A Mano

Hesam

5.0

We came here twice on our stay at Tremblant. We got different things each time & they were all so good. The service was on spot. Rebecca was our waitress for both times & she was amazing, super attentive & kind & explained the menu to us. Another thing that makes this place even better than most places on the mountain is that for lunch there is no wait they serve classic Italian food while mixing in a taste of modernness, which makes it a beautiful blend of Italian, modern & overall, an amazing Italian, the dough from the pizza tastes fresh made in the morning The pasta is also fresh & homemade & the cheesecake is one of the best I've ever had with a nice creamy touch amazing food

Tamara

3.0

We went today for dinner. Service a little slow, pizza taste good but it was a little cold. Music a little loud & always rock which I think it doesn't fit with the concept of the place. Carbonara was good.

Sneha

5.0

Loved the food. Waitress was very friendly, & she gave us really good recommendations

Zuleide

5.0

Excellent restaurant italien.
Service remarquable, surtout grâce à une serveuse adorable, souriante & de très bonne humeur.
Plats délicieux & ambiance chaleureuse.
Une adresse à découvrir.

Grégory

3.0

Très bon service mais bouffe moyenne.

Roxanne

1.0

What a disgrace to the Italian community! Una vergogna!
You should really reconsider your staff, especially the tall waitress who was working last Tuesday night (August 18, 2026)
Who refused to serve us cause our order wasn't big enough & said she was too busy to do a small order. She literally advised us to go somewhere else.
Came with my cousins from Italy only to be embarrassed by an Italian restaurant.
That they are big orders or small orders, you should always serve your clients equally. THAT'S YOUR JOB!

Replying to the owners message:
Nobody apologized & we got treated very rudely.
The bartender was not doing nothing & clearly said she would be happy to do it that we just needed to wait for the waitress, as we did.
Most of your bad reviews is about the service by the way.

Aiden

1.0

I went to culinary school in Sydney.
Never had a pasta that is not cooked al dente served at a restaurant.

The taste & the texture is like the pasta was made the day before & microwaved, tremendously overpriced for the quality.

Truly surprised by the good reviews.

The service is okay but respectfully please make some changes in food quality.

Leila

5.0

Honestly, best authentic pizza you can have with the most expensive wood fire oven. One of the chefs went to Napoli pizza competition & won 16th place out of 250 chefs across the world. Like wow!!! Delicious for every foodie!

Nesrine

3.0

Pizza correcte & mangeable, mais rien d'exceptionnel. Le prix assez élevé pour la quantité. Par contre, au moment de payer, le serveur a directement passé l'appareil sur notre carte sans nous laisser voir le montant. On a ensuite réalisé qu'un pourboire de 12 $ avait déjà été ajouté, sans même nous laisser le choix. Assez particulier & pas très professionnel

Mathys

5.0

Superbe soirée avec un bon service