A Mano propose une sélection rigoureuse de traditions culinaires italiennes axée sur la préparation de pâtes fraîches faites à la main et de pizzas cuites au feu de bois. Le menu met en avant des techniques classiques où l’élasticité et la texture définissent chaque portion de pâte, tandis que les pizzas à croûte fine privilégient des farines de qualité supérieure et des garnitures régionales équilibrées. Les convives découvrent un espace marqué par les arômes de cuisson et le travail artisanal de la pâte directement aux postes de préparation. Les sauces reposent sur des bases de tomates concentrées et des herbes fraîches qui apportent une profondeur réelle sans complexité inutile. Cet établissement privilégie des résultats constants par une adhésion stricte aux recettes traditionnelles soulignant l’intégrité des ingrédients. L’environnement rend hommage à la culture méditerranéenne où l’utilité et le goût se rencontrent.
A Mano est largement reconnu comme une destination culinaire incontournable à Mont Tremblant, fréquemment saluée pour sa cuisine italienne authentique de grande qualité et son atmosphère vivante. Les convives soulignent régulièrement la qualité des pizzas cuites au feu de bois, dotées d'une pâte légère et fraîche, ainsi que la variété des pâtes faites maison. Bien que la majorité des visiteurs rapportent un service exceptionnel et attentionné de la part d'un personnel professionnel, quelques clients ont noté des irrégularités concernant la température des plats, la taille des portions ou la communication. Malgré des avis partagés sur les prix et le niveau sonore, le restaurant demeure un choix privilégié pour de nombreux habitués qui apprécient le service passionné, la terrasse accueillante et l'expérience gastronomique globale.
My husband & I had dinner at Amano in Mt. Tremblant, yesterday night. The restaurant has a nice atmosphere & the service was friendly throughout the evening.
My husband ordered the veal meatball spaghetti, which was fine. It was good, but not particularly memorable.
I ordered the carbonara, which unfortunately was disappointing. When it arrived, the pasta wasn't hot enough for the egg yolk on top to melt & mix into the dish properly. After tasting it, I also felt the pasta itself was undercooked. I ended up taking only two small bites & couldn't continue eating it.
For whatever reason, I didn't mention it to the server while my husband was in the middle of the meal & I simply lost my appetite. When we asked for the bill, the server noticed I hadn't eaten the dish & asked if I wanted it boxed. I explained that I hadn't liked it & that it seemed undercooked. She kindly offered to replace it, but by that point we had already spent our evening there & just wanted to leave, so I declined.
I'll admit I was a little surprised when the bill came & the dish was still fully charged, especially considering it had essentially not been eaten at all. We didn't make an issue of it & paid, but it did leave an impression for sure. We left feeling a bit disappointed & it certainly took away from what could have otherwise been a nice evening.
Just sharing our experience & hoping it's helpful feedback.
21 mars 2026
sur Google
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Come for the PIZZA. Fresh & hand made. Check out the yellow oven through the front window. The rating here seems off - but check all the recent reviews.
The service up front could be better but service in the back is very good. The hostess disappears for a while to check for a table - it would be helpful to tell people approximately how the wait is. We waited about 10 minutes. Not bad but we couldn't find out if there was much wait until the others in front were seated… the hostess was not at the podium much.
I was tired & not hungry but getting food for the kids & in the end I had some pizza & it was excellent. Now I want to come back for more. The pizzas come out fairly quick too!
I also had pizza down the street & wasn't a fan. It's ok & lots of cheese. Not the Italian style.
$21 for a cold pizza that was sitting under a heat lamp for who knows how long. Waiter walked over with our pizza 90 seconds after we ordered it & absolutely insisted it just came out of the oven. Cold crust & congealed cheese. All the right ingredients, ruined by bad service.
Our group was left waiting for several minutes upon arrival without any acknowledgment from staff. When we were eventually greeted, the hostess was unpleasant & unwilling to accommodate our situation. We were told that our two-month-old baby could not remain in his stroller while sleeping because of a strict restaurant policy. This is an odd & disappointing policy to have given that the restaurant is located in the heart of the Mont-Tremblant village, a destination known for being family-friendly.
Incredible food, fresh pasta & pizza in wood oven. Very good & very fast service. The desserts were also very good, big enough to share. Honestly everything was delicious. My kids looooove it too & wanted to go back the next day.
Première fois à Mont-Tremblant & première fois chez A Mano Trattoria - Mont-Tremblant.
Je suis une grande fan de restos italiens… donc je l'avoue, je suis peut-être un peu plus sévère que la moyenne 😅
L'ambiance était vraiment bonne , chaleureuse, animée, parfait pour une soirée à Tremblant. Lescocktails étaient excellents, gros point fort. & notre serveuse était vraiment cool, attentionnée & agréable du début à la fin.
Côté nourriture, c'était bon, mais pas'wow' Peut-être que mes attentes étaient très élevées. J'ai trouvé que les portions étaient petite pour le prix ..
Vers la fin du repas, le reste de l'équipe semblait un peu fatigué (ce qui peut se comprendre selon l'achalandage), mais malgré ça, j'ai passé un très bon moment.
Bref, belle première expérience à Tremblant, & une soirée quand même réussie
