Montreal All You Can Eat Menu, Brunch Restaurants (2026) - Reviews & Menus

K2 Bistro - Montreal All You Can Eat Menu, Brunch Restaurants

Restaurant Top Pick

K2 Bistro

Opens Today at 12 pm

(779)

Downtown Golden Square Mile

Sushi Japanese Fusion Asian

Review Summary

Reviews praise K2 Bistro for a broad, fresh sushi and sashimi selection that keeps guests coming back, with many noting quality, variety, and generous portions at a fair value for a buffet. The atmosphere stands out thanks to a Studio Ghibli inspired decor that feels cozy and playful, while the staff are frequently described as friendly and attentive, making diners feel at home. An easy ordering system, often via tablets, helps streamline choices and speeds up service, which many appreciate during busy times. While some comments mention lines during peak hours and occasional slower service, the overall consensus is that the dining experience is enjoyable and memorable, especially for sushi lovers, families, and fans of the themed ambiance. Reservations are often recommended on weekends to avoid wait times, and the combination of decor, food quality, and welcoming vibe invites guests to return for another round. In summary, K2 Bistro delivers a lively, flavorful, and visually engaging sushi buffet that many consider a standout in Montreal.View restaurant profile

Le Chalet du Ruisseau - Montreal All You Can Eat Menu, Brunch Restaurants

Farm/Vineyard

Le Chalet du Ruisseau

Open until 11 pm

(93)

Mirabel

Sugar Shack Regional Desserts & Sweets

Review Summary

Le Chalet du Ruisseau is described as a warm, versatile spot where events feel well organized, the hot buffet is plentiful, the music is enjoyable, and the spacious hall adds to a welcoming mood. The service is highlighted as attentive and fast, delivered by a family-run team. Several reviews recount weddings or other celebrations that went smoothly from start to finish thanks to the staff's dedication. For casual visits, guests find a friendly atmosphere, reliable service, and consistently good food. Some notes mention menu changes that altered favorites, but the overall dining experience remains satisfying. Overall, Le Chalet du Ruisseau is a dependable choice for celebrations and gatherings, offering good food, a pleasant atmosphere, and dependable service.View restaurant profile

Cabane à Sucre Constantin - Montreal All You Can Eat Menu, Brunch Restaurants

Farm/Vineyard Top Pick

Cabane à Sucre Constantin

Opens Today at 10 am

(440)

Saint-Eustache

Sugar Shack Regional Desserts & Sweets

Review Summary

Cabane à Sucre Constantin is described as a warm, festive sugar shack that feels welcoming for families, with generous portions of classic Quebec dishes, homemade touches, a well stocked boutique, and attentive staff that enhance the experience. Reviewers consistently praise the food quality, the friendly service, and the lively atmosphere, noting memorable desserts and a convenient, family-friendly setting, while some mention music being a bit loud for small children or a few menu items and prices that may not suit everyone; overall it comes across as a reliable, enjoyable outing that many plan to repeat.View restaurant profile

Sushiuma - Montreal All You Can Eat Menu, Brunch Restaurants

Restaurant Top Pick

Sushiuma

Chic BYOB Japanese restaurant serving all-you-can-eat sushi, plus noodles, tempura & wok fare.

Opens Today at 11:30 am

(248)

Downtown Quartier des Spectacles

Japanese Sushi Fusion Asian Vegetarian

Review Summary

Sushiuma offers an all you can eat sushi experience with great value, a wide variety, and consistently fresh ingredients, paired with fast, friendly service and entertaining robot servers delivering plates. BYOB is a welcome perk, the atmosphere is lively and family friendly, and the menu spans sashimi, tempura, grilled dishes and a dessert lineup that satisfies diverse tastes. The kitchen is praised for quality and speed, making it easy to sample many items, with torched nigiri and table side service adding a memorable touch. Lunch deals are convenient, portions are generous, and the overall impression highlights a fun, vibrant setting where guests can enjoy a broad range of flavors and look forward to returning.View restaurant profile

Sucrerie Bonaventure - Montreal All You Can Eat Menu, Brunch Restaurants

Farm/Vineyard Top Pick

Sucrerie Bonaventure

Review Summary

Sucrerie Bonaventure offers a warm family friendly sugar shack experience with a ranch vibe, where guests can stroll the grounds, see maple trees, and observe how treats are made while enjoying a hearty traditional meal. The menu features generous portions and classic favorites, and the option to take leftovers, marinades, and syrup home is repeatedly highlighted as a thoughtful touch that helps reduce waste. The atmosphere blends rustic charm with lively social energy, including a kid friendly mini barn, a playground, and a cozy bar area, and the service tends to be friendly and attentive. It is described as a great setting for groups and families, with something for everyone and a sense of authentic Quebecois tradition. Some reviews mention price and noise in the large space, but the overall sentiment emphasizes quality, hospitality, and a memorable experience.View restaurant profile

La Toxica - Montreal All You Can Eat Menu, Brunch Restaurants

Restaurant Top Pick

La Toxica

The best tacos in Montreal

Opens Today at 10 am

(415)

Villeray-Saint-Michel Little-Italy

Mexican Tacos Latin American Grill Vegetarian Vegan Options

Review Summary

La Toxica offers a lively Mexican dining experience with generous portions and authentic flavors that many reviews celebrate. Tacos, including birria, beef and al pastor varieties, are described as delicious and well prepared, with sauces and consomme adding depth. The atmosphere is consistently praised as warm, festive, and welcoming for groups, with a bustling patio and music that heightens the vibe. Service is noted as friendly, attentive, and accommodating, though some mentions point to occasional crowds or louder music. Value is a strong theme, with all you can eat taco options, promotions, and affordable prices making it a popular choice for locals and visitors seeking a taste of Mexico in Montreal.View restaurant profile

Restaurant Top Pick

Olympia Grille

Opens Today at 11 am

(110)

Dollard-des-Ormeaux Pointe-Claire

Halal Greek Grill Pasta Vegetarian Seafood/Fish

Review Summary

Overall, Olympia Grille is seen as a solid go-to for authentic Indian and Pakistani cuisine with a broad buffet, flavorful dishes and good value, especially with the barakah program. Diners praise the food quality and variety, noting favorites such as butter chicken, biryani and fish pakora for depth of flavor and generous portions that feel freshly prepared. The service is repeatedly described as friendly, attentive and efficient, contributing to a welcoming, family-friendly vibe. The atmosphere and cleanliness receive mixed comments, with some visits described as nice and clean while others feel dingy or noisy, and a few notes about flies or intermittent cleanliness concerns. Ramadan and iftar buffets are highlighted for variety and hospitality, and many reviews say they would return for takeout or dine-in. A minority of experiences mention slower refills or tipping confusion and occasional menu inconsistencies, but the overall impression is a flavorful, value-driven option with strong staff support and a versatile space for meals and events.View restaurant profile

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Restaurant

Fujiyama

Opens Today at 4:30 pm

(55)

Drummondville

Sushi

Review Summary

Overall, Fujiyama receives praise for good, fresh sushi and a wide range of options, with reviewers calling the sushi delicious and the prices reasonable; staff are described as friendly and attentive at times, and communication with customers is generally good. However, experiences vary on service and logistics: reservations are sometimes mishandled, causing waits even for those with bookings, and the ordering system is not well explained to all guests. Service can be inconsistent, with some noting slow table service while others appreciate prompt attention; tipping requests before dining and paying upfront are off-putting to some. The atmosphere is calm but could be warmer, with dimmer lighting and more space between tables; the restrooms are only adequate. Despite these issues, the food quality remains a standout, and with a few tweaks to operations, seating, and flow, the overall experience could be excellent.View restaurant profile

Farm/Vineyard

Cabane à Sucre Constantin Grégoire

Opens Today at 11 am

(246)

Saint-Esprit

Sugar Shack Breakfast Regional

Review Summary

Reviews of Cabane à Sucre Constantin Grégoire describe a welcoming, family friendly sugar shack with generous portions and good value, where the menu pleases pancake and omelette fans, ham is praised, the tire d'erable is standout, and a wide spread of traditional items like beets, onions, pickles, pea soup, creton, warm bread buns, hot dogs in syrup, eggs, fèves au lard, potatoes, oreilles de crisse, pork rinds, fried crepes and sugar pie earns frequent compliments. Service is noted as friendly and efficient, with small portions served at a time to reduce waste and milk available on request; the setting includes a small farm, animals, walking trails, and in some seasons a DJ or festive atmosphere with horse carriage rides and a playground for kids. Some reviewers find the food a touch conventional or a bit commercial at times, and a few point to inconsistencies in service or vegetarian options and pricing, but the overall sentiment is positive and many intend to return.View restaurant profile

Restaurant Top Pick

Restaurant Buffet hunkar istanbul

Opens Today at 1 pm

(296)

Anjou-St-Léonard Villeray-Saint-Michel

Mediterranean Turkish Grill Seafood/Fish

Review Summary

Restaurant Buffet hunkar istanbul offers a very large and diverse buffet that spans Turkish, Mediterranean and Maghrebi influences, with a wide array of salads, meats, seafood, desserts, fruits and traditional pastries, and many dishes are well presented and regularly replenished. Grills on wood fire and prepared to order are a standout feature. The ambiance is clean, warm and family friendly, and the staff is generally attentive and professional. Prices are frequently described as high for a buffet, though many feel the breadth, freshness and quality justify it, while others call the pricing inconsistent. A few reviews mention occasional dishes not as fresh or a few complaints about interior design or authenticity, and there is a hygiene-related concern noted by one reviewer, but these are not universal. The venue is popular for celebrations and events, with positive mentions of Ramadan iftar experiences. Overall, it is often regarded as one of Montreal's best buffets, offering generous portions, a wide variety and a welcoming service that makes guests likely to return.View restaurant profile

Farm/Vineyard Top Pick

Cabane à sucre des Sportifs

Opens Today at 10 am

(154)

Saint-Esprit

Sugar Shack Breakfast Desserts & Sweets Regional

Review Summary

Reviewers describe Cabane à sucre des Sportifs as a warm, enchanting, family friendly sugar shack with a festive atmosphere, a wide range of activities for kids including glissades, inflatables, a farm and a harvest themed experience with carrot and pumpkin picking, and traditional dishes that are generally tasty such as the soupe aux pois and cretons plus maple desserts. The staff are repeatedly praised for being welcoming and attentive, contributing to an overall positive service and a vibe that makes many say they would return for the authentic feel. Some notes mention the food is good but not outstanding, with a few items being too salty or missing sausages, and there are concerns about long lines and overbooking or group reservation issues that could be improved with deposits. Overall, it is seen as a large, family friendly sugar shack with strong appeal for children and families, offering value and a lively celebration that keeps guests coming back.View restaurant profile

Restaurant

Kawa et Garo

May be temporarily closed

(122)

Mercier-Hochelaga-Maisonneuve

Algerian

Review Summary

At Kawa et Garo, the couscous with vegetables and chicken is very good with generous portions. The price is very fair, and the owner is a gem. The couscous was delicious, especially the meatball. The service was impeccable. This place comes highly recommended.View restaurant profile

Farm/Vineyard

Cabane à sucre Handfield

Opens Monday at 9 am

(70)

Saint-Marc-sur-Richelieu

Sugar Shack Breakfast Regional

Review Summary

Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile

Restaurant Top Pick

La Cabane à Tuque

Opens Today at 9:30 am

(28)

Mont-Tremblant

Sugar Shack Vegetarian Vegan Options

Review Summary

La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile

Restaurant

Saveurs des Continents

Opens Today at 11 am

(679)

Trois-Rivières

Canadian Italian Greek Asian Chinese Seafood/Fish

Review Summary

Saveurs des Continents is depicted as a bustling buffet with a wide array of dishes across seafood, meats, vegetables and international styles, a setup that makes it popular for family outings and celebrations. Many reviews praise the variety, the freshness of some items, generous portions, and attentive staff, and the venue is described as lively and welcoming with a good value and a family friendly atmosphere. However some critics report downsides such as inconsistent quality and freshness, dishes that are dry or bland, and high prices for what is offered. A few visits note noise levels or strong odors, long waits, or slow replenishment of dishes, and in some cases flies near the food. Still others praise fast service and a positive overall experience, with particular appreciation for certain servers. In summary, Saveurs des Continents provides a broad and appealing buffet experience with strong points in variety, service and family friendliness, while the quality and value can vary by day depending on upkeep and crowd.View restaurant profile

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Farm/Vineyard

Erablière Au Sous Bois

Opens Today at 10:30 am

(744)

Mont-Saint-Grégoire

Sugar Shack

Review Summary

Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile

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Restaurant Top Pick

Liuyishou Hotpot Fondue

Review Summary

Reviewers describe Liuyishou Hotpot Fondue as a bustling all-you-can-eat hotpot experience with a wide selection of broth bases, meats, seafood, vegetables, and a well stocked dipping sauces station, plus desserts like soft serve, making it a flexible option for groups or solo diners alike. The ambiance is repeatedly noted as cozy, modern, and spacious with clean facilities, and the service is praised for attentiveness and friendliness, though a few reviews mention slower ordering or varying pace during busy times. The quality of ingredients is frequently highlighted, with many calling the meats tender and the vegetables fresh, and the ability to customize spiciness and sauces is a common draw. While the value is generally seen as strong, several comments point to higher prices and occasional confusion around pricing or promotions. Overall, Liuyishou Hotpot Fondue appears to deliver a robust, enjoyable hotpot experience with wide menu options and consistently positive notes on atmosphere and service, inviting repeated visits.View restaurant profile

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Restaurant

Dila

Opens Today at 11 am

(363)

Mascouche

Pizza Pasta Sandwiches

Review Summary

Overall, reviews converge on Dila delivering delicious pizza with generous toppings and a satisfying crust, with many calling it the best in the area and praising pies like pepperoni with extra cheese and the sous marin, along with a solid offering of salads and other dishes, while the menu's variety and weekly fondue nights are noted as good value and a reason to return. Service is described as impeccable and friendly in many remarks, with attentive staff and quick service, though one visit mentioned slow seating and unhelpful comments from a server that dampened the experience. Prices are generally considered reasonable, but several comments point to recent increases and sometimes smaller portions. The atmosphere is described as clean, welcoming, and comfortable for both casual meals and more intimate fondue nights, and most reviewers say they would return and recommend the restaurant to others. In short, the consensus favors high quality food, especially pizza, with generous portions and good value, while acknowledging occasional service hiccups and price changes.View restaurant profile

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Farm/Vineyard

Érablière à la Feuille d'Érable

Review Summary

Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile

Restaurant

Saveurs des Continents

Opens Today at 11 am

(1139)

Brossard

International Asian Italian Greek Chinese Salads

Review Summary

Reviewers describe Saveurs des Continents as a vast open buffet with a world-spanning variety of dishes, including sushi, steak, roasts, seafood, pizza and pasta, soups and a dedicated Quebec section, with many finding the food fresh and flavorful and the price reasonable for the breadth of choice. The atmosphere is often described as lively and family friendly with stylish decor, offering a convivial, crowd-pleasing experience for groups, though peak hours can bring long lines and crowded dining rooms and occasionally uneven service. While the staff are frequently praised for warmth and attentiveness, some reviews note inconsistencies in service and water refills, and a few dishes are described as average or dry and some hygiene concerns or disruptions caused by children. A number of comments mention changes since Covid and evolving policies such as paying upfront with automatic tipping, which some patrons feel affects value and service. Overall, Saveurs des Continents is seen as a go-to option for a large, varied, budget-friendly buffet that satisfies diverse tastes, with the caveat to plan for busy times and to expect a lively, bustling environment.View restaurant profile

Restaurant

Saveurs des Continents

Opens Today at 11 am

(587)

Saint-Jérôme

International Asian Italian Greek Chinese Salads

Review Summary

Reviews of Saveurs des Continents describe a large all you can eat concept offering a broad continent-spanning selection with fresh salads, sushi, crab legs, prawns, pastas and desserts and a lively, family-friendly atmosphere, with many noting good value for the variety and a clean, welcoming setting; yet experiences vary widely by visit and location, with some praising fast service, attentive staff and quick clearing of plates, while others report slow or uneven service, dishes that are cold or overly salty, limited variety on some nights, and frustration over paying up front and automatic tipping or mandatory gratuity. Several comments highlight halal options added to the buffet and a preference for dinner hours to access extra choices; others mention price being high for what is offered and call for improvements in cleanliness, especially bathrooms, and in beverage service. Overall, Saveurs des Continents is seen as a solid option for groups and celebrations for those seeking a wide range of flavors, but not a five star experience, with calls for more consistent quality, better balance between variety and quality, and clearer labeling of halal items.View restaurant profile

Farm/Vineyard

Erablière Au Toit Rouge

Review Summary

Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile

Farm/Vineyard

Cabane à sucre Oswald

Review Summary

Cabane à sucre Oswald is described as a warm, rustic, family friendly sugar shack with a convivial atmosphere that avoids a too commercial feel. The food is generally praised as flavorful and hearty, featuring traditional items such as bajoues and sausages in syrup, plus soups, beans and grilled potatoes, though desserts are not pork-free and may contain pork. The staff and owners are frequently described as friendly, attentive and available, creating a relaxed, welcoming dining and event environment where kids have space to roam. The setting earns praise for authenticity and rustic charm paired with solid service, and reviews highlight strong catering and support for weddings or parties that helps guests feel at ease. Overall, there is a clear sense of satisfaction with a memorable sugar shack experience and many indicate they would return year after year.View restaurant profile

Restaurant

Saveurs des Continents

Opens Today at 11 am

(469)

Drummondville

International Canadian Chinese Salads

Review Summary

Saveurs des Continents draws praise for variety, generous portions, and a family friendly atmosphere, with many noting fresh seafood, sushi, and a wide buffet that offers good value. At the same time, several reviews report uneven quality, dishes served tepid or overcooked, and occasional safety concerns, along with critiques of service speed and prepayment or tipping practices. Some guests complain about price increases and perceived declines since the pandemic, while others highlight cleanliness, friendly staff, and a lively, welcoming vibe. Positive comments often emphasize the breadth of choices, including crab, prawns, beef, and desserts, and say the experience is solid for casual meals or celebrations. Overall, impressions vary, balancing strong variety and value against consistency, temperature, and service issues that could lift the experience to a higher level.View restaurant profile

Restaurant

Saveurs des Continents

Opens Today at 11 am

(846)

Mascouche Terrebonne/Lachenaie

International Canadian Chinese Salads

Review Summary

Saveurs des Continents is described as a large, family friendly buffet with a wide and varied selection that covers seafood, pizza, sushi, desserts and more, offering good value for the price and a lively, sometimes noisy atmosphere. On some visits the freshness and quality stand out, with notes of fried calamari, carrot soup, and crab and other seafood, while other reviews point to inconsistency across locations and days, with some dishes tasting bland, served cold, or relying heavily on breading. Customer service is mixed, with many staff described as friendly and attentive, while others report rude or stressed servers and long lines, particularly at busy times. Hygiene and cleanliness are occasionally criticized, though some visits are praised for good upkeep and proper handling of food; pay at entry and gratuity policies are mentioned in some reviews, with drinks often charged separately. Overall, Saveurs des Continents seems to be a popular choice for groups and families thanks to its variety and casual vibe, but experiences vary and some guests feel the price is high for the quality or that the experience can be chaotic or underwhelming.View restaurant profile

Farm/Vineyard

Erablière La Goudrelle

Review Summary

Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile

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Farm/Vineyard Top Pick

Érablière Au Palais Sucré

May be temporarily closed

(1159)

Mont-Saint-Grégoire

Sugar Shack

Review Summary

Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile

Farm/Vineyard Top Pick

Érablière Charbonneau

Review Summary

Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile

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Farm/Vineyard

Cabane à sucre Osias

Opens Today at 9:30 am

(178)

Saint-Esprit

Sugar Shack Regional Breakfast

Review Summary

Overall, reviews paint Cabane à sucre Osias as a beautiful, cozy, and authentic sugar shack experience with a warm, welcoming atmosphere and live traditional music that enhances the evening. The food is consistently described as delicious and generous, with favorites including soups, cretons, baked beans, maple mousse, and the signature sugar pie, and several comments note thoughtful vegetarian options and careful service. The staff and owners are repeatedly praised for friendliness and attentiveness, making guests feel cared for even on busy nights. The setting is described as rustic and festive, with musicians and a chansonnier adding character, and many readers say the place feels like a family or tradition, with promises to return. While most feedback is very positive and many call it a top pick, a minority mention occasional menu limitations or extra costs for certain items. Overall, the impression is that Cabane à sucre Osias delivers a memorable, high-quality experience worth repeating.View restaurant profile

Farm/Vineyard

Domaine Labranche

May be temporarily closed

(137)

Châteauguay

Sugar Shack

Review Summary

Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile