Les avis sur Al Pizzetta convergent autour d'une offre variée de pizzas et de plats de pâtes, avec des valeurs sûres comme la pizza Margherita et la fettuccine Alfredo ou la carbonara qui reviennent fréquemment en bien. Le calamar et les bruschettas reçoivent aussi des éloges, et l'ambiance, le cadre en terrasse et le service attentif semblent contribuer à une expérience plaisante pour les familles et les groupes. Toutefois, certains commentaires signalent des plats qui manquent de saveur ou de caractère et un rapport qualité prix parfois jugé élevé, notamment côté pizzas végétariennes et plats de pâtes. Dans l'ensemble, l'accueil est souvent décrit comme chaleureux et efficace et la plupart des convives repartent avec l'envie de revenir, appréciant l'authenticité et la fraîcheur des ingrédients tout en restant conscients de certaines limites du menu.
La pizza était bonne & le service courtois & rapide. La salle à manger est un peu démodée, mais tout est très propre & l'atmosphère est agréable & à prix raisonnable pour un restaurant dans le Vieux Montréal.
De passage devant le restaurant al pizzetta nous nous arrêtons par curiosité.
Nous prenons deux pizza très bonnes.
Je suis pizzaiolo & je vous conseille de venir manger une pizza la bas top
6 févr. 2026
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We went to Al Pizzetta for dinner. There were 5 of us. We ordered fettuccine Alfredo with chicken, spaghetti Carbonara, fettuccine Bolongnese & 2 pizzas: 3 meats & mushroom. The food was good. The mushroom pizza was very ordinary, just a cheese pizza with cremini mushrooms. We also took calamari, garlic cheese bread & Caesar salad as appetizers to share.
Pizza is decent & edible but not justified at the price point. Put lots & lots of chilli flakes & parmesan to help with taste as it was bland otherwise. Bottom of the pizzas are white 🥲 Much better options in the area. I'm not sorry I went but would not recommend to others or go back.
We had an incredible family lunch at [Pizzeria Name] in Montreal, & I can't say enough about how wonderful the experience was! The food was absolutely exceptional-the two pastas we ordered were perfectly cooked & bursting with flavor, the pizza was a delight with its crispy crust & fresh toppings, & the bruschetta was simply divine. Every dish was a hit with both the parents & kids in our group!
Beyond the amazing food, the hospitality from the staff made our visit truly special. They were warm, attentive, & made us feel so welcome, creating a perfect atmosphere for our family gathering. Thank you for making our day so memorable! We can't wait to return.
With gratitude,
Kanwal Bhat
Went to Al Pizzetta for a lunch pick-up & while the location is excellent, the food didn't quite live up to the hype. We ordered the Margherita pizza, which was really good-simple, fresh, & flavorful. However, the vegetarian pizza was a bit of a letdown-not much going on flavor-wise. The pasta was decent, but nothing impressive.
Considering the location, the food feels a bit overpriced for what you get. On the plus side, the place is clean, & the service was friendly. If you're looking for better options, though, there are definitely places a bit farther from the crowd that offers more bang for your buck.
31 juil. 2025
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On our trip to Montreal, we ate at Al Pizzeta twice. The first time we ate there was, we got a bowl of fettuccine drenched in pesto, two bowls of spaghetti with tomato sauce with vegetables. & one bowl of spaghetti with just tomato sauce. The spaghetti & fettuccine was very good & all three had very good flavor. In my opinion the pesto fettuccine was the best out of the three. The second time we went there, we had personal pizzas. We got a Funghi pizza, which has mushrooms, two veggie pizzas, & one margherita pizza. We also had bruschetta as a starter. The bruschetta had a lot of flavor & the pizza was very filling. Overall, it was a great place to eat at, & I recommend to eat it if you stop by Montreal.
Se cercate un locale informale dove non conta l apparenza ma la sostanza, questo è il posto giusto. Accoglienza calorosa, vera, personale gentile e disponibile. Il cibo è buono, cucinato con cura, dai sapori autentici. Noi ci siamo stati due volte, abbiamo assaggiato sia la pasta che la pizza, entrambe buonissime (e la pasta era cotta come si deve! ). Il pesto, poi, è notevole. Rispetto ad altri ristoranti della zona lo abbiamo apprezzato per la genuinità delle materie prime e per la semplicità dell'ambiente. Mi sento di consigliarlo.
