ok but would not return.
Honestly we thought the food would be better. The manicotti pasta sleeve was either under cooked or stale, however over all it was fine
The Seafood linguine was short on seafood with very small shrimp & scallops & marginal in retrospect disappointing & deemed to have no flavor.
We would come back but not for those plates we more enjoyed Au Coin
