Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Umami Ramen & Izakaya offers a warm, intimate Japanese dining experience with a strong emphasis on vegan options and house made ramens. The menu showcases creativity and care, from rich miso ramen and mushroom steak to agebitashi eggplant, karaage and gyoza, all presented with artful plating and fresh ingredients. The atmosphere is stylish yet cozy, the service attentive and friendly, and the wine and saké pairings, alongside inventive cocktails, add a refined touch. Many reviews praise the tasting menu for delivering varied, richly flavored courses and the terrace as a pleasant setting for dining. Guests repeatedly note the kitchen mastery and consistency across visits, while comments about noise levels and occasional slower service exist but do not overshadow the overall positive impression. Overall, Umami Ramen & Izakaya is celebrated as a standout vegan friendly option in Montreal, a go-to spot for dates, friends, and family, with generous portions, thoughtful selections, and a welcoming, vibrant vibe.View restaurant profile
Mucca offers a warm Italian steakhouse experience with house made pasta, fresh local ingredients, and a standout selection of wines. Diners consistently celebrate the beef and pasta, the flavorful dishes, and the care in preparation. The atmosphere is cozy and inviting, with friendly service and a welcoming, neighborhood feel. Menu changes frequently to highlight seasonal ingredients and house specialties like dry aged beef and artisanal desserts. Some reviewers note the space can be lively or crowded and that portions or prices vary, but the overall experience remains memorable and satisfying.View restaurant profile
Aïmara Traiteur stands out for premium service and clear communication, with events arriving smoothly under attentive and professional care that keeps hosts relaxed and guests impressed. The catering receives high praise for delicious, authentic flavors, generous portions, and elegant presentation, with cocktails and a diverse menu that guests rave about long after the event. The team is repeatedly described as organized, responsive, and capable of handling complex logistics with care, turning planning into a stress free experience. For weddings especially, the service and coordination have been cited as transforming the celebration and earning heartfelt compliments from all attendees. Minor notes include a soup that was a touch salty and a main course where the rice and meat balance could be fine tuned, but the overall experience remains memorable and consistently positive.View restaurant profile
La Merveille Du Vietnam draws praise for comforting bowls and fresh flavors, with soups like the grilled chicken or beef satay soup that hit the spot and sushi that is consistently fresh, while many dishes are described as fantastic and dependable. The vegetarian combo for two is a standout value with ample vegetables, and old school delivery by calling directly is appreciated for skipping the app. J'adore La Merveille Du Vietnam, cela fait des années que je commande là bas et je n'ai jamais été déçue. Je recommande particulièrement leurs rouleaux impériaux, les meilleurs, et leurs grillades. Les prix sont bons et les portions généreuses. The staff is friendly for dining in and attentive for takeout, and the Vietnamese dishes with vermicelli or rice, plus the rolls, are very good. Pho broth is versatile and used in wonton soup, and the pan Asian dishes remain solid. The dining room is bring your own wine, adding to the relaxed vibe.View restaurant profile
Le Millen is described as a refined dining spot where French-Quebecois cuisine shines with inventive pairings and fresh seasonal ingredients, with standout courses like crispy oysters and a herb crust cod and desserts such as genoise chocolate and moelleux aux amandes. The option to bring your own wine is frequently praised, and the service is consistently noted as attentive and friendly, contributing to a warm, intimate atmosphere. The dining experience is celebrated for thoughtful presentation, generous tasting portions, and strong value for money. Some comments point to a decor that feels a bit dated and to acoustics that can make conversation loud, as well as occasional sensitivity around substitutions for non meat eaters. Overall the reviews converge on Le Millen as a memorable Montreal experience with exciting flavors and a sense of discovery that invites repeat visits for special occasions.View restaurant profile
Aux Lilas is a cozy, small Lebanese spot that wins praise for fresh, authentic, homemade cooking in a warm, relaxed atmosphere. Dishes like tabbouleh, hummus, baba ghanoush, and chicken are described as balanced and delicious, with generous portions and a distinct homemade quality that sets it apart from fast food Lebanese places. Service is consistently friendly and attentive, and the ambiance feels welcoming and family-like, making conversations easy and meals feel special. Many reviews highlight it as a hidden gem with great value, a charming vibe, and the option to enjoy a patio, encouraging return visits and a sense of looking forward to the next visit.View restaurant profile
La Rose des Sables offers a warm, intimate Tunisian dining experience with generous portions, authentic flavors, and attentive service. Diners note generous portions and authentic flavors across dishes such as gargoulette, lamb and chicken tagines, couscous plates, brick pastries, and a mint tea finish, all presented in a cozy space with traditional decor and occasional baladi dancing that elevates the evening. The BYOW policy and easy street parking add to the convenience, while friendly staff and thoughtful pacing make it easy to linger for a festive gathering. This neighborhood gem shines with high quality cuisine, a welcoming atmosphere, and experiences that invite return visits with friends or family.View restaurant profile
La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Rumi offers a warm, inviting atmosphere with a genuine Middle Eastern vibe, where flavorful mezze and richly spiced main dishes are beautifully presented and generously portioned. Live music, traditional decor, and a charming terrace garden create an immersive setting that many reviewers describe as memorable. The service is consistently described as attentive and friendly, with staff guiding guests through shared plates and a wide range of options that suit families, friends, and couples. While a few notes mention occasional slower service or a dish not meeting expectations, the overall feedback highlights fresh ingredients, thoughtful preparation, and hospitality that makes diners want to return. It is seen as a beloved Montreal dining destination, celebrated for warmth, vibrant flavors, and a welcoming atmosphere that suits both intimate dinners and group gatherings.View restaurant profile
Monsieur B offers a warm neighborhood bistro vibe with attentive service and a menu that blends comforting classics with thoughtful twists, with accras de morue and a beef tartare among the standouts, salads that brighten the meal, and the option to bring your own wine adding to the welcoming, casual feel; the tasting menu is praised for value and generous portions, while the overall atmosphere remains cozy and friendly and the staff are consistently described as attentive despite occasional pacing issues between courses.View restaurant profile
Plein Sud offers a warm, convivial atmosphere with authentic Corsican and southern French flavors, where fresh ingredients and a thoughtful wine and beer list create a memorable dining experience. Across reviews, guests praise generous portions, friendly attentive service, and good value for the quality, with a homey vibe that feels both festive and welcoming. Dishes ranging from tapas and charcuterie boards to veal with olives, ravioli and gnocchi, and other specialties are described as delicious, well prepared, and consistently satisfying, making Plein Sud a standout neighborhood spot that many say they will return to.View restaurant profile
Ibéricos Taverne à Tapas Espagnoles is described in reviews as a warm, inviting spot where authentic Spanish flavors shine in every dish. Diners praise tapas such as the Iberian ham croquettes, calamari, pan con tomate, and a Brussels sprouts salad, with seafood and squid ink paellas frequently singled out for depth of flavor and a perfect socarrat. The experience is enhanced by a lively, intimate tavern atmosphere and attentive, friendly service that makes celebrations and casual dinners feel special. Guests note the quality of ingredients, vibrant flavors, and the sense of being transported to Spain, along with excellent wines and refreshing sangrias. Reservations are commonly recommended due to popularity, and many leave planning a return to sample more from the menu. In Montreal, this venue is celebrated as a top choice for Spanish cuisine, delivering memorable meals, warm vibes, and a cozy, welcoming setting.View restaurant profile
For Restaurant Bar 30 juin, diners describe a warm, welcoming atmosphere with a festive vibe, flavorful African cuisine and generous portions. The food is repeatedly praised as delicious and well presented, with standout dishes like goat, fufu, chikwangue, poulet mayo and yassa, and cocktails or sangria earning compliments. Service is often described as fast, attentive and friendly, with guests feeling at home thanks to patient, professional staff who explain the menu well. However, some experiences note slower service and longer wait times, occasional gaps in attention or tipping confusion, and even a missing item in a takeout order. Hygiene concerns appear in at least one review due to hair in a dish, and several comments mention the restaurant feels chilly when the door is open and the music can be quite loud at times. A few reviews mention prices relative to portions and occasional variation in accompaniment amounts, but many still say the restaurant is a gem worth returning to, praising the ambiance, genuine hospitality, and memorable dining experiences.View restaurant profile
Reviews describe Alep as a vibrant Syrian Armenian restaurant with fresh ingredients and a tapas style approach to sharing plates. The menu offers mezze, moussaka, kebabs and unique dips, and many guests praise the attentive service and a large wine list that pairs well with the dishes. Vegan options and tasting menus are highlighted as standout features, and some visitors appreciate the ability to accommodate allergies or intolerances. Some comments note small portion sizes for the price, occasional texture or flavor misses, and a pace that can feel rushed due to a time limit. The atmosphere is described as pleasant and welcoming, suitable for family meals, friends, and occasions, with a focus on warmth and hospitality. Overall Alep is seen as a memorable Middle Eastern dining experience with strong flavors and quality ingredients, though a few reviews urge a revisit to confirm consistency and value.View restaurant profile
Overall, Le Petit Alep Bistro draws praise for authentic Syrian Lebanese flavors, a warm intimate atmosphere and friendly knowledgeable service. Many reviewers highlight standout items such as mezze, mouhamara, hummus, kebabs and a well curated wine list, with some calling the tasting menu a highlight. However, several comments point to overly acidic dishes in tasting courses and some service hiccups, including wait times and miscommunication about prices. The ambiance is described as cozy and festive, with generally good value for the quality, though a few find portions small or prices high for the experience. Reservations are recommended due to popularity, and some reviews note improvements such as heating plates and more consistent service. Overall, Le Petit Alep Bistro is a standout option in Montreal for Levantine cuisine, delivering rich flavors and a lively setting, with a few caveats regarding acidity, value and logistics.View restaurant profile
Gus is described across reviews as a small, intimate spot with a warm, convivial vibe and a welcoming atmosphere that makes guests feel at home. The food is repeatedly praised, especially the Caesar salad which is often described as exceptional and generously portioned, with many noting it as among the best in Montreal. Standout mains like bavette and surf and turf are highlighted, with several callers calling the steak the best in town, and other dishes such as mussels, ceviche, and nachos with foie gras drawing praise for freshness and creativity. Desserts like tarte tatin and chocolate cake also receive high marks. The service is consistently noted as friendly and attentive, with a personal touch from the kitchen and staff contributing to a cozy, lively, and comfortable atmosphere. Reservations are handled by talking to the team directly rather than through online booking engines, which is seen as refreshing. Many reviewers call Gus a hidden gem, a great value, and a new favorite in Montreal that they would gladly return to and recommend to friends and family.View restaurant profile
Tapeo receives praise for delicious tapas, generous portions, and attentive service, with staff noting allergies and guiding diners through offerings. The menu shines with beef tartare, octopus, calamari, paella, and other shareable dishes, and cocktails and wines complement the flavors, whether guests are at the bar or on the terrace. The atmosphere is described as friendly and cozy with good vibes, though some reviews call it a touch noisy or a bit pricey for the portions, and a few note slower service during busy times or uneven seasoning. Valet service on certain evenings and reservations in advance are mentioned as helpful, and many readers say it is a reliable go to for gatherings with friends, date nights, and tasting a broad spectrum of Spanish inspired dishes. Overall Tapeo comes across as a standout in Montreal for flavorful, well presented food, warm service, and a cohesive tapas experience.View restaurant profile
Smile Chez Clara seems to have impressed first-time lunch visitors with a tasty chorizo sandwich and salad, and the server was described as adorable. Diners say they would return to try other dishes. The kitchen is not bad, but value for money is disappointing given the prices have risen. Price increases have further highlighted this issue. Some reviewers also note an unfriendly attitude from the staff during both ordering and receiving. Overall, the meal itself is not seen as bad, but the higher prices and the service tone dampen the desire to return.View restaurant profile
Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
La Chronique earns universal praise for a refined and delicious gastronomic journey where each course seems to surpass the one before and portions feel balanced. The staff is described as attentive, knowledgeable and unpretentious, with a sommelier who offers thoughtful wine pairings and clear explanations, and a kitchen that presents dishes with artistic plating and precise cooking. Highlights include seafood such as cod and Arctic Char, along with foie gras and beef, all prepared with care and complex textures. The atmosphere is elegant yet welcoming, and the overall experience is described as memorable, with the team working in harmony to create a moment out of time. While some diners note premium pricing and occasional dish specific disappointments such as a tougher beef or smaller portions, the consensus remains that La Chronique is among the best dining destinations in Montreal, a standout for epicureans seeking a truly immersive high level culinary experience.View restaurant profile
Reviews of Chez Lévêque describe a warm intimate French dining room with a refined ambiance and consistently attentive service that many patrons find exemplary. The cuisine is frequently praised for classic French dishes, with standout options like escargots, foie gras, moules farcies, and well prepared fish and meat mains, accompanied by a deep wine list and dessert offerings that often delight. While several visits are described as excellent, some diners note inconsistencies such as dishes not meeting expectations, overly salty sauces, small portions for the price, or moments of variable attentiveness. The atmosphere is sometimes noted as crowded or softly noisy, which can detract from a quiet tete a tete, though others appreciate the lively hospitable energy. Price is generally viewed as high but justified by the quality and presentation, and many call it a Montreal institution for reliable French fare that makes for memorable celebrations, even if not every visit is flawless.View restaurant profile
La Raclette is described as a cozy Montreal spot offering authentic raclette with generous portions and strong cheese that pairs well with cured meats and potatoes. The ambience and service are repeatedly praised, though a few experiences report slower service when busy and occasional issues with raclette heating. Price is a common critique, with some noting surcharges for cheese or extras and others considering the BYOW option and the overall experience a good value. Several reviews mention BYOB or bringing wine since wine is not on the menu, while others appreciate the ability to customize the meal and the interactive dining style. Desserts such as the chocolate dome receive high marks, and many call the overall experience memorable, comfortable, and suitable for dates or groups, even as some feel the menu can be a bit complicated and portions for meat may be uneven.View restaurant profile
