Atelier de Cuisine Table Rouge offers engaging cooking experiences with a warm, energetic team that keeps the atmosphere welcoming and relaxed from start to finish. The menus span several cuisines, including Portuguese options, Italian street food, and Asian inspired dishes, all well taught and generously sized, leaving guests full and inspired to cook more at home. The instructors accommodate dietary restrictions and create a setting suited for team events and group cooking sessions. The venue is spacious, bright, clean, and modern, enhancing the overall experience. Reviews highlight it as a hidden gem and a favorite for families and teams alike, with summer cooking classes for kids and the chance to make new friends while learning. Overall the experiences come together as a memorable, tasty, and fun culinary journey at Atelier de Cuisine Table Rouge.View restaurant profile
Man'oushé - Lahmajoun & Manakish earns praise for a wide array of authentic Lebanese and Syrian manousheh and pies, with taste described as amazing and prices that are affordable. Spinach pie is highlighted as huge and delicious, with offerings that include lahmajoun, mohamara, zaatar, and sujuk. Breads are baked to order and Lebanese pantry ingredients are noted as wonderful. Nice people, very good food, and standout service are mentioned, with some customers buying plenty to share with family in Vancouver. Overall, the place is regarded as among the best on the West Island.View restaurant profile
Reviews describe Yagel Bagel as a strong West Island staple with great bagels and a wide selection of breads, pastries and cold cuts, including popular tuna and egg salad bagels, though some options can be bland and prices feel high. The shop is small and can feel claustrophobic at peak times, and clearer price labeling could help as buns and bagels can be expensive. On site made rolls and careful packing of cold cuts, along with a friendly, efficient service vibe, are highlighted. Challah and other comforting pastries are well loved, and pre made sandwiches are popular for lunches, though a lunch counter is often wished for. There is a wide range beyond bagels, with traditional and twist baked goods, breads and donuts such as a strawberry donut noted as excellent. Overall, Yagel Bagel is seen as fresh, delicious and welcoming, with a strong local following and a sense of care in the offerings.View restaurant profile
Reviewers describe L'Oeufrier as a popular breakfast spot with fresh tasting food, generous portions, and a welcoming cozy atmosphere, offering a wide variety from hearty classics to lighter options and fair prices for the quality. Service is praised for friendliness and speed by many, though several visits note inconsistencies such as slow or forgetful service, missing items, or order mistakes like eggs Benedict served on bread rather than English muffins. Menu highlights mentioned include salmon toast with avocado, bacon onion Swiss cheese Benedict with spicy hollandaise, fresh fruit dishes, and the early bird specials that offer good value. Some meals arrive cold or the potatoes are burnt, and a few guests were charged full price for meals not eaten. The coffee, fruit bowls, and smoothies are praised, and the place is seen as reliable for families and groups, with many noting a cozy atmosphere and quick refills. Overall L'Oeufrier is a solid breakfast destination with fresh flavors and large portions, though occasional service and preparation hiccups temper the consensus.View restaurant profile
Chenoy's is described as a classic Montreal smoked meat spot with nostalgic old style deli vibes, big plates, generous portions, and solid value. Many reviews praise friendly service, attentive staff, and a timeless feel, with some noting strong smoked meat and a wide menu. There are mixed experiences, including lean meat, lack of flavor, dry cheesecake, or microwaved fries, and occasional delays or miscommunication. Some visitors celebrate takeout deals, large quantities, and easy parking, while others emphasize the old fashioned ambience and comforting deli staples. Overall Chenoy's comes across as a long standing go to for smoked meat and nostalgic dining, offering solid comfort food and a reliable atmosphere, but price and consistency may vary.View restaurant profile
Overall, reviews describe Aloe Café as a welcoming, family-run spot in the West Island with a focus on fresh, homemade Italian-inspired fare, house-made focaccia, and local ingredients with no seed oils. The menu shines with flavorful sandwiches such as Carne Loca, Sgt Pepper, Big Sur and Rolling Stones, plus prosciutto and mozzarella or smoked salmon options, and there are soups, salads and daily desserts like chocolate cake and coconut cake. The coffee program is praised, with cappuccino, espresso and balanced lattes, and drinks like fresh lemonade and smoothies, often featuring in-house almond or oat milks. The atmosphere is warm, cozy and relaxed with good music, and the staff are repeatedly described as friendly, patient and accommodating, making guests feel welcome. A sense of value and a commitment to local sourcing comes through, as does the attention to quality and presentation in every bite; readers note that the focaccia and other items feel homemade and lighter, and many express a plan to return to try more items.View restaurant profile
Pâtisserie Au Blé D'Or draws praise for inviting aromas, delicious desserts, and excellent service, with the Tripoli knafe singled out as among the best in Montreal and compliments about the owner's kindness, making it a top spot for Arabic sweets in Montreal.View restaurant profile
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Overall, reviews praise the smoked meat at Rock'N Deli as excellent, tender, juicy, and lean with strong flavor, but several notices point out that portions can be small and not proportional to price. The price level is described as high, though some acknowledge that meat prices have risen widely. Poutines and sides receive mixed reactions, with the smoked meat poutine praised by some and deemed watery or not a hit by others. Service is frequently described as friendly and efficient, with positive experiences from staff and in some cases opportunities to sample the meat. Experiences vary by location, with some diners planning to try other Rock'N Deli outlets to compare value and consistency. Multilingual comments appear, including French remarks about good flavor and fast service. The consensus centers on high quality smoked meat as the highlight, while value and portion size variability across locations shapes the overall impression.View restaurant profile
Reviews show that Falafel Abou Hanna delivers authentic Lebanese and Syrian inspired dishes, with falafel and fatteh highlighted as standout items and a variety of hummus options that feel homemade. Several notes emphasize a clean, fresh, high quality standard and a comforting, home cooked vibe rather than a generic restaurant experience. Many praise the freshness, the mint in the falafel sandwich, and the overall deliciousness, with some calling the falafel the best they have had and referencing great value. Service and atmosphere are consistently praised, with warm, welcoming, family run vibes and attention to customers. Some reviews mention nostalgia or reminders of Egyptian flavors, and a few comparisons to dishes from that tradition. Quality has fluctuated over the years, with one comment about a past upset stomach, suggesting that consistency can vary. Overall, the restaurant is frequently recommended and described as a standout option for those in the area seeking authentic, well prepared Lebanese and Syrian favorites at affordable prices.View restaurant profile
Reviews of Adelina Bar À Pâtes celebrate fresh, in house pasta, generous portions and friendly, attentive service, with Pollo Alfredo and Gigi Alla Nona among the dishes praised for a rich, creamy sauce and bold flavors, and the Parmesan wheel presentation a notable touch. Diners appreciate the quick, mall food court style service and consider the price to be reasonable for the quality, often calling it the best pasta option in the area and easy to recommend to visiting friends. Still, experiences vary: some noodles arrive undercooked or the sauces feel bland, portions may not always match expectations, and a few encounters mention uneven or impersonal service. A handful of reviews note the concept can feel more fast food than traditional Italian dining, while others praise the fresh pasta, aroma, and the staff who go above and beyond. Overall the sentiment leans positive about fresh pasta and hospitality, with caveats about consistency across dishes and visits.View restaurant profile
Real Fruit Bubble Tea reviews highlight consistently friendly service from a helpful staff member, with thanks for the yummy recommendations. The pace is described as very fast, and ordering with the machine is noted as faster. The strawberry banana smoothie is praised as delicious, and the orange juice is described as the best.View restaurant profile
Overall, Tommy Café is described as a warm, welcoming spot with a lively vibe, great coffee and a solid brunch scene. Reviewers praise friendly staff, attentive service, and a cozy atmosphere, with standout drinks such as pistachio hazelnut iced latte and matcha mentioned frequently. The food is described as delicious and fresh, with favorites like lox toast and croissants noted among a varied menu, and pastries getting recurring praise. Occasional criticisms include slow or inconsistent service, longer waits at busy times, a noisy environment, and prices that some feel are high, but the overall impression remains positive and inviting.View restaurant profile
Reviews describe Pigeon Club Cafe as a visually stunning West Island spot with a bright garden like interior that creates a welcoming vibe. The menu offers a versatile mix of breakfast and brunch favorites, salads, sandwiches and Mediterranean inspired dishes that many find tasty, fresh and good value for the quality. The service is described as friendly and attentive by many, though some experiences note slower pacing during busy periods or when hosting large groups. The decor and atmosphere are repeatedly highlighted as major draws, making it a popular place for casual meals, coffee and gatherings, including private events that are supported with planning and presentation help. While most feedback is positive about overall experience, a few dishes are mentioned as disappointing such as overly salty shakshouka or a dry chicken schnitzel and some reviews note portions or value can vary. Overall Pigeon Club Cafe is viewed as a standout destination for ambiance and solid food, with strong appeal for brunch and coffee and for celebrations.View restaurant profile
Jugo Juice at a mall location in the Fairview centre point Clair is described as a convenient spot for juice and simple smoothies, with many preferring strawberry and banana blends and finding the drinks refreshing, although pricing is high and portions may not feel like good value. The menu relies mainly on frozen fruits rather than fresh, and organic options are not consistently available at this price, but healthy drink choices are noted. Service is generally okay but can be slow during busy periods, and the mall atmosphere is typical. The staff are friendly and issues are resolved effectively, making this a go to place for a beverage of this type in the mall.View restaurant profile
Reviews for Eli boulangerie libanaise describe it as an excellent Lebanese bakery and the best in the west island, with a standout brunch menu and consistently fresh authentic flavors that evoke memories of Lebanon. The dough for mankoushe is noted as thin and crunchy, and favourites such as spinach with cheese, za'atar with cheese, and lahme bi ajin with yogurt are highly recommended. The place is described as family owned and run, with the owners and staff always smiling and welcoming, and cleanliness and organization emphasized. Convenience and value are highlighted, including quick service, reasonable prices, and parking that is often available. The overall impression is of a great little bakery offering very authentic Lebanese breakfast and traditional dishes, making it a frequent choice for those seeking true Lebanese flavors.View restaurant profile
Marquis Bar & Grill is described as one of the best in Montreal, with expensive prices that accompany good food and large portions, though reviews are mixed by complaints about a weak kids menu and value. The kids menu offers only one option, with Caesar salad and noodles plus a sauce, and few other choices for families on limited time. Dishes mentioned include a burger that reviewers suspect is a frozen patty and a Bangkok style salmon smothered in a cheap bottle style teriyaki sauce, making some wonder if the price point justifies the quality. On the plus side, staff are frequently praised for friendly and attentive service, and several reviewers say they have eaten there multiple times during work travel, often because other nearby options were limited at the time.View restaurant profile
Montréal Station is described as a popular, casual fast-food spot on the West Island, with a clean, roomy space and even a terrace for outdoor dining, and a retro vibe noted by guests. Poutine is a standout, offered in variations such as chicken or hot dog, with many calling it among the best in the area and a frequent reason to return. Hot dogs, steamies, and fries are repeatedly praised, along with burgers and breakfast options like crispy potatoes and cretons, and a Montreal smoked meat sandwich that shows up as a favorite. Service is typically friendly and attentive, with staff focused on the customer experience, though one visit mentioned only one server working. Price perceptions vary, with some finding poutine a bit expensive for its portion while others consider the overall quality worth it; occasional criticisms include hot dogs arriving cold or glasses for drinks being smaller. Overall, the reviews convey a reliable, enjoyable fast-food stop where many visitors say the food is good, the people are nice, and the place remains a top pick in the area.View restaurant profile
Reviews describe fresh hot bagels baked daily with a chewy interior and a crisp crust, paired with a variety of bagel sandwiches and dips that are repeatedly praised for flavor and quality. The atmosphere is welcoming and casual, with the bakery section producing inviting aromas and the counter offering quick options for takeout. Service is noted as fast and friendly during peak times, though there are occasions of slower service or order mix ups when the cafe is busy or understaffed. Parking can be limited depending on location, but most visits are described as worth a stop for the bagels themselves. The bagels and lox combinations are often highlighted as standout items, with the experience of fresh bagels right from the oven receiving frequent praise. Overall the spot is seen as a Montreal bagel staple and a must try for bagel lovers, with high praise for taste and freshness that keep bringing people back.View restaurant profile
Boulangerie Le Four is consistently praised for fresh thin dough manakish with zaatar and cheese, along with a wide range of Syrian and Lebanese pastries and items like sujuk manouche. Reviewers note generous portions, authentic flavors, and open flame baking that gives a distinct taste, as well as friendly service and a clean welcoming atmosphere. The bakery offers a broad selection of breads, sweets, and specialty items at fair prices, making it a go to spot for breakfast and treats in the West Island. Many mention the homemade feel and high quality ingredients, with items such as lahmbajin, fatayer, sfiha, baklava, and other sweets receiving frequent praise, while staff are described as helpful and honest about what to order. Overall it is seen as a top choice for authentic Middle Eastern baked goods in Montreal's West Island, with multiple mentions of returning often and recommending it to others.View restaurant profile
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La Roulotte draws mixed but largely positive notices for its casual, local vibe and generous portions of classic fast casual fare. Reviewers praise tasty hot dogs, solid poutines, and homemade fries, with some calling the poutine the best and noting that portions can fill a crowd. The atmosphere is described as a simple, popular diner feel, with touches like crayons and social games that create a family friendly experience. Service is repeatedly highlighted as friendly and bilingual, and prices are considered affordable, making it an attainable Montreal staple for many. On the downside, some visits are described as run down with aging decor, uneven quality, and concerns about cleanliness or food handling, and a few reviewers report disappointing portions or inconsistent experiences. Overall, La Roulotte comes across as a dependable spot for nostalgic, hearty meals where many leave satisfied and planning a return, while a few encounters suggest room for improvement in upkeep and consistency.View restaurant profile
Overall, reviews of Cora Déjeuners et dîners describe a welcoming, family friendly atmosphere with a broad breakfast and brunch menu, where the food is frequently praised as delicious and the service is often friendly and attentive; many note good coffee, a pleasant ambiance, and convenient parking, with bilingual staff mentioned as a plus. Some comments point to value concerns, citing rising prices and portions that feel small relative to cost, and a few reviewers express disappointment when popular items or ingredients change, such as potatoes. A number of patrons highlight standout service from staff who go above and beyond, while a minority recount inconsistent experiences or moments of poor service. Overall the place is seen as a reliable go to for a hearty, varied breakfast or brunch, with many planning to return.View restaurant profile
Overall, reviews for Hymus Bar describe an expected casual experience with solid service and cold beers, whiskey that is sometimes warm, and bathrooms that are unkempt, a vibe that matches the laid back atmosphere some patrons are after. Food is ok, not the best, and the place can be very loud; service tends to be slow for small tables, while the interior is very large.View restaurant profile
Brasserie Le Manoir Pointe-Claire is a long-standing West Island staple with a warm brasserie vibe, plenty of televisions for sports, a cozy feel from the fireplace and generous portions at reasonable prices. Reviews describe it as a welcoming spot for a diverse crowd of all ages, ideal for meeting friends, watching games, or enjoying a hearty meal, with a lively and convivial atmosphere and ample seating. The menu covers classic brasserie fare and substantial options, including roast beef, turkey dinners, fish and chips, burgers, pizza and poutine, with portions that satisfy and good value plus easy takeout. Service is often praised as fast and friendly, though some visits note slower service during busy times, occasional order mix ups and cleanliness concerns at entrances or outdoor areas. As a West Island institution it is celebrated for its social vibe, reliable food, and strong beer options that attract crowds for sports events and gatherings, while some guests recall changes to the traditional Canadienne or Quebecoise offerings and times when consistency varied.View restaurant profile
Overall, reviews of Ben & Florentine describe a brunch spot with fresh ingredients and a mix of standout dishes and inconsistent value. Avocado lox, fruit-forward plates, waffles, crepes, and a salmon bagel are often praised for flavor and presentation, while some guests find portions skimpy for the price and note heat or sauce issues with classic Benedict plates. The food is frequently described as tasty and nicely prepared when executed well, with particular admiration for crispy exterior potatoes and well-balanced fruit. Service is mentioned as friendly and efficient at times, though some visits report slower pacing and moments of tense management behavior or disputes over charges for fruit. The dining room is repeatedly described as clean and cozy, but a few reviews mention cold back areas or subzero bathrooms. Despite the variability, many reviewers say they would return for the quality of food and the welcoming staff when the experience aligns, making Ben & Florentine feel reliable for a good brunch on occasion.View restaurant profile
Charcuterie Patisserie Warta earns praise for friendly, attentive staff, fair prices, and great service, with visitors noting a wide range of high-quality Ukrainian and Polish products that are often exclusive or hard to find elsewhere. The shop also produces its own sausages, hams, meat loaves, spreads and other cold cuts that are fresh and flavorful, and customers enjoy tasting new items before buying. Overall impressions emphasize quality, authenticity, and a welcoming atmosphere that brings people back for more deliciousness.View restaurant profile
Tonic Bar comes across as a fun and clean spot with a great atmosphere and the thrill of winning on the machines, reflecting a gambling oriented vibe due to Lotto Québec being a partial owner. Drinks are on the pricier side, and the venue may not be ideal for those seeking non gambling entertainment.View restaurant profile
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Second Cup Café sits in a convenient location near the bus terminal, making it a handy spot to start the day. Service is described as friendly, with some staff able to speak both English and French. Prices are noted as slightly higher than average. The coffee quality is praised for being good and consistent, though a few visits mention coffee arriving cold. The atmosphere is generally clean and the service is fast and efficient. Sweets and baked goods receive mixed notes, with a soft Nutella cookie and a cannoli described as well filled, while pastry displays can be sparse during rush hours. Notable menu items mentioned include Holiday Special Drinks and a Cinnamon Toast Latte. A recurring detail is that some point scanners do not function and opening times may be later in the morning.View restaurant profile
Reviews paint Tutti Frutti Déjeuners as a welcoming breakfast spot with generous portions and a broad menu, where friendly service is a common highlight and many dishes arrive quickly. The atmosphere is described as clean and relaxed, with reasonable prices and coffee that many enjoy, though some diners note that fruit is not included with plates and can be extra. Menu favorites mentioned include pancakes, sausages and bacon, and breakfast options prepared to order such as omelets, while a few reviews point to inconsistency like undercooked potatoes or overly small portions on certain items. Several guests say they would return, citing dependable quality and the staff wide positive attitude as reasons, while others feel the experience can vary. Overall Tutti Frutti Déjeuners comes across as a reliable brunch option with big portions and solid service, though individual visits may differ.View restaurant profile
Reviewers describe Hansel & Bagel as a standout for fresh, chewy bagels with a crisp exterior and real depth of flavor, including popular pumpernickel and other sweet and unique flavors. Bagels are often warm, soft, and perfectly toasted, and the smoked salmon cream cheese combo is repeatedly highlighted as heavenly. Prices are noted as good and the staff described as friendly, with orders remembered after a couple visits and a homey vibe. Many say they stop by to grab a dozen to take home, and some mention a wide assortment and pastries in addition to the bagels. There is mention of new ownership bringing improvements in some accounts and of a decline in service in others, including a gift card issue attributed to the change in ownership. Overall, the reviews portray Hansel & Bagel as a reliable go-to for quality bagels, a wide range of flavors, and satisfying bites.View restaurant profile
Across reviews for Première Moisson pastries and bread are widely praised with mentions of fresh baked goods, great sourdough and a variety of breads including baguettes and olive bread and ready to pick up sliced bread. Many items are described as tasty and good value compared with pricier patisseries. Standout treats include almond chocolatine, the Parisian bread olive bread, croissants and the Charlotte cake with strawberries with a creamy center that melts in the mouth. Some experiences note inconsistent availability and occasional quality issues such as mold on a pie and mixed results for drinks like hot chocolate and cappuccino. Service is generally friendly and helpful with notes on excellent customer service and a pleasant atmosphere and quick lunch options, though long lines occasional staff shortages and crowded seating can detract. Promotions can lead to items selling out early which can feel misleading. Overall the offerings are well regarded for freshness and variety but there is room for improvement in consistency and organization.View restaurant profile
Cavallaro is widely praised for tasty pizzas and a great variety, with many noting friendly staff who speak English. Some reviews express concerns about service and the way employees are treated, creating a notable contrast within the overall sentiment. The location is described as impressive, the pizza dough is among the best, the shop is clean, and many readers consider it one of the best pizzas in Montreal and a must try. The store offers authentic Italian products, a strong selection of meats and cheeses, and a remarkable cold cut and cheese counter, with prices described as high but fair and an excellent import selection. The new pizza counter is very good and competitively priced, and there is appreciation for the option to place advance orders for customized pizzas by telephone. Overall the reviews highlight delicious pizza and quality products, a strong Italian grocery feel, and a high level of selection, alongside some comments about service and price perceptions.View restaurant profile
Reviews of Première Moisson show a mixed experience, with some praise for the pastry selection including croissants, palmiers, breads, sandwiches and chocolates and notes of friendly service, while other feedback points to a decline in quality over time with croissants and chocolatines that are often burnt or inconsistent and cakes that do not feel fresh. A separate concern mentions a mis sized pie order at pickup that can feel overpriced for the portion, contributing to frustration. Some longtime fans still enjoy certain items and the overall variety, but many reviews describe dryness, uneven textures and a sense that the quality has not kept pace with expectations. Overall the comments present a divided view and a sense of nostalgia for the earlier standard.View restaurant profile
Reviews for Marché Pêche Pêche Poissonnerie highlight fresh seafood and consistently delicious dishes, with emphasis on salmon, fish plates and shrimp rice, and generous portions. The service is described as very friendly and quick, while staff are praised for being knowledgeable about their fish and seafood products. Overall, the place is regarded as a great spot with delicious food and a welcoming atmosphere, and it comes highly recommended by diners.View restaurant profile
La Flamme emerges in reviews as a warmly welcoming spot with attentive service and flavorful, plentiful dishes at affordable prices. Diners highlight hot, delicious meals across a range of favorites from pizzas and pastas to bowls and sandwiches, with several calling the pizza among the best they have had. The atmosphere is repeatedly described as cozy with outdoor seating and a relaxing vibe, enhanced by a friendly staff and, in some mentions, a charming setting suitable for families and romantic evenings alike. A shift in ownership is noted by some reviewers as bringing refined cooking and consistent quality, with desserts like cannoli and triple chocolate cheesecake singled out as standout. While most comments are positive, one review raises concern about cleanliness, noting dirty tables, floors, and restrooms. Overall, La Flamme is portrayed as a reliable choice for generous portions, good value, and a pleasant dining experience, with a few caveats about cleanliness that could be addressed.View restaurant profile
Overall, Mandy's is described as a cozy, stylish spot for salads and takeout with a wide range of fresh options, including hearty protein bowls and comforting soups, all noted for good flavors and quality dressings. The atmosphere is repeatedly described as welcoming and friendly, with consistently positive remarks about service and staff who are patient, helpful and attentive across locations. Fresh salads and a variety of choices are the main draw, with many reviewers praising the generous portions and flavorful toppings, while prices are sometimes cited as high and portions occasionally described as small or inconsistent. A few experiences mention ordering hiccups online, miscommunications, or delays, but most comments highlight quick pickup, good value for the area, and a dedication to keeping things fresh and updated. Overall Mandy's remains a go to option for lunch or dine in for many fans, though a minority note that some locations can fall short on value or service compared with the strong, generally positive consensus.View restaurant profile
Bagel de L'Ouest earns high marks for hot, wood fired bagels and is often called the best in the West Island, with many reviewers ordering by the dozen to share with family. The sesame bagels are repeatedly praised, and the bagels in general are described as delicious, with friendly staff and reliable hours. Some visits are marked by burnt or dry bagels and a recent layout change that makes the display harder to navigate. A few notes mention language barriers, but the overall sentiment remains that this is a go to spot for bagel lovers. Overall, these reviews depict a favorite local bakery whose bagels set a high standard in the area despite occasional hiccups.View restaurant profile
Customer reviews position Pâtissière ALYAMAAN as a standout Montreal patisserie with welcoming staff, fair prices, and desserts made with care and love. Clean, elegant decor and a pleasant cafe feel accompany consistently good service and a reputation for friendly, helpful staff who sometimes even offer a free cookie. Halawet El Jobn and a variety of baklava are praised for freshness, balance, and not being overly sweet, with some calls for it to be the best in Montreal or even rival Istanbul. Knafeh, cream desserts, and other Middle Eastern sweets are highlighted as must-try options, often paired with good coffee and a relaxed atmosphere. The selection is described as rich and reasonably priced, making it easy to take home a box of bites to sample later. Minor notes include occasional gaps in smiles, suggestions to adjust pistachio or rose water for certain tastes, and a reminder to handle pastries with clean gloves, but these do little to dampen the overall enthusiastic consensus. Overall, the reviews present Pâtissière ALYAMAAN as a top destination for authentic, well-made sweets, excellent value, and dependable service that invites return visits.View restaurant profile
